Outlander Brewery & Pub | Seattle, Washington
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Outlander Brewery & Pub
Good based on 9 ratings
Type: Brewpub (see listing)

225 N 36th St
Seattle, Washington United States 98103 [ print map ]
206 486 4088

outlanderbrewing.com | facebook | twitter

Hours: Mon Closed; Tue - Wed 4:00 - 10:00 PM; Thu 4:00 PM - 12:00 AM; Fri 4:00 PM - 1:00 AM; Sat 12:00 PM - 1:00 AM; Sun 12:00 PM - 10:00 PM


Mayor: nealblind (3) | Taps: 9 |


Outlander Brewery & Pub

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Beer Available At Outlander Brewery & Pub (arranged by most recent)
Outlander Lovely Jubbly , Outlander Cherry Belgian , Schilling Rhubarb Cran Pear Cider , Schilling Hard Cider 43, Outlander American Strong , Outlander Bourbon IPA , Outlander Just Another IPA , Outlander Belgian Stout , Outlander Carob-bean Stout , Outlander Frisky Stout , Outlander Heather Ale , Outlander Yippie Ki IPA , Outlander Seat Of Your Pants , Outlander Blueberry Porter , Outlander Rye Peppercorn Porter , Outlander B-17 American Blonde , Outlander Scotch Ale
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9 reviews for Outlander Brewery & Pub
 Ambiance  84%
 Service  83%
 Selection  68%
 Food  80%
 Value  70%
 Overall  75%
 Rating  81%


70
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 8/15   FOOD N/A   VALUE 8/10   OVERALL 15/20
BuckeyeBoy  (137) Boise, Idaho | September 27, 2014
One of our stops on the Seattle brew dog tour. A cool little place. I old house with some taps. We went to the brewery aka basement of this little place. It was really fun very small but everything you would need to brew.
78
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
JPDurden24  (164) Chandler, Arizona | August 30, 2014
Cool spot located in a converted old school house. Small, quaint and some cool aesthetics. Good beer and good times.
74
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
Dogbrick  (733) Columbus, Ohio | November 3, 2013
(Visited 09/2013): Outlander is in the south part of Fremont on North 36th not too far off I-5. Street parking is available in the surrounding area.

The place is basically a house converted into a brewpub. There are multiple rooms re-purposed into seating areas with tables and chairs. There is a small bar in the rear with a few stools and a board listing the available beers. Cozy feel and there are games around for patrons to play.

There are around 6-8 house beers on tap. On my visit it included a couple IPAs, a couple English Ales and a Gruit. The beers were all pretty average.

Service at the bar was friendly, and the place is definitely a family-run business.

Overall this is a decent brewpub to visit. I donít think I would go to Fremont just for their beer, but being a couple blocks away from Brouwers is a plus.
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
LilBeerDoctor  (345) Pittsburgh, Pennsylvania | October 17, 2013
This is a unique and quaint brewpub in Fremont. Not your typical brewpub - it is located inside an old house that you might otherwise walk on past if not for a large sign outside. There are a couple rooms for larger parties and a very small bar (seats maybe 5-6 people?). Also a large screen TV behind the bar, which seems a little out of place with the rest of the setup (but I imagine the owner/bartenders are big sports fans). There were about 8 taps with some unique beers (peanut butter stout, English pale ale, Belgian brown ale with bay leaf, sorachi pale ale, berliner weisse, and scotch ale). The beers were quite tasty, especially the peanut butter stout. There is a limited food menu. We tried the meat plate and cheese plate, both excellent. Not super high quality nor is it super cheap, just a solid array of tasty meats and cheeses (definitely recommended). Overall, a chill place to enjoy some tasty and special beers.
70
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 9/15   FOOD N/A   VALUE 3/10   OVERALL 14/20
AdamJackson  (200) Enfield, New Hampshire | October 14, 2013
Literally a house. 2 guys on staff pouring beers and having a great time. Mostly locals getting drunk on stouts. Beers are brewed on-site. I enjoyed the experience but 6 tasters were quite expensive at $15. I felt bad not staying longer.
86
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 8/10   OVERALL 17/20
Smurf2055  (53) Seattle, Washington | September 20, 2013
Very cool little place in Fremont. There arenít many taps, but the rotation is quick and itís always new beer, and they have some very experiment and far out beers. Itís cozy, and didnít seem to busy when I stopped by. Solid little brew pub, worth a visit.
64
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 8/15   FOOD N/A   VALUE 6/10   OVERALL 12/20
b727trijet  (332) Isleworth, England | February 26, 2013
As I was the only person drinking there early in the evening I managed to talk to the Serbian barman who said they are trying to be different (eg Foreign IPA with Slovenian hops rather than the ubiquitous local ones) and a bit more experimental such as the Peanut Butter Stout. The latter was disappointingly so flat it was almost dead! And I expressed my disappointment at just pints or tiny sample sizes!
84
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 7/10   OVERALL 16/20
BrewDad  (443) Olympia, Washington | February 25, 2013
Interesting place with beers to match. Tis by all means does not mean donít stop by. This means your going to find some interesting beers and in a old house setting.
70
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 6/15   FOOD 8/10   VALUE 8/10   OVERALL 14/20
after4ever  (232) Brier, Washington | February 17, 2013
This is a funky and cool spot in the middle of Fremont, where funkiness and coolness have long been forgotten arts. Moreís the irony there--it was only 20 years ago that Fremont beat its chest over its own funkiness and coolness. Now itís chocabloc with meat markets. Anyway, Outlander is a decidedly singular and adventuresome spot in an old house, smack on N 36th. You walk up an old porch and down an old hall, past a little under-stair bathroom (duck under the doorframe if you need to use it). The barís at the back, and there are a couple rooms to the left where you can hang out. There are food menus and whatever was cooking last night smelled great. The beers are highly unusual, with all kinds of offbeat ingredients--medicinal herbs, peanut butter, Sriracha sauce, cilantro, onions, garlic, and a million other things. They mentioned something about not wanting to make typical hoppy northwest IPAs, so they stick with British IPAs instead. They clearly meant it, but this detail of their brewing philosophy almost buckles under the weight of its own understatement...the atypical things they do outnumber the typical things they do 10:1. At least. English IPA interpretation is probably #50 on the list of unexpected things they do--most breweries would make a point of letting you know their single malt/single hop pale ale is made with Slovenian hops. Nobody gets their hands on Slovenian hops around here, but at Outlander, a detail like that is hardly news. They play Monty Python movies on the little flat screen over the bar, and they welcome chess players on weekend afternoons. Theyíre getting busier and busier all the time (as the concert-level heat and humidity can attest), though, so you might want to hurry in soon if you want a nice quiet game of chess on a rainy afternoon. A nice quiet game of chess, that is, accompanied by a Sriracha cilantro beer. These guys are completely off the wall, and itís so fun to see.

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