Germany > Bavaria > Hallerndorf
Luk_ (30) Quebec | October 17, 2014
86 AMBIANCE 5/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 18/20
Beautiful spot on top of a huge hill. We came on a sunny sunday and the garden was jammed packed. There was another good Keller (Lieberth). Staff were nice and served glasses of water multiple times. The scenery and atmosphere were awesome.
JulienHuxley (344) Trois-RiviŤres, Quebec | July 19, 2014
76 AMBIANCE 5/5 SERVICE 6/10 SELECTION 11/15 FOOD N/A VALUE 8/10 OVERALL 16/20
Pretty outstanding place this one is, or rather all three places that are grouped together here. We visited on a beautiful sunny Sunday, which is probably the best time to visit a place like this. All the towns were empty, but there was a line of parked cars half a kilometer long leading up to this place. This place is away from the numbered roads, you come up to it seeing only a church and a parking lot but then just beneath there is a mature forest with three breweries represented side by side and an enormous amount of seating (good thing too, because it was full).
They had a good variety here, kellerbier and rauchbier vom fass and weizen from the bottle. The food looked good even though we didnít eat and although this was a very popular place, you still paid the good old 2 euros for half a liter. The beers were good but not great, Lieberth was better IMO. Beautiful spot though, lovely place to come chill.
downender (323) Bristol, England | August 20, 2013
70 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD N/A VALUE 8/10 OVERALL 14/20
Visited a couple of times, in July 2012 and then again in 2013. Busy keller with a decent selection of Rittmayer beers. The Rauchbier was on good form when I last visited. Friendly service and customers.
3fourths (1444) Boulder, Colorado | June 7, 2013
60 AMBIANCE 3/5 SERVICE 7/10 SELECTION 8/15 FOOD N/A VALUE N/A OVERALL 12/20
Standard beer selection from Rittmayer (dunkles kellerbier and landbier hell vom fass, rauch, weisse, lichtes beer from bottle). Suprisingly, the Landbier Hell served here (May 2013) was in fantastic shape (3.5-3.8), while the dunkles Kellerbier was *awful* - very coarse, acidic, sour and tasting of dog food. The kellerbier at the brauerei in Hallerndorf was actually in fantastic shape. So it can go from a 2.5 to a 4.0+ beer just like that. Further proof that beer exploration should involve multiple tries to consider shape, because a lot of the servers and bartenders arenít paying attention much.
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