Pike Pub & Brewery | Seattle, Washington
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Pike Pub & Brewery
Exceptional based on 135 ratings
Type: Brewpub (see listing)

1415 First Avenue
Seattle, Washington United States 98101 [ print map ]
206 622 6044

pikebrewing.com | facebook | twitter | food menu | beer menu

Hours: Daily 11:00am-Midnight


Mayor: Travlr (3) | Taps: 18 | Bottles: 30+


Pike Pub & Brewery

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Beer Available At Pike Pub & Brewery (arranged by most recent)
Pike Monks Uncle Tripel Ale 78, Pike XXXXX Stout 99, Pike Kilt Lifter Scotch Ale 79, Pike IPA 90, Pike Pale Ale 58, Pike Naughty Nellies Ale 48, Pike Double Hopulus , Pike Space Needle Golden Anniversary IPA 94, Pike Saison Houblon Farmhouse Ale 92, Pike Morning After Pale Ale , Pike Locale , Epic Hopulent IPA 98, Pike Old Bawdy Barley Wine 97, Black Raven Birdserker Triple IPA , Pike Octopus Ink Black IPA 87, Pike Tandem Pumpkin , Pike Clam Digger Pail Ale , Pike Post Alley Porter 88, Pike Cold T Lager , Pike Double IPA 97
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135 reviews for Pike Pub & Brewery
 Ambiance  78%
 Service  72%
 Selection  70%
 Food  74%
 Value  70%
 Overall  73%
 Rating  82%
90+
80
70
60
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Rating Distribution


80
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 7/10   VALUE 5/10   OVERALL 15/20
Luvystypotables  (29) Virginia Beach, Virginia | July 9, 2014
Great selection of beer with an owner who knows his beer and loves to talk about.
72
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 6/15   FOOD 9/10   VALUE 7/10   OVERALL 17/20
sandygoonie  (12) Seattle, Washington | June 20, 2014
One of the OGs great place great seafood brew great especially the Kilt Lifter. Great location in the market. Fun fun
70
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD 7/10   VALUE 4/10   OVERALL 14/20
tiong  (80) Espoo, Finland | June 18, 2014
This place has a lot of history and you can really feel it. Cool interior with loads of beer themed decor everywhere. Beers were decent and food was okay, but overall very pricey. Only pre-selected samplers available, which was a bummer. A bit touristy place, probably wonít be coming back here next time Iím in town.
70
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 9/15   FOOD N/A   VALUE 8/10   OVERALL 13/20
50belair  (127) Florida | June 8, 2014
Located downstairs in the Pike Market area. The layout and decor is cool. A bit more if a tourist trap then an actually craft brewery. About 10 local and house brews on tap. Mediocre beers at best.
84
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE 7/10   OVERALL 16/20
maxwelldeux  (122) Everett, Washington | February 12, 2014
Cool (though touristy) vibe to this place. Lots of beer paraphernalia around, giving you a lot of stuff to look at. The server really seemed to know her stuff, and was quite attentive. There were a lot of their own brews on draught, including a small handful of off-menu items. I had a tap of their 2010 vintage Old Bawdy (which didnít age well) and their new black IPA. I had a fun time having a couple beers I couldnít get outside the brewpub. Food was pretty good as well, and worth grabbing a couple items. I like this place - though I wouldnít become a regular, Iíd happily stop in on occasion.
88
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
HIGHB4LL  (49) Fort Collins, Colorado | November 29, 2013| Updated February 3, 2014
The atmosphere is awesome. Between the active brewing equipment, the beer memorabilia on every wall, and the awesome downtown location, I think this place may have the best feel of any brewery I have been to. The beer is great, and they serve many other micro beers as well. I had the crab soup and thought it was excellent, if a bit pricey. The wait staff is very knowledgeable and friendly, but may get side tracked because of this. Overall, was in Seattle for two days, visited the pub twice.
78
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 7/10   VALUE 8/10   OVERALL 14/20
LilBeerDoctor  (335) Pittsburgh, Pennsylvania | October 17, 2013
One of the oldest breweries in Seattle, located downtown. Itís a really neat set-up - tons of beer memorabilia on the walls (old bottles, coasters, posters, etc), even the restaurant itself has tons of nooks and crannies with tables here and there, a wrap-around bar. Lots of merchandise and beer posters featured. It was tough to get a seat even at 6pm on a Tuesday night! The beers themselves were mostly above average, but nothing too special. They have 5-6 regulars and 4-5 seasonals. The food menu is mostly pub-fare and pizzas. We were intrigued by a meat plate but ended up ordering a meat pizza which was pretty good. Overall I did have a good time, nothing was too stand-out just overall solid
64
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 11/15   FOOD N/A   VALUE 6/10   OVERALL 13/20
AdamJackson  (181) Enfield, New Hampshire | October 14, 2013
Very touristy, prices are quite high but they had 12 beers on tap (2 guest beers) to try which was nice. There are some bottles cold for take-away and lots of history in this place. I just think itís supported by a lot of tourist traffic.
66
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD N/A   VALUE N/A   OVERALL 13/20
nate2g  (606) Boomtown! / Waikato, New Zealand | October 12, 2013
First stop in Seattle for a beer. Short walk from the market and easy enough to locate. Entered from street level which brings you to the top of stairs overlooking the pub. Busy establishment with restaurant seating and a bar in the corner. Grabbed a pint but wasnít too fussed in staying long. If youíre in town then you will most come here at some point during your stay.
78
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
t0rin0  (1270) Do Not Resuscitate, California | September 17, 2013
This is an interesting place. Itís down in the market place near the water. Itís pretty dark in some spots as this is built into the hill. They have a ton of house taps, which is nice, and they do some neat stuff. I got to talk to the brewer for a while at the Hard Liver fest and he had a ton of ideas and projects. A good percentage of what was on tap is also available in bottles around town. This was around the time when the first Entire Stout came out which sadly tuned out to be infected. Despite being full the service was pretty good. Flights came out quickly. We didnít eat but the food looked good.

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