Iíve been coming here for years, off and on, but it was closed for a few weeks or months, and has recently re-opened under (possibly) new management.
New management or not, the beer selection has changed somewhat for the better. One can now find at least a couple selections (hopefully rotating) of decent craft beer. I had the P-49 Gypsy Tears.
I sampled the prawns on the food menu and that was interesting. The prawns were of good size and quality, with garlic bread on the side, so far so good, but the thick and spicy tomato sauce was "over the top" spicy, and I happen to like spicy food, just not seasoned with such a heavy hand. Yikes!