Peteís Place Restaurant & Brewery | Krebs, Oklahoma
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Peteís Place Restaurant & Brewery
Good based on 10 ratings
Type: Brewpub (see listing)

120 SW Eighth St.
Krebs, Oklahoma United States 74554 [ print map ]
918 423 2042 | facebook | twitter | beer menu

Hours: Mon-Thu 4-9p; Fri-Sat 4-10p; Sunday 12-8p

Mayor: kevinator (1) | Taps: 5 | Bottles: 3

Peteís Place Restaurant & Brewery

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Beer Available At Peteís Place Restaurant & Brewery (arranged by most recent)
Choc Brewmasters Signature Michael Lalli Belgian-Style Dubbel 66, Sweet Beaver Brown , Choc Brewmasters Signature Michael Lalli Biere de Garde 74
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10 reviews for Peteís Place Restaurant & Brewery
 Ambiance  84%
 Service  82%
 Selection  67%
 Food  87%
 Value  76%
 Overall  73%
 Rating  80%
Rating Distribution

  AMBIANCE 5/5   SERVICE 8/10   SELECTION 11/15   FOOD N/A   VALUE 8/10   OVERALL 15/20
Terminus  (343) St. Louis, Missouri | May 27, 2014
cool and unique place. from the outside, it just looks like a "cracker barrel" esque sort of place-very down home country looking. in the inside, the same. however, they have created a little tap room in the back where you can sample basically 20 beers from both choc and Prairie. I sampled 2 choc and 3 prairie brews-all were very solid! i was very impressed. service was very oklahoma female friendly-love the ladies here! If your passing through here, it is definately worth a stop, since they have some good Prairie stuff on tap as well as the more rare/seasonal Choc brews.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 8/10   OVERALL 19/20
jayzz  (11) Illinois | April 26, 2014
The most incredible Italian food I have ever eaten, and in huge quantities. They serve Choc and Prairie Artisan ales that are wonderful. The service was exceptional, and for the prices were good for what you get. A must stop place if you happen to be driving through Krebs, OK.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 7/10   VALUE 8/10   OVERALL 16/20
RobertDale  (266) Lansing, Kansas | June 23, 2013
Stopped by for lunch. Ate in the bar area. Nice service and a decent selection of their beers on tap and guest taps. Average bottle selection. Menu was only Italian. Very nice location, too bad it is so out of the way. Worth a visit if you donít mind the drive.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 10/15   FOOD 8/10   VALUE 8/10   OVERALL 15/20
Bif  (105) St. Louis, Missouri | May 23, 2012
Stopped in while working in the area. A unique place in a small town, a bit off the main highway. It is primarily a restaurant with a brewery out back so to speak. The restaurant is broken up into rooms. The meals served are very good with ample portions, although a bit pricey. They have about 4-5 of their beers on tap and a number of bottled beers to choose from. None of their beers are to die for, but of decent quality. Not bad, considering this is Oklahoma with archaic laws still on the books. This was a nice change from all the steak and BBQ places in the area.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 8/15   FOOD N/A   VALUE 6/10   OVERALL 11/20
decaturstevo  (158) decatur, Tennessee | February 22, 2012
No bar area so donít go thinking you can belly up and tick off ratings. They offer many of there beers in bottles and 4 taps. The peach beer was something else. Pretty much a high end resturant in a not so high end town. I would not drive 40 miles out of my way to try it again, but if in the area stop in. The people were super friendly and the service was great.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 9/10   VALUE 6/10   OVERALL 15/20
troyc  (147) Illinois | February 18, 2011
A nice place in small town Oklahoma. An interesting place to say the least. Most people eating at the restaurant are seated in their own private rooms. The food was a bit expensive, but is basically all you can eat. Excellent pasta and meatballs go along with fresh garlic bread and typical Italian desserts. They had most of their beers in bottles, along with a few draft selections. Just about everything beer-wise is widely distributed expect for their Peach Ale. We enjoyed the stop and recommend it!
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 6/15   FOOD 9/10   VALUE 9/10   OVERALL 11/20
Cavie  (80) Fort Worth, Texas | June 21, 2009
Stopped by on a Sunday (which led to be a BIG mistake). The place is in the design of a house, so the seating areas are small rooms, which can sometimes lead to a slightly awkward private dining experience with a stranger. I ordered the Grilled Chicken Breast and the portion was enormous! They bring out a large salad, bread, a huge plate of spaghetti and meatballs, and then your entree. A lot of food for the value. I asked to order some beer and the waitress promptly informed me that she can not sell me any alcohol over a certain percentage on Sunday, mandated by state law. So I didnít end up trying any there but I picked up several bottles from another place the previous day. Silly state with silly laws.
Rosebud butternuts  (37) Denton, Texas | September 23, 2008
stopped by here awhile back because my brother had asked me to bring some of the choc beer back. this place looked to be pretty upscale and i hear the food is outstanding. i am a little disappointed with the service just for the fact they would not break a six pack for me. cant say a whole bunch for the selection because i only saw the 2 different six packs they had available. i will stop back again sometime to try the food.
SphinxTX  (41) Mata Gorda, Texas | September 22, 2008| Updated June 8, 2009
I stopped by here while I was visiting in-laws in Oklahoma. This is a nice place, I showed up around 12:30 PM before they started to serve food. One of the employess offered assistance and I said I was there to try some beers. He lead me back to the kitchen area where they had some taps. I tried a few beers and one of the assistant brewers, BJ, came by and started talking to us about their beers then showed us around the brewery, the botteling area, and the warehouse, and shared the history of the place. I enjoyed my time here and BJ was very helpfull, Thanks BJ! Next time Iím in the area, Iíll stop by to eat as well....!!! I hear the food is GREAT!
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 9/15   FOOD 9/10   VALUE N/A   OVERALL 14/20
3fourths  (1471) Boulder, Colorado | July 2, 2005| Updated April 20, 2013
When I visited they were upgrading the brewing equipment, so there was a row of fermentors and boiling pots in the parking lot. Inside it was rather busy, being dinner time on a Saturday. We were seated quickly in our own private room with a small table, and the sliding door was kept mostly shut for privacy. The entire restaurant is made up of these small individual dining rooms. Sampled the four beers they had on tap, including Choc, which Iíve had multiple times in the bottle and from the tap but I made a point to sample fresh tap from the brewery. The brewer seems to be expanding his lineup, adding one-offs and new experiments, so things are looking up. However, if you visit Peteís Place, you can not miss the food. Expect to pay about $25 for dinner and a couple of beers, but the food here is so worth it. You order your main course: sausage, pasta, fried chicken, whatever, and they all come with the same sides (unlimited): salad, bread, spaghetti with meatballs, and cheese ravioli. Yes, those are all of the sides, and itís unlimited, but good luck putting down a whole two plates. The amount of food you get is tremendous. Donít eat anything other than a small breakfast on the day of your visit. Itís worth that much planning.

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