Pub/restaurant attached to the hotel. As stated before steer clear of the experimental fruit beers, they just waste space on the taster selection, but the rest are average-to-good. Gets very busy on weekend evenings, all the tables were reserved from 1800 onwards, there is a cabinet of merchandise but go into the hotel reception next door, they have an even bigger selection. Out of town but worth the detour. Food was excellent but be warned this place is fully smoking, and I mean Czech style where everyone including children and animals are at it.

Great summer terasse. Great beers, available in tasting size of 0,1L. OK food. Good service. Bottles to take away.

Out in the suburb of Cernice, you’ll need to take the bus south from Pilsen if you don’t have a car. Large complex with a large roomed interior. Copper kettles, long tables, high ceilings. 6-7 beers on tap, most of them your traditional 10/11/12/13° svetly, polotmavy and tmavy, but also some experimental hemp and cherry flavored beers, which were honestly pretty terrible. Food was better than average. Order the lard!

I loved going to Purkmistr for a long weekend when I lived in the Czech Republic. Good beer, hearty food, excellent accommodation and of course the bowling alley. An all round great place to go.

Modern brewpub in a suburb south of Plzen, area concist of new modern housing. Brewpub is easy reacable by trolleybus #13 from Plzen. Big building with a inner courtyard, I suppose it’s used for seating area in the summer months. Inside it’s a modern brewpub/restaurant, good service.

Nice brewpub in the south of Pilsen. Good beers (especially the Černý) and a mellow atmosphere. Didn’t try any food but the stuff the waitresses were carrying around looked delicious! Staff is attentive, although it was a little difficult to communicate what we wanted. Nevertheless, definitely worth a visit!

And my goulash was the best I’ve had in the Czech Republic thank you very much Ogi. :p. The menu seemed quite interesting too. Big, nice looking place. A fine patio too. Apart from getting me one beer wrong, the service was ok. Slow but there were quite a few people there I guess.

We were there on Monday around 2 pm, it was pretty difficult to find (like mullet said, in the middle of nowhere). The place looks nice, big patio, good beers and confused waitress that didn’t understand nor English, nor German, nor French, neither Croatian, although it’s quite similar to Czech. She has even managed to bring Marko a wrong beer (instead of Černy Bez, she brought ordinary Černo). Typical Czech food, and like he didn’t get enough of it these days, Marko has ordered goulash yet again.

Very nice and cozy place outside of Plzen. Nice friendly service - who were willing to spell out the names of their brews - helpful! A small guided tour of the tiny brewery - a bit dull, but okay. Food was not exceptional - perhaps that is because we were so many.

Somewhat hard to find, but we had Fil to lead the way. Cozy place with OK food and rather nice beers. Tour of the cellar with some info was nice also.