Powerhouse Restaurant and Brewery | Puyallup, Washington
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Powerhouse Restaurant and Brewery
Exceptional based on 15 ratings
Type: Brewpub (see listing)

454 E. Main Street
Puyallup, Washington United States 98372 [ print map ]
253 845 1370


Hours: Sun-Thur 11am-12am; Fri-Sat 11am-2am

Taps: 12 |

Powerhouse Restaurant and Brewery

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15 reviews for Powerhouse Restaurant and Brewery
 Ambiance  85%
 Service  74%
 Selection  73%
 Food  69%
 Value  62%
 Overall  74%
 Rating  81%
Rating Distribution

  AMBIANCE 4/5   SERVICE 8/10   SELECTION 9/15   FOOD 8/10   VALUE 6/10   OVERALL 15/20
Nalu  (18) Washington | July 12, 2010
Cool decor, scattered flat screens for sports viewing, though you wonít get any volume as the place is oriented towards socialising, food and beer. Nice selection of PH brews and usually a guest tap or two. Growlers and medicine bottles to go. Some staff are very knowledgeable about beer, others less so. Sit at the bar if you want to talk beer, though things are invariably busy there. Food is very good, well above average for a pub. One of my favorite spots in the PNW, though a bit out of the way.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD 7/10   VALUE 5/10   OVERALL 16/20
TheRealMGD  (58) Lakewood, Washington | December 12, 2010
Many visits over the past five years, I always enjoy the Powerhouse. The decor is really fun in the ’electric company’ theme and there is always a good crowd. The bar could be bigger and roomier: be prepared to make friends with the person next to you. Having said that, the bar is the place to be if you want to talk beer and get quick service. Service can be slower at the tables and occasional errors crop up amongst the very cute wait staff - life is a compromise. Selection is limited to seven regulars, three seasonals, a brewed root beer and one guest handle, latterly a sour. But all are tasty examples of a wide variety of styles and the brewer is almost always around for chats. Tours are offerred by appointment. Food is good: better than pub food but short of gastropub levels. Fairly dear for Puyallup, but well worth it and the beer to go in 2L soda bottles is a bargain (the medicine bottles are cool, but not at all a bargain). Parking is limited in the lot, but there is heaps of space across the tracks. A bit off the beaten track, but worth the effort.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD 7/10   VALUE 6/10   OVERALL 16/20
mrhoppy  (226) Santa Clara, California | April 18, 2010
Cool place . A little upscale. Good stuff though.
  AMBIANCE 4/5   SERVICE 5/10   SELECTION 9/15   FOOD 6/10   VALUE 6/10   OVERALL 14/20
Feinschmecker  (53) Seattle, Washington | April 8, 2010
Nice brick interior. Weird theme with the powerhouse, but it somehow works. Servers are nice but not that knowledgeable about the beer. The food ainít bad and not that pricey. The beer is slightly above average. Iíd comeback more often if they would be open past 10 pm on a Friday night.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 9/15   FOOD 2/10   VALUE 5/10   OVERALL 13/20
kitschy  (60) Nebraska | February 5, 2010
Beers are not too cold here, which is a plus. The electricity theme is interesting - includes voltage warning signs in the bathrooms. Trains are definitely running nearby. Suggestion: eat food somewhere else before or after for better value and product.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 9/10   VALUE 9/10   OVERALL 15/20
rkeller378  (6) Alabama | January 2, 2010
Great place for lunch and a brew
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD 5/10   VALUE N/A   OVERALL 13/20
22415brewery  (32) redmond, Washington | November 2, 2009| Updated November 24, 2009
This place gets max points for ambiance, a cool old powerhouse building beautifully redone with hardwood floors and comfortable seating arrangements. The beer selection was impressive, a lot of seasonal taps and standards, it was really tough having to try them all but someone had to do it. The food though was average at best. A french dip sandwich was mediocre and reminiscent of something youíd find wrapped up in foil and served with a styrofoam cup of jus. Not bad, just not special. The real secret here are the seasonals on tap. Go there at least once to try them. Iíd love to go back and give it another go, it seems like since the last time I visited theyíve updated their menu.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 10/15   FOOD 8/10   VALUE 6/10   OVERALL 14/20
after4ever  (230) Brier, Washington | October 26, 2008
Awesome historical reclamation to get the structure converted to a brewhouse. I really dig that, as Iíve said probably a million times in place ratings by now. You can feel the trains rumbling by at times. Clean, well-lit, friendly, well-organized. The food is solid. They only have one faucet pouring anything other than their own beers, but it was Festina Peche, which was pretty cool. Granted, itís October and the beer doesnít really belong, but at least theyíre pushing crisp weisses on the citizens of this rather bucolic valley and seeing what happens. If thatís not a sign of beer love, itís at least mischievous. The beers show promise, if not greatness yet. Iíll be back.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 7/10   VALUE N/A   OVERALL 16/20
BlackDonald  (59) Boise, Idaho | August 3, 2008
Cool place, looks like an old firehouse or an electrical building judging by the name. All the tap handles have converters on them which is a nice touch. All brick facade with wood floors and a very clean stainless steel bar. 2 levels with a patio. Good service and very easy to find from the freeway.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
BrewDad  (443) Olympia, Washington | August 25, 2007| Updated September 9, 2008
Had a great time we just signed for our home decided to stop by. The beers where great. Over the top with the brews and there trying to make something great. The food and services was also very good. The server tried to talk beer did a good job and was trying with all her heart. The place was an old Electric company so it was to style and cool looking. Watch for the trains they will make noise and add to your experience. This was a great time and I will be back for sure the beers are just that good. I will take a medicine bottle next time home full of 32oz of sweet beer.

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