Sat at bar coming back from skiing. GO MORMONVILLE!! In one word- busy- bar staff running like asses on fire, and doing a great job. Get the schnitzel if you have half a brain cell of desire to be happy. It’s rediculous. Melted fondue-esk cheese over the top- I’m gonna loose it. So many taps, best to sit @ bar. Thanks yall.

Class act right from the start. Service was spot on, we had a non-drinker at the table and he was made to feel welcome. The beer selection was good as was the quality of the beer. Nothing great, nothing bad. The food was actually quite good, we apps & dinner specails and all enjoyed them. I would consider this a must stop if you are in SLC.

Nice brewpub. Service is generally good, and servers/bartenders are knowledgeable about the beer. Good food; a nice place for weekend brunch.

Hit this place right after Squatters. It was also a very nice looking place. Picked up a full sampler and the waitress made me buy some food (I guess it is one of the sad Utah beer laws) So i went for the $.99 cole slaw and yes that was the cheapest thing on the menu.

A fun brewpub in downtown SLC. It was pretty crowded on a Wednesday night and the bartenders were running all over the place. They have about 6 or 7 draughts, some regulars and seasonals (not sure of the exact split) and they also offer their high gravity beers in bottles. The beer is pretty good (I liked the Harvest Ale a lot). Food menu is ok, but definitely on the pricier side. Overall, I had a great time here, would definitely recommend it.

Great service, and decent food. I thought the beer was fairly decent. I had their Elephino, which was fine, that is - not bad, not amazing. Also, I tried one of their saisons, but not the chocolate one. The name eludes me, so forgive me. Again, the service was excellent. The dude was prompt and informative. The food was better than a lot of other brewpub fare. I don’t remember the prices being eye-blowing, but they weren’t awful.

As far as SLC beer goes right now, I like Red Rock’s the best. Some of them are spectacular, in particular the Munich Dunkel. The Special Bitter I had a while back was spot on. The Zwickel is awesome as well. One or two of the offerings change pretty often. The food is okay, a little eclectic and mildly interesting, though it’s nothing great. Sometimes I find myself not really wanting anything that’s on the menu.

Had a chance to stop here while in Salt Lake for the holidays and I was sure glad I got to stop. I missed this place last time when I was here for the Great Salt Lake Beer Run and was really kicking myself for missing it. They have a great brewpub feel and style. Just like every other brew pub I have been in and they all look and feel the same. This place was jumping with people. Now for the reason I went the beers. A huge sampler and with there funky Utah booze laws they had to say the sampler of 10 was for the both of us my wife and I. So it was off to the races and chugging the samples. They have light beers to dark beers and all around the 3.2 mark. With the lighter style the 3.2 is no biggie but when it comes to styles that need more malt they tend to come across watery with using less malt. So they have some issues but the beers overall where decent. The service was very good and the server told me some interesting facts about there beers. We had a great time the food was good and plenty. I

The food was great and so was the beer. The staff knew nothing about brewing or the beer they served! They told us the pilsner was a wheat!!! NOT... We had the beer cheese and a pizza. The pizza was really good and matched well with the amber on tap.

Surprisingly good. Nice staff and decent bar food. Enjoyed the majority of the beers I had there. Would definitely go again.