Preserve Public House | Winters, California
Places > United States > California > Winters

Preserve Public House
Currently with 2 ratings
Type: Restaurant

200 Railroad Ave
Winters, California United States 95694 [ print map ]
530 795 9963 | facebook

Hours: Mon - Tue 5:00 - 11:00 PM; Wed - Thu 11:00 AM - 12:00 AM; Fri - Sat 11:00 AM - 2:00 AM Sun 11:00 AM - 11:00 PM

Mayor: bhensonb (7) | Taps: 21 | Bottles: 8

Preserve Public House

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Beer Available At Preserve Public House (arranged by most recent)
Berryessa Winters Fire Station 26 , Against the Grain Haarlem Globefrotters , Berryessa Hank , Track 7 Burnt Fog Smoked Porter 85, Berryessa 4 Banger , Faction Oatmeal Stout 64, Faction Puddy Porter , Faction Defcon V Belgian Table Beer
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2 reviews for Preserve Public House
 Ambiance  90%
 Service  70%
 Selection  73%
 Food  85%
 Value  75%
 Overall  80%
 Rating  74%

  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
bhensonb  (538) Woodland, California | February 28, 2014| Updated April 26, 2014
Well, it has lots of taps - horseshoe bar, so half on one side, half on the other. Very thin crust pizza- as close to Italian as can likely be found (pizza chef spent 2 years in Italy - so it figures). Good selection of Heretic ales. Service started rather spacey, but become quite active and jolly as things moved along. Not the place to find a knowledgeable brewer, but the wait staff drinks the brews and shares bits of impressions when asked. Update: Non-pizza food is excellent too. Figueroa Mountain ales moved in for awhile. This place is really attractive for both food and beer.
  AMBIANCE 5/5   SERVICE 6/10   SELECTION 10/15   FOOD 9/10   VALUE 7/10   OVERALL 16/20
DYCSoccer17  (326) Woodland, California | May 6, 2012| Updated February 9, 2014
I visited this place yesterday, and I was not disappointed! This places has splendid decor, with a nice large airy bar area. The tap handles are to the side of the bar, so it was a little tricky orienting myself. They have a window so you can see in the curing room (the owner cures his own meats). There are several TVs, but they are not loud, and not overly done. The menu has so many things that look fantastic. Sandwiches, presses, paninis, and cheese platters, and meat platters. I had the Preserve Platter and was not disappointed! As for the beer, there are about 14 craft taps, with 3 being from Berryessa. They also had Union Jack on tap, and a few other tasty beers that I canít recall. My only quibble with this place is that one of the bartenders was extremely airheaded and annoying. Totally useless. Thankfully, there was a useful and intelligent life-being who was also working behind the bar. ----update-----this place has really stepped up its beer selection. Thy now have tap menus, which makes it much easier to know what they have on. A lot more rarer beers that one doesnít see on tap anymore. Food is awesome, still. Bartenders are hit and miss, still.

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