United States > Oregon > Springfield
bpreo (40) Eugene, Oregon | April 7, 2013| Updated June 5, 2013
70 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD 7/10 VALUE 7/10 OVERALL 13/20
Wide open area, with seating around the outside, and the bar in the center of the room. Tall ceilings give the sound plenty of space to move around, and the place does get very, VERY, LOUD. The food menu was unique, and tasty, and can only get better. No beers being brewed yet, but I look forward to the first batch this summer.
Theydon_Bois (673) The ’Sham, England | November 23, 2014
66 AMBIANCE 4/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE 8/10 OVERALL 12/20
Visited on Monday 10/11/14 around 4.30pm/4/45. The place was empty at first but soon started to fill up with early evening diners, largely adult groups, office workers etc only one family group with kids i seem to recall.
Large open plan and spacious brewpub, walk around island bar towards the back, nice wooden tables fashioned from big slabs of oak.
Friendly and prompt service.
15 beers on tap, all their own brews. 3 set tasting flights, all 4’s, we picked up tasters of the others no problems.
Beers are nothing to get excited about, my ratings averaged out at 2.96, one of the lowest averages of the brewpubs I visited on this trip, just one beer hit the hights of 3.4 for me, that said this is a locals diner more than them trying to produce world beating beers, so you get what you get - ticks!
Overall for beer quality not really worth the visit but for ticks and if you are passing - hit it up! They can only improve their beers over time and not a total disaster to be fair.
SnoopDoug (2) Oregon | June 23, 2013
66 AMBIANCE 4/5 SERVICE 7/10 SELECTION 8/15 FOOD 5/10 VALUE 5/10 OVERALL 14/20
This place is great in many ways. The food is still a work in progress. Their brews are solid. Go for the ExSB or smokey Porter. They often have live music too.
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