Visited on Monday 01/07/08 at about 4:00pm. Place was deserted. My friend and I sat at the bar and ordered an appetizer (spinach/artichoke dip). He had a pint of the porter, while I had the sampler. The bartender was very friendly and attentive, though not as knowledgable about beer as we were. The food took a long time to come, but that was okay. They have six taps brewed on premises, though they were out of the red ale when I visited. The decor is best described as early 20th century red brick reminded me of a firehouse. Dark and quiet when we were there, though I have been before when it was bustling and noisy. The relief bartender was also attentive and friendly she and I struck up a conversation about cars, of all things. Nice place. (here comes my standard closing line). If I lived closer, Iíd visit a lot more often.
AMBIANCE 4/5 SERVICE 8/10 SELECTION 8/15 FOOD 8/10 VALUE 7/10 OVERALL 16/20