Pike Pub & Brewery | Seattle, Washington
Places > United States > Washington > Seattle

Pike Pub & Brewery
Good based on 147 ratings
Type: Brewpub (see listing)

1415 First Avenue
Seattle, Washington United States 98101 [ print map ]
206 622 6044

pikebrewing.com | facebook | twitter | food menu | beer menu

Hours: Daily 11:00am-Midnight

Mayor: beastiefan2k (3) | Taps: 18 | Bottles: 30+

Pike Pub & Brewery

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Beer Available At Pike Pub & Brewery (arranged by most recent)
Pike Tandem - Oak Aged , Pike XXXXX Stout 99, Pike Octopus Ink 92, Pike Harlotís Harvest 85, Pike Space Needle Golden IPA 91, Pike IPA 87, Pike Locale Skagit Valley Alba , Pike Monkís Uncle 73, Pike Kilt Lifter 74, Pike Pale 50, Pike Naughty Nellie 45, Pike Unite Red Rye Ale , Pike Saison Houblon 90, Pike Derby Lager 45, Fort George Sunrise Oatmeal Pale Ale 81, Pike Old Bawdy 96, Postdoc Hogus Maximus 71, Pike Hopulus Erectus , Pike Bitter (FSB) , Pike Doubble Hopulus 97
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147 reviews for Pike Pub & Brewery
 Ambiance  77%
 Service  72%
 Selection  70%
 Food  73%
 Value  69%
 Overall  73%
 Rating  82%
Rating Distribution

  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 8/10   OVERALL 18/20
seattlepenny  (1) , | August 2, 2014
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 11/15   FOOD 6/10   VALUE 7/10   OVERALL 15/20
Rastacouere  (664) Montreal, Quebec | July 13, 2014
A West Coast classic from all those years ago and still very popular in spite of its location close to the market perhaps, but ultimately in a depressing mall. Still, itís large enough with its several rooms, heavily decorated with breweriana and historical pictures that you only remember the location when you get out. Inside, all the classics are there plus several other more experimental brews. I had not even realized before visiting that they brewed lagers, so I focused on stuff I did not know and was satisfied with an above average quality. For anyone whoís not from Washington state, I expect something new will be on tap. The food was standard pub fare, but the place is large enough and with a full and efficient kitchen that they offer more than burgers. It may no longer be an absolute most these days, but it remains a very worthwhile stop, and even moreso if your stay is limited to downtown.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 7/10   VALUE 5/10   OVERALL 15/20
Luvystypotables  (96) Virginia Beach, Virginia | July 9, 2014
Great selection of beer with an owner who knows his beer and loves to talk about.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 6/15   FOOD 9/10   VALUE 7/10   OVERALL 17/20
sandygoonie  (12) Seattle, Washington | June 20, 2014
One of the OGs great place great seafood brew great especially the Kilt Lifter. Great location in the market. Fun fun
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD 7/10   VALUE 4/10   OVERALL 14/20
tiong  (112) Espoo, Finland | June 18, 2014
This place has a lot of history and you can really feel it. Cool interior with loads of beer themed decor everywhere. Beers were decent and food was okay, but overall very pricey. Only pre-selected samplers available, which was a bummer. A bit touristy place, probably wonít be coming back here next time Iím in town.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 9/15   FOOD N/A   VALUE 8/10   OVERALL 13/20
50belair  (213) Florida | June 8, 2014
Located downstairs in the Pike Market area. The layout and decor is cool. A bit more if a tourist trap then an actually craft brewery. About 10 local and house brews on tap. Mediocre beers at best.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE 7/10   OVERALL 16/20
maxwelldeux  (145) Snohomish, Washington | February 12, 2014
Cool (though touristy) vibe to this place. Lots of beer paraphernalia around, giving you a lot of stuff to look at. The server really seemed to know her stuff, and was quite attentive. There were a lot of their own brews on draught, including a small handful of off-menu items. I had a tap of their 2010 vintage Old Bawdy (which didnít age well) and their new black IPA. I had a fun time having a couple beers I couldnít get outside the brewpub. Food was pretty good as well, and worth grabbing a couple items. I like this place - though I wouldnít become a regular, Iíd happily stop in on occasion.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
HIGHB4LL  (81) Fort Collins, Colorado | November 29, 2013| Updated February 3, 2014
The atmosphere is awesome. Between the active brewing equipment, the beer memorabilia on every wall, and the awesome downtown location, I think this place may have the best feel of any brewery I have been to. The beer is great, and they serve many other micro beers as well. I had the crab soup and thought it was excellent, if a bit pricey. The wait staff is very knowledgeable and friendly, but may get side tracked because of this. Overall, was in Seattle for two days, visited the pub twice.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 7/10   VALUE 8/10   OVERALL 14/20
LilBeerDoctor  (349) Pittsburgh, Pennsylvania | October 17, 2013
One of the oldest breweries in Seattle, located downtown. Itís a really neat set-up - tons of beer memorabilia on the walls (old bottles, coasters, posters, etc), even the restaurant itself has tons of nooks and crannies with tables here and there, a wrap-around bar. Lots of merchandise and beer posters featured. It was tough to get a seat even at 6pm on a Tuesday night! The beers themselves were mostly above average, but nothing too special. They have 5-6 regulars and 4-5 seasonals. The food menu is mostly pub-fare and pizzas. We were intrigued by a meat plate but ended up ordering a meat pizza which was pretty good. Overall I did have a good time, nothing was too stand-out just overall solid
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 11/15   FOOD N/A   VALUE 6/10   OVERALL 13/20
AdamChandler  (260) Enfield, New Hampshire | October 14, 2013
Very touristy, prices are quite high but they had 12 beers on tap (2 guest beers) to try which was nice. There are some bottles cold for take-away and lots of history in this place. I just think itís supported by a lot of tourist traffic.

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