Pi Pizzeria - The Loop

Taps: 20 | Bottles: ?
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64
  • AMBIANCE 4/5
  • SERVICE 6/10
  • SELECTION 10/15
  • FOOD 5/10
  • VALUE 5/10
  • OVERALL 12/20
seymour  (50) Maplewood, Missouri | March 23, 2012
I feel the insane hype about this place, the Obama nod, etc, is all well and good for St. Louis, but I found the food to be mediocre and extremely overpriced. It’s true, though, the beer list is always high-end and obscure. Only a few cool beers, but often unavailable anywhere else in St. Louis. II also really love the California Common house beer that Schlafly brews for them. The servers were nice enough, but always frantically rushing. They didn’t seem particularly "beer-wise" but so what.
70
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 9/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 14/20
EyeAmBaldman  (28) Illinois | June 8, 2014
Came here for the Pi’s exclusive beer from 4 Hands, PiPA. I was not disappointed. While their beer selection is limited, they do have some exclusive beers not found anywhere else in the city. Pizza was amazing and yes, it was a bit overpriced. PiPA was awesome though.
76
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 11/15
  • FOOD 9/10
  • VALUE 7/10
  • OVERALL 18/20
JAG55  (10) O’Fallon, Missouri | August 21, 2011
great pizza...beer selection is so so.
78
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 16/20
jandd1983  (222) Wentzville, Missouri | August 6, 2011
Went for the Green Flash party. Was somewhat crowded, but orderly. Did not try the pizza’s, but they looked good. Next time, hopefully not as crowded and we’ll try a pie and enjoy some other brews as well.
74
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD 9/10
  • VALUE 6/10
  • OVERALL 15/20
phaleslu  (513) Cincinnati, Ohio | October 5, 2010
I’m glad the flagship Pi location is on the up-and-coming city side of the Delmar Loop, which will hopefully stimulate a little more business over there because it does so well. The place is hip, modern, clean, and friendly. The staff doesn’t know a ton about beer but they’re helpful and considerate. Schlafly has an exclusive beer with Pi, a California Common, and you’ll also find New Belgium, O’Fallon, Boulevard, Bell’s, Founders, North Coast, Six Row, and others on tap. The pizza is outstanding, thin or thick, and makes the place worth a visit even if you’re not drinking. We’ll definitely be visiting again for that reason, and for the 20 or so taps, many of which rotate.
62
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 8/15
  • FOOD 6/10
  • VALUE 5/10
  • OVERALL 12/20
Finhead  (22) OFallon, Illinois | April 15, 2010
Generally overpriced and overhyped. They have some nice selections, but still pretty limited. The food, primarily pizza, is pretentious and unimpressive. It does have a nice sitting environment.
78
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 7/10
  • VALUE 6/10
  • OVERALL 16/20
lizziec  (10) , | April 7, 2009
Very nice place. Delicious pizza and the service was pleasant and prompt. The beer selection is very well thought out with some great selections both bottle and draft. Great outdoor seating.
74
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 6/10
  • OVERALL 16/20
Apollo  (10) | February 6, 2009
Great rotating selection. Bell’s Two Heart on tap!! The pizzas are great with a cornmeal crust. Semi-Chigaco style. Great place to sit outside and people watch during the warmer months.
68
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 8/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 14/20
jujubeast6000  (15) Houston, Texas | November 29, 2008
Good food here, pizza is their thing. They have deep dish and thin crust, tasty. Atmosphere is on the younger side. A selection of some local Schlafly beer on tap, some other craftbrewers, and the local macro brewer ABs offerings. Very busy on a Saturday night, we had a few beers in the bar while we waited for our table. Service was good, both at the bar, and in the dining room. Nice place, I’d like to go back again, and try the thin crust this time.

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