Czech Republic > Prague
Beer Available At Prague Beer Museum (arranged by most recent)
Kocour IPA Samuraj 83, Černá Hora Borůvka 22, Žatec Xantho (Dark Lager) 72, Koutský 18° Tmavý Vánoční Speciál 96, Two Tales Czech Ale , Prague Beer Museum Real Deal Ale 48, Klášter Svetlé 10° 28, Třebíč 12° Urban Malina , Břevnovský Benedict Speciální Polotmavý IPA 15% 80, Matuška Apollo Galaxy 97, Břevnovský Benedict Russian Imperial Stout 82, Břevnovský Benedict Klášterní IPA 47, Kocour Višňový Ležák 30, Ferdinand d’Este Světlý Speciál 15° 46, Rohozec Skalák Malinový 11° 20, Opat Pepper 16, Svijany Weizen 12° , Bakalář Medový Speciál 14° 36, Opat Kvasničák Čokoláda Speciál 13° 32, Matuška Raptor IPA 97
More Beers Available Here
Thomasalias (9) Budapest, Hungary | February 15, 2012
76 AMBIANCE 4/5 SERVICE 6/10 SELECTION 13/15 FOOD N/A VALUE 8/10 OVERALL 15/20
Rengeteg sörcsap van, nagy választék. Jó hangulatú hely, szokásos baráti cseh sörárak. Az egyik legjobb söröző, amit Prágában ismerek.
mzaar (35) Varberg, Sweden | January 27, 2012
74 AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD 3/10 VALUE 9/10 OVERALL 14/20
En trevlig bartender som gärna berättar om de olika ölen som han har att sälja. Stort plus för att de säljer "test-öl", d v s i 15 cl-glas, sĺ man kan orka med mĺnga olika sorter.
YULbier (250) Montreal, | January 24, 2012
82 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD N/A VALUE 7/10 OVERALL 15/20
Overall a quite pleasant beer bar. Selection is not as niche as Zly Casy’s, but you can find some decent brews here as well. I appreciate the effort to maintain the beers in good shape, at least it was the case for the 6 i’ve tasted. Prices are high for Prague, location might be responsible for that, but still it remains cheap for north american standards. Music is good ol’ american rock classics. According to the waitress, visitors’ ratio is about 50/50 czechs/foreigners.
3fourths (1270) Boulder, Colorado | December 4, 2011
80 AMBIANCE 3/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE N/A OVERALL 16/20
So I had a rather good experience at the Prague Beer Museum, a place I’ve heard some pretty poor opinons of, from bad lines to taps being out to server issues. They had 30 taps on my visit (November 2011) and all were pouring, and while some were simply bad beers (maybe can criticize them for selecting bad beers), none seemed to be off due to handling by the bar. Add in the availability of flights, with about 4oz pours, and you can try quite a few Czech lagers side by side. I’d say that’s something pretty desirable in a city and country where they best you can hope for is 0.3L mugs. Late at night, of course, it’s busy, which means you’ll be drinking in a thick fog of cigarette smoke, so come early in the day if you can.
gnoff (389) Mölndal, Sweden | June 8, 2011
46 AMBIANCE 4/5 SERVICE 3/10 SELECTION 11/15 FOOD N/A VALUE N/A OVERALL 5/20
Visited on June 5, 2011. Not very busy since we were there fairly early. I love the idea of this bar. I love the fact you can order samplers. I love it being placed a bit off the normal tourist parts. I hate the fact that 12 out of 29 beers we sampled were from early signs of infection to so sour it was hard to even taste it. We had nice service to the table, even though she seemed fairly uninterested in letting us know which beers were which. But the fact she stated that service was not included and with that begging for tips, I don’t appreciate. The guy at the bar when we were there wasn’t helpful at all. After I tried to explain to the bartender that a lot of the beers were spoiled, and had them marked out on our receipts from purchasing the beers, he told me it was good beers and nothing wrong with them. Also he refused to taste them. Even the normal Gambrinus was in such a bad condition it was horrible. Out of us we were 2 beer judges and 4 other experienced beer tasters and home brewes that all thought the same thing. That obvious sign of bacterial infection and acidity/sourness to the beer should not be tolerated. Had this been in Sweden I had refused to pay for every infected beer they brought up. I will not return, sadly enough.
culchiem (40) , Germany | April 8, 2011
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 9/10 OVERALL 17/20
On a busy Friday night. 30 taps, with the optipn of tasters and free wifi, a tickers paradise. Spacious bar with fairly friendly and knowledgeable staff who put up with questions even though the place was busy. Smoky, but no worse than any other bar in town. Decent music that did not dominate the sound of patrons chatting. Liked this place alot.
Oakes (623) Vancouver, British Columbia | March 16, 2011
72 AMBIANCE 3/5 SERVICE 6/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 15/20
Smoky at night, but not so bad in the daytime. The beer list is extensive, and with fun stuff. The service is a bit slow at times, but not a big worry. They put up with you speaking English, after all. A good addition to the Prague beer landscape.
Christian (236) Odense, Denmark | March 14, 2011
64 AMBIANCE 3/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE 6/10 OVERALL 12/20
Daytime visit, Dedollewaitor and I were the only beer drinkers. Lots of taps with a good mix of big rands, solid micros and novelty/gimmicky beers. Excellent beer menu in English, and the option to buy samplers. We had 10 samples, all served beautifully, which isn’t always the case, even in brewpubs with samplers. No misunderstandings - all ten beers were what we asked for. Some of the beers were not in a very good condition though, and that drags the overall down. Must sell more beer if they want to have 30 taps.
gunnar (324) Sandnes, Norway | March 8, 2011
70 AMBIANCE 3/5 SERVICE 10/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 10/20
Thick smokey local where even the clearest bohemian lager looks cloudy due to the heavy smoking and lack of ventlation.
Good selection, but the smoke killed the place for me.
Tim Webb (187) Cambridge, England | February 18, 2011
74 AMBIANCE 5/5 SERVICE 7/10 SELECTION 10/15 FOOD 6/10 VALUE 6/10 OVERALL 15/20
Draft beers only - 30 - on an ever-cycling list. Good descriptions in the menu and running the full range of ancient and modern Czech with usually something from Kocour and Matouska. 100% Czech. Agree that the smoke / ack of extractor is a problem. Also they appear not to have cellar cooling so their first summer will be interesting. Enough snacks to keep you going.
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