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Beer Available At Pizzeria Paradiso - Dupont Circle (arranged by most recent)
Devils Backbone Gold Leaf Lager 43, Devils Backbone Vulkaan , Devils Backbone Betamax , Against the Grain Chris Framboise 77, Terrapin Cinnamon Rollíd Wake-n-Bake 99, DC Brau Pauncy Stout 59, Oxbow Freestyle No. 20 (Holiday IPA) , Brewers Art Sangreal , Against the Grain / Struise Scorched Monk 91, Oskar Blues Fall Diddy , DC Brau / Pietasters Model Citizen 44, 3 Stars Nectar of the Bogs , Mikkeller Itís Alive! (White Wine Barrel) 98, Devils Backbone Eight Point IPA 91, Great Divide Fresh Hop Pale Ale 98, Atlas Brew Works Harvest Ale , Local Option Voku Hila 69, 10 Barrel / Bluejacket / Stone Suede Imperial Porter 96, Otter Creek / Lawsonís Finest Liquids Double Dose IPA 100, Hopfenstark Saison Station 7 (BiŤre aux Herbes) 92
More Beers Available Here
DiarmaidBHK (716) Pennsylvania | May 16, 2011
86 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE 5/10 OVERALL 16/20
This place can get pretty loud on a Saturday night what with the exposed brick and the low ceilings. Fortunately I was able to elbow my way to a couple of stools at the bar. Besides the noise, the crowd tends to be in the 20ís. The people next to me were having a philsopohical discussion so inane it would embarass a 5 year old. Clearly this is a place that worships and loves beer. They had over a dozen taps, including a cask, and they were all solid. The pizza was fantastic and the bartender was very knowledgeable about beer although you get the sense that they get a lot of posers who like the scene but know nothing about beer. He kept warning me about the attributes of each beer. "Hey that Saison is kind of tart." "Fantastic! Canít wait to taste it." I did enjoy my experience there but Iím getting old so I think the next time I return it will be durning the day when itís less crowded and people are quieter.
magsinva (138) Virginia | May 14, 2011| Updated May 16, 2011
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 8/10 VALUE 7/10 OVERALL 16/20
Great selection of beers that I havenít seen any where else. The pizza was amazing. We sat at the bar. The bartender was awesome, He even knew how to pour a hefe properly, which is always cool to see. My only complaint are about the prices, but then again they are par for DC. The wait for a table was 30 minutes (its a small location) so be prepared to grab a pint and wait for a table. They have a happy hour Tues/Weds where drafts are 1/2 price.
auerbrau (300) Peace Dale, Rhode Island | April 27, 2011
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 6/10 OVERALL 18/20
This was my first meal in DC and I was very impressed. It was also my first introduction to DCís insane beer prices. A 750 here runs $30 and up quickly, so we stuck with the draft list. That said, our waiter was awesome, helpful, and responsive. The drafts were properly served and delicious. Not mentioned on the menu, it is possible to get half pours of their beers. On top of the good beer service, the food was incredible. We had an amazing salad and a really solid four cheese pizza, with crust how I like it. This will be a perennial stop in DC from now on.
raveskdr (7) Washington DC | April 25, 2011
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 7/10 VALUE 10/10 OVERALL 19/20
Probably my favorite beer bar in DC. My value number is so high because of their insane Tuesday/Wednesday half off all taps happy hour. You wonít find that anywhere else in the city. Great beers, rare beers, great staff, great location. Love love love this place.
SrSilligoose (248) pouring bus, New Brunswick | February 3, 2011
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 9/10 VALUE 7/10 OVERALL 15/20
food was solid. good service. decent tap selection and an awesome bottle list. pizzeria atmosphere, but has a bar. pretty happy with the lunch i had here. went here around 2pm and it was empty, so not sure what the scene is like at other times. cantillon fixtures on the walls. can tell owners care about beer and italian food.
Pivoyager (83) Gaithersburg, Maryland | January 6, 2011
84 AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD 7/10 VALUE 7/10 OVERALL 19/20
An intimate and well designed venue in the heart of Dupont Circle; it offers great pizza (along with complimentary olives), excellent service and a carefully envisioned tap list, one that reaches for quality, not quantity. Choose your time wisely as the bar is small and gets easily packed.
KUEric (117) Washington, Washington DC | December 27, 2010
82 AMBIANCE 3/5 SERVICE 8/10 SELECTION 13/15 FOOD 10/10 VALUE 8/10 OVERALL 17/20
Many of the older ratings arenít quite as aplicable as they once were as this Pizzeriz Paradiso moved a couple doors to the east.
While I still prefer the Georgetown location, the new Dupont one has better bar space, dining space and space in general. Which is a big improvement.
The rotating beers of of the highest quality as always as is the delicious pizza.
jcos (62) Maryland | November 10, 2010
82 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 9/10 VALUE 7/10 OVERALL 16/20
Pretty solid place for beer in Dupont Circle. Small bar upfront, but they have a lot of bottles and a rotating draft/cask list of about 10. I had a BrewDog Stone Bashah on draft last Saturday, that was an awesome find(the second time I had it). Pizza is good there too...
sebletitje (271) Enghien, Belgium | August 29, 2010
74 AMBIANCE 3/5 SERVICE 8/10 SELECTION 11/15 FOOD N/A VALUE 8/10 OVERALL 15/20
Crowded on Friday nights, but found a place to sit, and at least to talk without having to scream to be heard.
Friendly bar staff, decent rotating tap selection + 1 cask along with fairly good but pricey bottle selection.
They serve sample glasses.
3fourths (1270) Boulder, Colorado | August 21, 2010
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD N/A VALUE N/A OVERALL 18/20
comfortable bar seating, friendly staff, talkative patrons, saturated with high quality taps and bottles. prices are high but this is a place where itís worth it to spend a little extra. you simply have to afford yourself the pleasure. the more of these places that open the tougher the competition becomes, and thatís a good thing for us. bars of this quality should be standard in every major US city, but sadly that is not the case yet and we sometimes have to put up with conditions and experiences that we know are less than stellar. not here. quite honestly the friendly nature of human beings in this establishment, the lighting, design and decor, reminds me of birrificio italiano, which exists and thrives in the small italian town of lurago marinone, population 2,200. incredible.
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