Public House

400 N State St
Chicago, Illinois United States 60654
restaurant  3 reviews
Sun - Fri 11:30 AM - 2:00 AM; Sat 11:30 AM - 3:00 AM

Taps: 25 | Bottles: 68
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54
  • AMBIANCE 2/5
  • SERVICE 5/10
  • SELECTION 9/15
  • FOOD N/A
  • VALUE 6/10
  • OVERALL 11/20
cratez  (256) Toronto, Ontario | July 15, 2014
When I visited: May 2014. What I had: Goose Island 312 Urban Wheat, Three Floyds Alpha King, and Goose Island Endless IPA on tap. What I liked: Large selection of draughts with a focus on Midwestern crafters, pint prices are fair for downtown Chicago. What I disliked: Wasn’t able to take full advantage of the tap list since there were no chalkboards or beer menus in sight, atmosphere was "douchey packed club" and standing room only on a Saturday night, service was fast but surly, they call themselves a gastropub but I can’t see how you’d want to eat here if there’s nowhere to sit, not my type of place. Would I go back? No. Overall rating: 54
52
  • AMBIANCE 3/5
  • SERVICE 5/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 5/10
  • OVERALL 8/20
charule  (121) Chicago, Illinois | March 23, 2014
Went for St Pattys Day. Place was packed full of drunks. Bud light was beer if choice.
32
  • AMBIANCE 1/5
  • SERVICE 3/10
  • SELECTION 8/15
  • FOOD 5/10
  • VALUE 4/10
  • OVERALL 4/20
chibuck  (543) Chicago, Illinois | November 17, 2013
cheesedick place for tools, lots of craft beer but all commonly available, do not come here

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