Red Rock Brewing | Salt Lake City, Utah
Places > United States > Utah > Salt Lake City

Red Rock Brewing
Good based on 29 ratings
Type: Brewpub (see listing)

254 South 200 West
Salt Lake City, Utah United States 84101 [ print map ]
801 521 7446

Mayor: Sledutah (9) |

Red Rock Brewing

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Beer Available At Red Rock Brewing (arranged by most recent)
Red Rock McRocks Scottish Ale 45, Red Rock 20th Anniversary Imperial Red Ale 91, Red Rock Fröhlich Pils , Red Rock Oatmeal Stout 48, Red Rock English Summer Ale , Red Rock Kölsch , Red Rock Elephino Double IPA 97, Red Rock Amber 49, Red Rock Vienna Lager , Red Rock / Pelican CoHOPeration India Rye Lager 89, Red Rock Drioma 90, Red Rock Organic Zwickel Bier 74, Red Rock Triple Reve 71, Red Rock Hefeweizen 26, Red Rock Black Bier 60, Red Rock Opie Red Ale , Red Rock White IPA , Red Rock Le Quatre Saison 90, Red Rock Roggen Rock 48, Red Rock Beertron 3,000
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29 reviews for Red Rock Brewing
 Ambiance  70%
 Service  70%
 Selection  66%
 Food  73%
 Value  66%
 Overall  70%
 Rating  76%
Rating Distribution

  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 7/10   OVERALL 17/20
bigrobman  (7) Knox-Vegas, Tennessee | April 15, 2011
Sat at bar coming back from skiing. GO MORMONVILLE!! In one word- busy- bar staff running like asses on fire, and doing a great job. Get the schnitzel if you have half a brain cell of desire to be happy. It’s rediculous. Melted fondue-esk cheese over the top- I’m gonna loose it. So many taps, best to sit @ bar. Thanks yall.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 7/10   VALUE 8/10   OVERALL 16/20
BuckeyeBoy  (137) Boise, Idaho | April 11, 2011
Hit this place right after Squatters. It was also a very nice looking place. Picked up a full sampler and the waitress made me buy some food (I guess it is one of the sad Utah beer laws) So i went for the $.99 cole slaw and yes that was the cheapest thing on the menu.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 9/15   FOOD 5/10   VALUE 4/10   OVERALL 11/20
hellbilly  (139) scottsdale über alles, Arizona | March 6, 2011
visited 7/22/10. pretty much the same set up as the park city location on the vibe is way better, younger, hipper and less family centric.
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 10/15   FOOD 6/10   VALUE 6/10   OVERALL 12/20
ekoerper  (39) Iowa | January 5, 2011
Well kept restaurant with a decent beer selection. Food was OK, staff were not particularly knowledgeable about beer. I give them credit for making the effort in a state which isn’t overly beer-friendly. Service was a bit on the slow side, given that the place was not at all busy.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 11/15   FOOD 8/10   VALUE 9/10   OVERALL 15/20
borrachito  (10) | September 4, 2010
2 visits overall happy with beer and service !
  AMBIANCE 3/5   SERVICE 2/10   SELECTION 11/15   FOOD 7/10   VALUE N/A   OVERALL 16/20
Sledutah  (392) Utah | October 19, 2009| Updated December 23, 2009
The food and beer are both good here. Service is not the best. When you first sit down they are right there asking what you want to drink/eat, but after that they are slow to return to get more drink orders.
  AMBIANCE 3/5   SERVICE 3/10   SELECTION 13/15   FOOD 9/10   VALUE 7/10   OVERALL 18/20
thelady  (16) fruitland, New Mexico | August 16, 2009
The food was great and so was the beer. The staff knew nothing about brewing or the beer they served! They told us the pilsner was a wheat!!! NOT... We had the beer cheese and a pizza. The pizza was really good and matched well with the amber on tap.
  AMBIANCE 3/5   SERVICE 10/10   SELECTION 7/15   FOOD 7/10   VALUE 4/10   OVERALL 12/20
Hawksfan17  (63) Philadelphia, Pennsylvania | July 22, 2009
This is a pretty good place although Squatters had better beer. I recommend the fish sandwich. It is panini pressed. Average beer here.
JMerritt  (72) Macomb, Illinois | June 9, 2009
I walked down to this place after visiting Squatters as it looked pretty close on my map. Yep, not even 2 blocks away. Place was dead (weekday, around 4:30pm). Had a few woodburning ovens for pizzas and a bunch of chickens on a rotisserie, looked pretty nice. I didn’t order any food however. Had a single pint and got on the road. Looked nice enough that I’d stop by again without thinking twice. The setup kind of reminded me of sushi houses, if that makes any sense.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 7/10   OVERALL 14/20
BrewDad  (445) Olympia, Washington | December 30, 2008
Had a chance to stop here while in Salt Lake for the holidays and I was sure glad I got to stop. I missed this place last time when I was here for the Great Salt Lake Beer Run and was really kicking myself for missing it. They have a great brewpub feel and style. Just like every other brew pub I have been in and they all look and feel the same. This place was jumping with people. Now for the reason I went the beers. A huge sampler and with there funky Utah booze laws they had to say the sampler of 10 was for the both of us my wife and I. So it was off to the races and chugging the samples. They have light beers to dark beers and all around the 3.2 mark. With the lighter style the 3.2 is no biggie but when it comes to styles that need more malt they tend to come across watery with using less malt. So they have some issues but the beers overall where decent. The service was very good and the server told me some interesting facts about there beers. We had a great time the food was good and plenty. I

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