United States > Washington > Woodinville
jhumphries69 (33) Tyrone, Georgia | August 28, 2007
68 AMBIANCE 4/5 SERVICE 7/10 SELECTION 8/15 FOOD 8/10 VALUE N/A OVERALL 15/20
This place was nice - it was onsite of a beautiful brewhouse, surrounded by woods (and a handful of local wineries). The service was attentive and decent, the selection was okay, the food was pretty decent (better than I was expecting), and overall I was happy with this as a destination. Given how big Redhook has gotten since they were acquired by Anheuser-Busch I was afraid that this would not be all that great. But the place was nice, the beers were quite tasty, and the food was good, too. Overall, a very nice place for a light dinner and a beer.
19Ei8hty (85) Washington | January 18, 2007
64 AMBIANCE 4/5 SERVICE 4/10 SELECTION 11/15 FOOD 7/10 VALUE N/A OVERALL 13/20
very nice selection of food and exclusive ales. service needs work, more food - less ítude, I know youre too cool for school but it doesnt need to come across everytime i need a refill. the sandwiches are great and reasonably priced for the quantity. only cold sides are available. trivia tuesdays are usually worth the trip there.
Ibrew2or3 (353) Tempe, Arizona | May 23, 2006
60 AMBIANCE 4/5 SERVICE 2/10 SELECTION 9/15 FOOD 4/10 VALUE N/A OVERALL 15/20
I love the set up here with the brewery and restaurant with the neo-whatever architecture (big metal green roof). Iíd have to agree with others, there is nothing wrong with the food it just isnít note worthy. And they really do under-staff this place. When its packed there is no one to seat you. So you must hope you can somehow wrangle a table if and when it appears you are next in line. You could end up getting skunked. The beer tour is really cool. The one I was on ended with a beer tasting. You could pretty much consume copious amounts free of charge. In the ďrestaurantĒ area there seems to be several beers on tap and one or two cask conditioned beer engine tapped beers. But Red Hook beers, for the most part, were designed to appeal to the masses. Most of their beers are pretty weak. There are just a couple to satisfy a beer geek like me.
cbeers21 (35) Miami, Florida | November 28, 2008
56 AMBIANCE 3/5 SERVICE 6/10 SELECTION 7/15 FOOD N/A VALUE 7/10 OVERALL 12/20
Interesting layout inside. High ceilings and robust wooden tasbles provide a homey feel but it also has an industrial corporate vibe. All Redhook standards are here. Decent prices and fresh brew, one can’t really complain too much. Fun and cheap brewery tour as well. Worth a visit.
leitrim65 (16) Seattle, Washington | December 11, 2005
56 AMBIANCE 3/5 SERVICE 5/10 SELECTION 8/15 FOOD 6/10 VALUE N/A OVERALL 12/20
The ambiance of this place is lacking. However, the beer garden is open during the summer months and can be a nice place to sit back and have a few with friends. The special events, such as weekly outdoor movies (July & August) is also a good touch. Food is getting better but donít expect much beyond a decent burger and fries. The beer is average.
bitbucket (63) Kirkland, Washington | July 15, 2008
56 AMBIANCE 3/5 SERVICE 7/10 SELECTION 6/15 FOOD 8/10 VALUE N/A OVERALL 12/20
I got a small order of nachos with my beer - they were killer and the serving size was enormous. Maybe because I was working an event there, and they take care of their own? Idunno. Iíll have to try them again some time when Iím just another customer. The beer is good, but you wonít find one single stellar brew in the whole place.
maltdog (77) Colorado | May 20, 2005
54 AMBIANCE 3/5 SERVICE 6/10 SELECTION 5/15 FOOD N/A VALUE N/A OVERALL 13/20
Never knew until this moment that there may have been more than 4 (IPA, Chinook, Sunrye, Porter) beers available. Those were the only four tasted on the tour or available in bottles.The short tour (that started late) was fast, friendly, and informal and consisted of brewer history and beer samples/info, Q&A, and viewing brewing operations from balconies. The beers were fresh and excellent, far superior to the bottled stuff we can get here in the Southeast. Correct serving temperature, too.
Big, cafeteria-like pub area. Appeared understaffed.
Print a coupon from the website for free tour and tasting glass. Also, have a good map, because the local roads are somewhat random and the brewery is invisible fro the street; there isnít even a sign until youíre actually in the driveway. Tour starts from the Forecaster Pub.
after4ever (240) Brier, Washington | April 7, 2008
50 AMBIANCE 3/5 SERVICE 6/10 SELECTION 6/15 FOOD 4/10 VALUE N/A OVERALL 10/20
Itís a pretty amazing setting, thatís for sure. Youíre out in the valley they launch hot air balloons from not far away, and in the summer, you see them float overhead. Itís a craft beer success story in so many ways, and such a big one. And most of us feel pretty good about that, especially if weíre from here. But the bottom line is that the dining room isnít much removed from Dennyís level, and the beer is around that level by craft beer standards. The tour is cool ícause itís such a big operation, so do that if youíre in the area checking out wineries. But your time is definitely better spent elsewhere, checking out the people who are still doing it all the way right, albeit on a smaller scale.
bb (16) Alamo, California | September 22, 2005
40 AMBIANCE 2/5 SERVICE 4/10 SELECTION 5/15 FOOD N/A VALUE N/A OVERALL 9/20
Big, open, chain-looking place. You can get most of their beers somewhere else, and unless youíre a Redhook fan, Iíd skip
JFParnell (27) Washington | September 30, 2012| Updated October 27, 2013
8 AMBIANCE 1/5 SERVICE 1/10 SELECTION 1/15 FOOD 1/10 VALUE 1/10 OVERALL 1/20
I am changing my review after last night. We had to wait 45 minutes to get in and then another 30 to get our food. I tried one of their supposed seasonals the cask conditioned Winterhook, and it was god awful. Tasted like watered down dishsoap and that was right out of the tap at the freshest it could be. The place is full of yuppies and hipsters and the food is not that good. Prices on the other hand are way overpriced for basically either a burger or a sandwich. Needless to say I wonít be returning.
Last time I swore that it was the last, buth this year for some reason my eldest daughter wanted to go for her birthday. I think she remembered from times gone by. Once again it was 45 minutes to get in, and this time I even tried to make reservations. They donít take them on Friday, Saturday or Sunday, eventhough there is no mention of this fact on their website. Another 30 minutes to get food, and then they screwed up the order. Waiter did not stop by to ask how we were doing, and didnít offer to get refills on drinks. This is definitely the last time, now that everyone in my family has gone and seen the terrible service.
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