When I visited: May 2014.
What I had: Goose Island 312 Urban Wheat, Three Floyds Alpha King, and Goose Island Endless IPA on tap.
What I liked: Large selection of draughts with a focus on Midwestern crafters, pint prices are fair for downtown Chicago.
What I disliked: Wasn’t able to take full advantage of the tap list since there were no chalkboards or beer menus in sight, atmosphere was "douchey packed club" and standing room only on a Saturday night, service was fast but surly, they call themselves a gastropub but I can’t see how you’d want to eat here if there’s nowhere to sit, not my type of place.
Would I go back? No.
Overall rating: 54
AMBIANCE 3/5 SERVICE 5/10 SELECTION 10/15 FOOD N/A VALUE 5/10 OVERALL 8/20