United States > Vermont > West Glover
Beer Available At Parker Pie Co. (arranged by most recent)
Jack’s Abby Kiwi Rising 99, Jack’s Abby Hopstitution XPL #5 BAM! 89, Stillwater Sensory Series v.1 - Lower Dens Remastered With Brett 89, Hill Farmstead Excursions #2 , Stone Enjoy By IPA 100, Southern Tier Blackwater Series: Warlock 97, Lost Nation Lost Galaxy 90, De Molen Hel & Verdoemenis (Wild Turkey) 100, Founders Backstage Series #11: Big Lushious 99, Sierra Nevada Narwhal Imperial Stout 99, Sierra Nevada / Firestone Walker Beer Camp Torpedo Pilsner 95, Hill Farmstead Amarillo Single Hop Pale Ale 99, Hill Farmstead Mary 99, Uinta Hop Nosh IPA 97, Sierra Nevada / Three Floyds Beer Camp Chico King 86, Sierra Nevada / Ninkasi Beer Camp Double Latte 99, Sierra Nevada / Oskar Blues Beer Camp CANfusion Rye Bock 89, Sebago Bonfire Rye 72, Omnipollo / Stillwater Schiuma Party 95, Tuatara Bohemian Pilsner 83
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orangesol (158) Pennsylvania | August 15, 2013
72 AMBIANCE 5/5 SERVICE 5/10 SELECTION 11/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20
Been wanting to check out Parkers Pie since my first trip to VT but it has just never worked out, that was going to change this past trip for the HF Festival. Stopped in with a whole mess of people from all over the world.
We decided to pack up a few cars worth of people and head up for dinner after the Festival, that was a bit of a mistake, but more on that later. Atmosphere was pretty awesome. Inside was a little packed so we moved outside and grabbed the only available picnic table. It was so nice out so I had no problem at all spending some time outside with friends, new and old. Quality seemed pretty high. Top notch pizza ingredients make for some amazing pies. Draft beer selection was good but painfully slow at the front bar while the back bar was much faster it didn’t have as good of a selection. Bottle list was awesome, we picked up two of the last Lou Pepe’s they had for a more than reasonable price. Now for a bit of the bad. The service was painfully slow and we had to wait almost three hours for our food. I know it was the saturday dinner rush but come on, they said one and a half hours for a pie not three hours. We heard a couple different excuses as to why, seemed to change with each person we asked. Once our food did come it was excellent. Their crust is amazing and the wide range of toppings makes is really easy to find something you like. Also got the maple wings and they were excellent as well. Prices were on the borderline of pricey but the quality made up for a bit of it.
Overall, service aside, an awesome little pizza shop in the middle of nowhere. I will definitely return in the future, I will just make sure it is an "off" time.
jrallen34 (450) Chicago, Illinois | August 11, 2013| Updated August 18, 2014
70 AMBIANCE 5/5 SERVICE 5/10 SELECTION 10/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20
Arrived at 530 on a Saturday, big mistake with roughly a 2 hour wait for pizza. I get being busy, but the staff was just slow about whatever they did. I talked to a few locals and they said that’s just how they run things. You don’t have many choices in the area so plan to go for awhile, drink some great beer, and don’t have any place to be. Draft list was ok, some local VT stuff but then some out of state like Humulus Lager. Edward was there but the only HF on tap, and it poured so slow it took 20 minutes to get my beer with a 15 beer wait list. The bottle list was stellar with great prices. Lots of tables inside and out back, so you can choose where you want to be. The pizza was great, wonderfully buttery crust. My only complaint was the people we went with and that ordered 2 minutes before I did got their pizza 45 minutes before us. Kind of makes it tough to enjoy dinner with your table mates when that happens. I’d probably head back to a Positive Pie before here, but I’d go back if I was in town for a longer period of time.
2nd time here and this time for a HF post FOFA event. Great beer and food, but again the servers just didn’t want to be bothered with beer crowd or non locals being there. Really frustrating.
rodenbach99 (33) Longueuil, Quebec | July 30, 2013
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 9/10 VALUE 7/10 OVERALL 16/20
Jamais je n’aurai aussi bien mangé loin d’un grand centre qu’au Parker Pie, une superbe pizza avec une Anchorage Galaxie. Quoi demander de mieux? La sélection en bouteilles n’a d’égal que les fûts bien remplis. Une petite épicerie bio est adjacente alors il est possible de ressortir avec quelques flacons. J’aime cet endroit et j’espère y retourner bientôt.
Rastacouere (664) Montreal, Quebec | July 18, 2013
76 AMBIANCE 4/5 SERVICE 6/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
Conveniently located a few miles from Hill Farmstead, the Parker Pie allows you to draink a full pint of Edward or whatever HF beer they have on draught at the moment, a possibility you can’t get at the farmstead itself. So it’s a fortunate way to mood yourself for a long waiting line. The spot itself is tiny, but feels homey and welcoming. We went on a cloudy, wet Autumn day and seating was available.The pizza was perhaps lauded a bit too heavily before my visit and I ended up not appreciating it as much as it deserved, but it remains a tasty pie, just not in the American Flatbread range for my fork. I would not recommend driving to this place on its own, but there are not any better alternatives closer than Waterbury a solid hour away.
puzzl (138) New York, New York | June 18, 2013
64 AMBIANCE 3/5 SERVICE 3/10 SELECTION 12/15 FOOD 4/10 VALUE 8/10 OVERALL 14/20
Waited over an hour for a table they said would take 20 minutes then we never even got it and ended up eating at the bar. Then the pizza took another hour, and it was only OK. Beer selection is solid, though, no doubt. Don’t come on a busy night.
Lukaduke (62) Portland, Maine | June 8, 2013
76 AMBIANCE 5/5 SERVICE 6/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20
Nice little spot tucked into the side of some rolling green vermont hills just down the road from Hill Farmstead. Staff is friendly, food is good, lots of locals stopping in for afterwork beverages. It was rainy but they have a nice outdoor seating area... will probably stop there again when Im in the area !
jercraigs (321) Toronto, Ontario | May 5, 2013
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 10/10 VALUE 10/10 OVERALL 17/20
2013-04-26. Arrived for lunch time on a Friday afternoon and it was relatively quiet. Enjoyed a couple of Hill Farmstead beers on tap and shared a small pizza. I wish we had been hungrier as the pizza was great. The crust was a bit different, in a good way. We got the Green Mountain (?) special which had and interesting mix of toppings and drizzled with maple syrup. It was delicious but made me wonder what the more traditional toppings were like. Yumm! Pretty decent tap selection for a small pizza place in the middle of nowhere! When driving look for the general store, the pizza place is around back. We actually drove past before realizing it was the same place. Will definitely be coming pack if we are in the area again.
Half_Street (1) Virginia | January 3, 2013
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 9/10 VALUE 10/10 OVERALL 18/20
What’s not to like here - cozy, off-the-beaten-track restaurant, excellent pizza and great beer (sampled both Founders Porter and HF Twilight of the Idols Porter on tap on a cold snowy night), plus friendly staff and engaging locals. Worth the drive "halfway to Canada."
AdamJackson (202) Enfield, New Hampshire | December 14, 2012
94 AMBIANCE 5/5 SERVICE 8/10 SELECTION 15/15 FOOD 10/10 VALUE 9/10 OVERALL 19/20
I love Parker Pie! Amazing beer and pizza. Fantastic ambiance. Local feel and always a fun place to eat after a long day of buying beer.
tom10101 (211) Quebec | November 4, 2012
78 AMBIANCE 4/5 SERVICE 7/10 SELECTION 11/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
Stopper there after a visit at Hill Farmstead. Good selection for a small restaurant (including some HF on tap and pleasant surprise from time to time). Their pizza is insanely good.
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