Pauley’s Original Crepe Bar | Athens, Georgia
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Pauley’s Original Crepe Bar
Exceptional based on 3 ratings
Type: Restaurant

134 E. Clayton Street
Athens, Georgia United States 30601 [ print map ]
706 549 0034

facebook.com/pages/Pauleys-Original-Crepe-Bar/66017149396

Hours: Mon-Sat: 11am-2am; Sun: 11am-12am


Mayor: Travlr (2) | Taps: 28 | Bottles: 150


Pauley’s Original Crepe Bar

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Beer Available At Pauley’s Original Crepe Bar (arranged by most recent)
Terrapin Pumpkinfest 90, Terrapin RecreationAle 92, Sweetwater Summer Ale 39, Thomas Creek Class Five IPA 70, Terrapin Golden Ale (Cream Ale) 25, Sweetwater Motor Boat 92
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3 reviews for Pauley’s Original Crepe Bar
 Ambiance  80%
 Service  57%
 Selection  58%
 Food  80%
 Value  77%
 Overall  72%
 Rating  70%


66
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 8/15   FOOD N/A   VALUE 8/10   OVERALL 14/20
Travlr  (1374) Washington, Washington DC | September 22, 2013
Came here on a Sunday night, just before closing. Still, the pqlace was nearly full, mostly a hipster type crowd with a few normal people mixed in. Small but decent enough tap list, small bottle list, with a few Terrapin and Sweetwater beers I hadn’t scene elsewhere. Tomorrow I’ll have the crepes, so I’ll let you know about those.
60
  AMBIANCE 4/5   SERVICE 5/10   SELECTION 7/15   FOOD 8/10   VALUE 7/10   OVERALL 14/20
GTAEgeek  (122) Atlanta, Georgia | March 8, 2013
Downtown Athens storefront bar. It is well lit, open, and nice, but the building itself is showing some age. The atmosphere is busy, but quiet and subdued. The beer selection is large, but nothing great or uncommon. The crepes are great, though. I guess you don’t come to a crepe bar looking for an astounding beer selection... Definitely worth the stop.
70
  AMBIANCE 4/5   SERVICE 5/10   SELECTION 11/15   FOOD N/A   VALUE 8/10   OVERALL 15/20
NachlamSie  (550) Denver, Colorado | March 13, 2011
This is a clean and sparse restaurant which obviously specializes in crepes. The crepes I saw people eating looked delicious and the menu had many appealing options. There are 28 taps with a focus on quality beers. There was nothing really rare, but a wide variety of styles was represented about even split between imports and American. I’d be happy to have a beer or two with a crepe. The problem was the timing of my visit. They were severely understaffed for the volume of business. The lone bartender just couldn’t keep up with that many patrons. I knew I would be unable to have a meal in a reasonable amount of time and opted to go elsewhere for food. I would like to come back and try again if they are slower or have more ample staff.

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