It is improving, but still very weak. Most beer is domestic or macro imports. I did find some local beer at Blancos in terminal 4. There is also some improvement coming as Four Peaks will be adding a location within the next year.
AMBIANCE 2/5 SERVICE 8/10 SELECTION 6/15 FOOD 8/10 VALUE 5/10 OVERALL 7/20
Why is this entered into the places database? Why is it entered as the entire airport and not as any of the restaurants inside? Entering something this random is a pretty funny joke, I guess. Least helpful entry to this site ever.
AMBIANCE 2/5 SERVICE 7/10 SELECTION 2/15 FOOD 5/10 VALUE 5/10 OVERALL 8/20
Pretty lousy if you ask me. Nothing good to drink.
AMBIANCE 2/5 SERVICE 5/10 SELECTION 4/15 FOOD 4/10 VALUE 5/10 OVERALL 5/20
ajm (192) Los Angeles, California | November 28, 2007| Updated August 14, 2008
All airports are dismal to drink in. This one is no exception. I fear for the drinking life of whoever added Sky Harbor to this site. If its addition was a satirical jab about the beer quality of Phoenix mandating that an airport have a rank, I concede your point, but you should really go to Papago and stop your bellyaching.
AMBIANCE 4/5 SERVICE 7/10 SELECTION 2/15 FOOD N/A VALUE N/A OVERALL 13/20
This is one of the world’s largest airports yet there’s hardly any good beer to drink. You’d think there’d be some local microbrews but the only thing in this place (B Concorse) is Desert Springs Brewing Company which is just a fancy name for Gordon Bierschs’ 3 normal taps. Expensive but if you yearn for ales, this should do it. There’s about 2.5 bars per concourse and they all serve up the same domestic drafts and imports (Harp, Guinness, etc.)