Raccoon Lodge and Brewpub | Portland, Oregon
Places > United States > Oregon > Portland

Raccoon Lodge and Brewpub
Excellent based on 40 ratings
Type: Brewpub (see listing)

7424 SW Beaverton-Hillsdale Hwy
Portland, Oregon United States 97225 [ print map ]
503 296 0110


Hours: Mon-Thu: 11:30am-10pm | Fri-Sat: 11:30am-10pm | Su

Mayor: Leighton (4) | Taps: ~10 | Bottles: 3 in 12/07

Raccoon Lodge and Brewpub

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Beer Available At Raccoon Lodge and Brewpub (arranged by most recent)
Cascade Black Cap Raspberry 97, Cascade Noyaux 99, Cascade Bourbonic Plague 99, Cascade Saison de Garde , Cascade Sun-Kissed IPA , Cascade Black Wheat Stout , Cascade Rough Rider RPA , Cascade Vlad the Imp Aler 99, Cascade Sang Royal 100, Cascade Elderberry 99, Cascade Tangerine Dream NW 99
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40 reviews for Raccoon Lodge and Brewpub
 Ambiance  71%
 Service  78%
 Selection  75%
 Food  75%
 Value  75%
 Overall  75%
 Rating  88%
Rating Distribution

  AMBIANCE 5/5   SERVICE 8/10   SELECTION 9/15   FOOD 9/10   VALUE 9/10   OVERALL 17/20
after4ever  (234) Brier, Washington | November 16, 2008| Updated November 28, 2008
OK, Beaverton feels way out to Portlanders. And, OK, Beaverton isnít on the way to anything else for visitors. But you have to go. This place has amazing beers. Very cool setup with a bar and restaurant upstairs, bar downstairs with full food service. Nice choices on the menu, nice big tvs on the wall. Plenty of seating downstairs (maybe this is news if youívew been there before). Theyíre doing traditional american ales as well as an amazing lineup of sour stuff running on lactobacillus innoculation--fruit beers, flanders, cuvee, blondes, stuff youíve maybe never heard of before ícause theyíre a bunch of mad scientists. Ogle the barrels through the glass from downstairs, then watch the game. Canít say enough good things about Art, Ron, and their crew. Awesome spot.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD N/A   VALUE 9/10   OVERALL 17/20
kmweaver  (116) Petaluma, California | October 31, 2008
Great stop as we were headed through Portland on the way to Seattle. Really helpful and friendly bar service downstairs, with lots of solid seasonals on tap (some lightly tart, genuine fruit beers, Flanders Red, a winter warmer, etc.). Happened to run into Ron while we were there, who was a great host and brought out some special beers from the barrel room for us to try. I donít know if Iíll be around the area when these things finally come out, but there are some great barrel-aged offerings on the horizon. Had the Kriek, Blackberry, and Cuvee available in bottles when we were there as well. Very much worth the stop.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 8/10   VALUE N/A   OVERALL 15/20
bitbucket  (63) Kirkland, Washington | June 22, 2008
Nice selection of beer and food. Great deserts, and bonus points for cooking the calamari just right. The Solstice Festival was going on when we arrived, sot there was live music outside in back. Either there is boatloads of parking, or I was in the lot for the business next door?
bhensonb  (501) Woodland, California | December 20, 2007
Didnít do food. Beer selection was excellent. Bar staff was a bit quirky, funny, but interesting, talkative and informative. Offered a chance to speak to the brewmaster, if they could locate him. Pleasant venue. Good experience. Just donít look at the view when starting down the stairs.
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 12/15   FOOD 9/10   VALUE N/A   OVERALL 16/20
beerinmarch  (117) Washington | June 18, 2007
Big ol building with a nice beer garden outside. Some great seasonal beers on tap that were not shy about the ABV, I think out of the 5 seasonals 3 were over 7%. Our waitress was a whacko and not very good, but the food was amazing and the beers were great.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 6/10   VALUE N/A   OVERALL 15/20
BrewDad  (451) Olympia, Washington | February 21, 2006
This was a great place to have a meeting and we had a great time afterwards. The service was awesome and they knew of there brews. The food was great and just pub style food served so nothing fancy. Liked the selcetion of brews and will go back for some more samples. Art Lawerence the owner stopped by and he was very nice and treated us to some great brewing gossip.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD 8/10   VALUE N/A   OVERALL 15/20
11026  (58) Alabama | January 25, 2006
Large lodge style building tucked alongside Beaverton-Hillsdale Highway. Interior is themed mjames style with plenty of dead animal heads adorning the walls. Food in pub fare plus. Prices for food and beer are reasonable. Decent (~4oz.) sized samples on their beer sample tray. Beer is rather status quo with some different offerings.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 9/15   FOOD 7/10   VALUE N/A   OVERALL 15/20
mikebeertaster  (23) washougal, Washington | January 4, 2005
Nice place to go for dinner and a beer. Like the wood lodge style construction. Would be better located up on Mt. Hood than in the burbs. Beer is good, food was good.
  AMBIANCE 2/5   SERVICE 6/10   SELECTION 7/15   FOOD 8/10   VALUE N/A   OVERALL 10/20
3fourths  (1385) Boulder, Colorado | August 16, 2004| Updated July 8, 2013
Log cabin lodge building between a couple of supermarkets. Happy hour food is decent, but more expensive than other places nearby. (By more expensive I mean $4 a dish instead of $2-3 - so itís still a good price). Beer is above average, every so often theyll have something rare like Bombay IPA or a Baltic Porter. Servers have never been a problem.
BŁckDich  (215) McCall, Idaho | April 12, 2004
This place is tucked into a side lot in the forest outside of Portland. I came here at night and it almost seemed like a ski lodge. All large log construction inside, very good atmosphere for a brewpub. The place was just a family restaurant with a brewpub, so it was fairly clean and professional looking. Service wasn't bad. The selection was kinda limited, only about 6 beers on tap. Didn't try the food but the menu looked pretty good. The best part about this place would have to be the location and the overall ambience. They have some other good beers that I didn't get to try when I was there, that was my only regret.

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