Outlander Brewery & Pub

3.9/5.0 14 reviews
brewpub (Outlander & Pub)
225 N 36th St
Seattle, Washington United States 98103

206 486 4088
  outlanderbrewing.com
Mon Closed, Tue-Wed 4pm – 10pm, Thu 4pm – 12am, Fri 4pm – 1am, Sat 2pm – 1am, Sun 2pm– 10pm

Mayor: Ferris (2) | Taps: 9 |
21 and older
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68
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 13/20
Prufrockstar  (58) Seattle, Washington | January 28, 2016
Odd spot with odd beers in a house a block from Brouwer’s. A fun stop for those with an open mind about bizarre adjuncts. If you’re already going to Brouwer’s, I recommend you stop in and at least grab a 4oz pour and take it all in.
60
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 6/15
  • FOOD N/A
  • VALUE 5/10
  • OVERALL 13/20
mcberko  (643) Vancouver, British Columbia | June 22, 2015
A sort of retrofitted old house into a brewery with lots of different separate rooms, including an outdoor patio. Certainly makes for a unique character. Lots of beers on tap (over 10 on my visit), mostly of poor-to-average quality, though a couple were decent. It’s only a block from Brouwer’s Cafe, but I hadn’t visited until now. You can order 4 oz. pours of all beers for $2. Wouldn’t really recommend it for beer quality, but you can probably find a decent beer or two if you want to drink in Fremont and are tired of Brouwer’s.
74
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 15/20
Ferris  (990) Burnaby, British Columbia | June 14, 2015
An old house with lots of rooms, nooks and crannies. Service was haphazard like everything else, but endearing in its casual and relaxed pace. Lots of beers to choose from, most not great but 1-2 that stood out. They have food and food trucks but we didn’t eat. Pricing was reasonable. A fun spot to pop into, and easy enough since it is surrounded by breweries, just don’t expect to be impressed, just amused.
74
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 7/10
  • VALUE N/A
  • OVERALL 14/20
notalush  (388) Denver, Colorado | January 11, 2015
Huge mixed bag with this place - first of all, the ambiance is awesome - in a renovated old house that seems more like it could be a coffee shop than a brewery (where they make the beer, I don’t know - the basement?) - I was in here with some other ratebeer folks during a Seahawks playoff game and even then there were times when we had practically the whole place to ourselves (even though they had a television playing the game) - laid-back vibe from the place and staff - they have a small food menu (I don’t know where the hell they make the food, either) - I had a smoked salmon sandwhich which was decent - the beers favor the "experimental" side, but represent an interesting range of styles - sadly, as is often the case in situation like this, that does not often lead to stellar beer - I shared a large sample tray that started out promising, but I gave up on giving the beers an honest shot (ie. taking the time to rate them) after the fourth because they kept getting increasingly worse and remained at least mediocre throughout - I still had a ton of fun here, but this was more due to the people I was sharing the experience with than it was the place itself - still, a very interesting spot and a cool hangout - just don’t expect great beer.
58
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 9/15
  • FOOD 5/10
  • VALUE 7/10
  • OVERALL 10/20
fiulijn  (691) Vancouver, British Columbia | December 12, 2014
Laid back place, I enjoyed a couple of hours on the small patio on a sunny Sunday afternoon. They usually have 6-7 of their own beers, and a couple of ciders on tap from Schilling; their beers are in general ok, not exceptional. The food menu is very restricted, they have snacks, pastry rolls and meat pies; I had a pie (not anything I eat frequently) and I was not impressed. Kind service style. Good music, and at soft volume. Wifi available. Not the highlight of Seattle, but nice for chilling out a bit.
70
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 8/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 15/20
BuckeyeBoy  (193) Boise, Idaho | September 27, 2014
One of our stops on the Seattle brew dog tour. A cool little place. I old house with some taps. We went to the brewery aka basement of this little place. It was really fun very small but everything you would need to brew.
78
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 16/20
JPDurden24  (172) Chandler, Arizona | August 30, 2014
Cool spot located in a converted old school house. Small, quaint and some cool aesthetics. Good beer and good times.
74
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 15/20
Dogbrick  (823) Columbus, Ohio | November 3, 2013
(Visited 09/2013): Outlander is in the south part of Fremont on North 36th not too far off I-5. Street parking is available in the surrounding area.

The place is basically a house converted into a brewpub. There are multiple rooms re-purposed into seating areas with tables and chairs. There is a small bar in the rear with a few stools and a board listing the available beers. Cozy feel and there are games around for patrons to play.

There are around 6-8 house beers on tap. On my visit it included a couple IPAs, a couple English Ales and a Gruit. The beers were all pretty average.

Service at the bar was friendly, and the place is definitely a family-run business.

Overall this is a decent brewpub to visit. I don’t think I would go to Fremont just for their beer, but being a couple blocks away from Brouwers is a plus.
84
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 14/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 16/20
LilBeerDoctor  (349) Pittsburgh, Pennsylvania | October 17, 2013
This is a unique and quaint brewpub in Fremont. Not your typical brewpub - it is located inside an old house that you might otherwise walk on past if not for a large sign outside. There are a couple rooms for larger parties and a very small bar (seats maybe 5-6 people?). Also a large screen TV behind the bar, which seems a little out of place with the rest of the setup (but I imagine the owner/bartenders are big sports fans). There were about 8 taps with some unique beers (peanut butter stout, English pale ale, Belgian brown ale with bay leaf, sorachi pale ale, berliner weisse, and scotch ale). The beers were quite tasty, especially the peanut butter stout. There is a limited food menu. We tried the meat plate and cheese plate, both excellent. Not super high quality nor is it super cheap, just a solid array of tasty meats and cheeses (definitely recommended). Overall, a chill place to enjoy some tasty and special beers.
70
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 9/15
  • FOOD N/A
  • VALUE 3/10
  • OVERALL 14/20
AdamChandler  (267) Enfield, New Hampshire | October 14, 2013
Literally a house. 2 guys on staff pouring beers and having a great time. Mostly locals getting drunk on stouts. Beers are brewed on-site. I enjoyed the experience but 6 tasters were quite expensive at $15. I felt bad not staying longer.

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