Best pizza I’ve had in DC. Nice selection of well-chosen American beers and strong representation of Belgian, Dutch, Swiss and French breweries. Beer manager Greg is very knowledgeable, and the staff is generous with off-menu selections. Do not miss this place if you visit DC.
Addendum: prices have gone up and portion sizes down, on both beer and pizza. Flights are now $14. Happy hour is still good value with half pice - well they used to be pints, but now "full" beers are 9 or 12 ounces.
3fourths (1537) Boulder, Colorado | April 9, 2007| Updated December 10, 2013
Excellent place. The basement bar feels very European, the beer selection is amazing, especially the bottle and draft Belgians, and the food is quite good. Had a Rochefort 10, Orval and Duchess when I visited, along with a mussels-topped pizza, which was weird but we felt like trying it nonetheless. Very packed crowd though, at around 8-9 on a Saturday so that’s near peak. I will go again in the early afternoon so I can have some space to drink.
I had a nice stroll on a rainy day around Georgetown and popped in for an afternoon bite and beers. The Panini Grosso was tasty and enjoyed a few brews on tap and one from the bottle list. Friendly and chatty bartender. It was only moderately busy on my visit so a steady crowd. Nice place.
A rather loud and crowded establishment in Georgetown. The service is very attentive and helpful. There is a nice selection of draft beers plus one cask ale, along with a lengthy bottle list. The prices seem reasonable. The food is nicely prepared and the menu is terse, making the food decision easy. A nice place to stop for food and drink in Georgetown.
Very nice - main floor is the restaurant and the basement is more of a bar atmosphere, but both have basically the same taplist. Bottle list is pretty impressive, and prices are mostly pretty darn good - 40$ for any of four or five Cantillon 750s, for example. Basement ambiance is that nice dark musty feel, but with modern touches here and there. The beer monger (Greg) is a very cool guy and really knows his stuff.
Stopped in here with the venerable Mr. Travlr for a few pours. Unfortunately the beer cellar was closed, but the staff made some cellar runs for us so we could have access to the full menu. The tap list was pretty nicely diversified, featured some cool local exclusives alongside solid stuff from further afield. The bottle list was pretty great too, though the more eye-catching bottles definitely seemed to be priced so they’d stick around for a while. Overall, a great spot. Certainly the best option in this part of DC.
My favorite place in DC. Selection (draft and bottles) is stellar. Staff is very helpful, friendly, knowledgeable. Food is outstanding. Happy Hour at both locations (M St. and Dupont Circle) has become a DC institution and it gets mad crowded for a reason- because it rocks!
We finished our day in Georgetown here and had some very good pizza, but were a bit let down, having been led to anticipate one of the very best in the United States. It was not quite up there although still tasty. We were there in early July and for those familiar with DC weather, it was terribly hot and humid out there. They had an IPA takeover even on their tap list and frankly, it felt as if even IPAs were not drinkable enough on that day. There were a few good ones, but I was not overly impressed, certainly not to the point where this place feels like a mandatory DC top 5 spot, yet it is, but perhaps more thanks to its bottle list which is indeed a sight. Plenty of rarities in there, including many rare farmhouse ales, but the most exclusive of which are accompanied by consequent price tags. Very family-friendly though and that would be a plus if we’d been the whole family, but not necessarily beer geek heaven.
Dad, we’re hungry! No problem. Dad knows where to go, there is a great pizza restaurant nearby (and of course craft beer!) Everyone was satisfied and the pizzas were really good. A bit pricey flight but I picked four great beers from OEC Brewing, Bruery Terreux, Manor Hill and Maine Beer. If it happens to be a next time, I will visit the downstairs bar too. (Visited June 25th 2016)