Prostředí interiéru je více než příjemné, plně přináší dojem starší hospůdky v moderním kabátku. Personál je velmi vstřícný, mohu usednout ke stolu s rezervací, obsluha je také velmi příjemná a úsměvavá. Sklenice jsou hůře vymyté, pivo nekroužkuje, jinak je pivo dobře natočené, lehce nad míru. Chuť ani aroma není nikterak narušováno. Jedná se o velmi solidní výčep s výhledem na probíhající vaření piva.
Is this really one place - it looks like they’re completely separate venues to me. You want one of the gulashes in the restaurant, that’s for sure, with a huge hunk of fresh bread to mop it up. Beautful wood-bedecked hall, slightly olde-worlde. OK, a fresh Urquel never did any harm either, but for beer, go round the corner to the pivovar. Obliging staff let us prop up the serving area even though they were full. Not much English spoken, but enough to have our complements understood. 4 different styles on tap, each well done, all characterful. My first real taste of Czechia, and one of the most endearing - a great introduction, definitely worth popping in again if only for refreshment.
SinH4 (67) Garching b. München, Germany | July 18, 2016
As many other people, we first landed in the Restaurant before we found the brewpub. The brewpub has a classic interieur and a few of their own beers as well as a few Belgians on tap. The beers are buttery, but good. If you’re already at Zlý Časy, it’s easy to do the 3 minutes walk and check this place out as well.
(Was in the "Pivovar", not "Restaurace") Quite small place. Average looking interior. Selection of 4 Bašta beers + some other Czech micro + some Belgian. Beer was ok. Nothing special, but also nothing bad.
By the blind luck we managed to visit both places. When we hopped off the tram and did bit of walking the restaurant was the first thing we noticed. Only to our disappointment we discovered that they serve only Urquelle. Dammit! But we were hungry so food was ordered. My chicken? heart gulash was one of the best I’ve ever had (and I like gulash). Urquelle wasn’t bad either. So no real damage here. When we left we saw "the other" Basta. Went in and it was fully booked. Well we didn’t care and asked the owner (I think) can we just stand here next to the bar and drink their beers. No objections. So we did. Every single beer was fresh and tasty. Their polotmavy I can tell was one of the best ever! Will come back here for sure!
A very local place that you might as well give a miss unless there is no place in Zly Casy.But if you fell you must...The two beers /svetle, tmave/ were not bad , just like most of what you will get in other non commercial places in Prague - not really interesting.The food was poor /rabbit with awful spinach mash , served 1 minute after ordering - tasted adequately/.Service was OK but restaurant-like. AVOID.
Visited not too late afternoon on a weekday, entered the central door (not into the urquellcovered restaurant on the corner!) and got a table. Minibeermuseum. Beautiful aromas from czech cuisine. Found 3 good brews. A good stop if early enough before visiting ZlyČasy nearby. Be nice to the noisy parrot.
Cuso (214) Bratislava, Slovak Republic | November 9, 2015
i am sure this should be separated. Pivovar Bašta servers their beers and Restaurace U Bansethů is restaurant with Pilsener Urquell. Anyway, we haven’t luck to visit Pivovar Bašta even at 11:00 it was fully booked. So I rate restaurant. Typical Czech pub ambiance with tasty food and standard Pilsener Urquell. staff is quick, polite and attentive. No need to visit again maybe next time we will be more lucky with Pivovar Bašta ..
Located within a stone’s throw from Zly Casy, this small brewpub can be easily overlooked if you don’t know ot is there. The bar room looks like something that used to be a butcher’s shop but the rest of the interior and the terrace are cozier. Friendly staff. Fair prices. The selection is rather limited but ambitious. Two of the eight taps feature the place’s own, quite decent Svetly and Polotmavy, the remaning ones have reasonable foreign stuff, for example BrewDog and Kwak. I did not try the food - perhaps next time.