Parker Pie Co. | West Glover, Vermont
Places > United States > Vermont > West Glover

Parker Pie Co.
Excellent based on 26 ratings
Type: Restaurant

161 County Rd..
West Glover, Vermont United States 05875 [ print map ]
802 525 3366

Hours: Tuesday - Sunday 11am - 9pm kitchen, Bar open late

Mayor: Marheb (25) | Taps: 13 | Bottles: 40

Parker Pie Co.

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Beer Available At Parker Pie Co. (arranged by most recent)
Sebago Bonfire Rye 72, Omnipollo / Stillwater Schiuma Party 95, Tuatara Bohemian Pilsner 84, Victory Moving Parts IPA - Batch 01 89, De Molen Hel & Verdoemenis (Wild Turkey) 100, Evil Twin Table Beer 96, Founders Backstage Series #10: Dissenter Imperial IPL 98, The Bruery Tripel Tonnellerie 91, Lagunitas DayTime 96, Sierra Nevada / Allagash Beer Camp Myronís Walk 95, Stone Stochasticity Project Quadrotriticale 93, Beachwood / Heretic / Stone Unapologetic IPA 98, Stone 18th Anniversary Golden Brown IPA 95, Hill Farmstead Dorothy (2014-) 99, Foley Brothers Native IPA , Hill Farmstead Society & Solitude #7 99, De la Senne Black in Japan 97, Gaverhopke/Tired Hands Bittersweet Symphony 88, Cantillon Gueuze (Classic/Organic/Bio) 99, Sierra Nevada / Asheville Brewers Alliance Beer Camp Tater Ridge 87
More Beers Available Here
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26 reviews for Parker Pie Co.
 Ambiance  86%
 Service  76%
 Selection  75%
 Food  83%
 Value  82%
 Overall  82%
 Rating  90%
Rating Distribution

  AMBIANCE 4/5   SERVICE 6/10   SELECTION 12/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
Rastacouere  (664) Montreal, Quebec | July 18, 2013
Conveniently located a few miles from Hill Farmstead, the Parker Pie allows you to draink a full pint of Edward or whatever HF beer they have on draught at the moment, a possibility you canít get at the farmstead itself. So itís a fortunate way to mood yourself for a long waiting line. The spot itself is tiny, but feels homey and welcoming. We went on a cloudy, wet Autumn day and seating was available.The pizza was perhaps lauded a bit too heavily before my visit and I ended up not appreciating it as much as it deserved, but it remains a tasty pie, just not in the American Flatbread range for my fork. I would not recommend driving to this place on its own, but there are not any better alternatives closer than Waterbury a solid hour away.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
MartinT  (521) Montreal, Quebec | October 13, 2012
Very pleasant little Vermont restaurant at the back of the very pleasant country store. Great home-y pizzas, very nice beer board (Hill Farmstead and a few other stellar offerings), friendly service... Perfectly authentic New England village restaurant; loved it.
  AMBIANCE 5/5   SERVICE 5/10   SELECTION 10/15   FOOD 8/10   VALUE 8/10   OVERALL 15/20
jrallen34  (438) Chicago, Illinois | August 11, 2013| Updated August 18, 2014
Arrived at 530 on a Saturday, big mistake with roughly a 2 hour wait for pizza. I get being busy, but the staff was just slow about whatever they did. I talked to a few locals and they said thatís just how they run things. You donít have many choices in the area so plan to go for awhile, drink some great beer, and donít have any place to be. Draft list was ok, some local VT stuff but then some out of state like Humulus Lager. Edward was there but the only HF on tap, and it poured so slow it took 20 minutes to get my beer with a 15 beer wait list. The bottle list was stellar with great prices. Lots of tables inside and out back, so you can choose where you want to be. The pizza was great, wonderfully buttery crust. My only complaint was the people we went with and that ordered 2 minutes before I did got their pizza 45 minutes before us. Kind of makes it tough to enjoy dinner with your table mates when that happens. Iíd probably head back to a Positive Pie before here, but Iíd go back if I was in town for a longer period of time. 2nd time here and this time for a HF post FOFA event. Great beer and food, but again the servers just didnít want to be bothered with beer crowd or non locals being there. Really frustrating.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 10/10   VALUE 10/10   OVERALL 17/20
jercraigs  (314) Toronto, Ontario | May 5, 2013
2013-04-26. Arrived for lunch time on a Friday afternoon and it was relatively quiet. Enjoyed a couple of Hill Farmstead beers on tap and shared a small pizza. I wish we had been hungrier as the pizza was great. The crust was a bit different, in a good way. We got the Green Mountain (?) special which had and interesting mix of toppings and drizzled with maple syrup. It was delicious but made me wonder what the more traditional toppings were like. Yumm! Pretty decent tap selection for a small pizza place in the middle of nowhere! When driving look for the general store, the pizza place is around back. We actually drove past before realizing it was the same place. Will definitely be coming pack if we are in the area again.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 10/15   FOOD 9/10   VALUE 8/10   OVERALL 16/20
auerbrau  (305) Peace Dale, Rhode Island | August 13, 2012
Visited Parker Pie after the Festival of Farmhouse Ales to get some pizza. I love the atmosphere, the pizza is fantastic, and the draft pours are very good. I think as pizza restaurants go, this is particularly good for craft beer, especially considering that there are two Hill Farmstead taps on. At the time, it was Edward and James. I enjoyed a pint of James with a very good Margherita pizza. The vibe is great, the service was fantastic and the food and beer are great. Definitely a stop to hit! I love the backyard too.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
j12601  (285) Poughkeepsie, New York | October 18, 2011
Came out here for dinner after a festival at Hill Farmstead. This place certainly feels like Vermont. Sort of a combination of market and pizza place, with indoor and outdoor seating. There was some live music going on when we came in as well. Good local beers on, including some Hill Farmstead stuff. Pizza was rather tasty, service was quick, friendly (thereís a lot of that in Vermont it seems). Now a part of my must stop list for anytime Iím up at Hill.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 10/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
JulienHuxley  (271) Hilversum, Netherlands | September 26, 2012
Visited before the HF Harvest Festival. Beautifully set very deep in the Vermont countryside in a tiny community. Has a bit of an old general store feel to it all, great ambiance. Staff was friendly all throughout and service was good. The food is mainly pizzas and they are really good. They have quite a selection of them made with farm fresh vermont ingredients which is fun. As far as beer goes well they always have a keg of Hill Farmstead on, plus several other fun rotating choices. If you ever drive remotely close to West Glover, Vt I highly recommend you stop by, I doubt youíll be disappointed.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
tom10101  (205) Quebec | November 4, 2012
Stopper there after a visit at Hill Farmstead. Good selection for a small restaurant (including some HF on tap and pleasant surprise from time to time). Their pizza is insanely good.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 8/10   VALUE N/A   OVERALL 18/20
jredmond  (205) Manhattan, New York | September 19, 2014| Updated September 28, 2014
Cool little place with food, bottles, drafts and pizza. The pizza was really good. Really nice backyard area good for dogs & children. I canít imagine this place after a HFS event or when they happen to tap more than one HFS beer. The place is super tiny and as it was, it took a decent amount of time to get our pizza when there were only two other people in the whole place. With all that being said, really cool place and I plan to return next time weíre in VT.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 15/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
AdamJackson  (186) Enfield, New Hampshire | December 14, 2012
I love Parker Pie! Amazing beer and pizza. Fantastic ambiance. Local feel and always a fun place to eat after a long day of buying beer.

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