Russian River Brewing | Santa Rosa, California
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Russian River Brewing
World Class based on 269 ratings
Type: Brewpub (see listing)

725 4th St
Santa Rosa, California United States 95404 [ print map ]
707 545 2337

russianriverbrewing.com | facebook | food menu | beer menu

Hours: Sun.-Thurs. 11AM-12AM Fri-Sat 11AM-1AM


Mayor: AirForceHops (5) | Taps: 19 | Bottles: 8


Russian River Brewing

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Beer Available At Russian River Brewing (arranged by most recent)
Russian River Consecration 100, Russian River Redemption (Batch 002+) 96, Russian River Erudition 92, Russian River STS Pils 95, Russian River Ale for A.L.S. 97, Russian River Supplication 100, Russian River Hop 2 It (Tardif) , Russian River Saison Blonde 90, Russian River Hop 2 It (Comet) , Russian River Ron Mexico (2015 National Homebrewers Conference Bottle) , Sonoma Pride Amasa 94, Russian River Dribble Belt 95, Russian River Gaffers Bitter 86, Russian River Pliny the Elder 100, Russian River Blind Pig IPA 100, Russian River Row 2/Hill 56 99, Russian River Hop 2 It 91, Russian River Propitiation 99, Russian River OVL Stout 92, Russian River Aud Blonde 73
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269 reviews for Russian River Brewing
 Ambiance  82%
 Service  80%
 Selection  90%
 Food  78%
 Value  86%
 Overall  88%
 Rating  99%
90+
80
70
60
50-
Rating Distribution


90
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD 8/10   VALUE 8/10   OVERALL 19/20
atomicpunk22  (1) Elk Grove, California | August 20, 2010
I never miss a stop by RRBC when Iím in the area. Had lunch on the last visit, and the food was pretty good too. Picked up a growler of Elder for me and some Hopfather for a buddy. I love the chalkboard with all the current brews. Great Place!
98
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 15/15   FOOD 9/10   VALUE 10/10   OVERALL 20/20
Zenwolf  (52) Waterloo, Ontario | August 17, 2010
Well worth the drive up from SF. Who careís about Napa when you have this mecca? Great warm and friendly bar with a good mix of locals and beer tourists. The food is simple, but fantastic. The down side is the drive back!
92
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 15/15   FOOD 7/10   VALUE 9/10   OVERALL 17/20
carboloader  (20) Houston, Texas | August 15, 2010
The pinnacle on a recent trip, for the Pliny, Bilnd Pig, and sours, but I had never been to the brew pub and didnít know what to expect. Showed up on a Sunday afternoon. Beautiful long wood bar, only hopheads at the bar. Server Nick was awesome!!!! The Pliny was King with Pig a close second, an even better session ale with all sorts of resin. The pizza was delicious, but overall still a lodgy, pub feel. Great ambiance in the afternoon. We came back that evening to fill growlers and it was a different scene. A crappy loud band with no sitting or standing room. So, if you want full benefit of this place, go in the daytime, and get the taster tray (HUGE, like 12 offerings), and see if the sours are for you. Spectacular brews. Best of the trip by far.
88
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 15/15   FOOD 7/10   VALUE 8/10   OVERALL 19/20
MartinT  (521) Montreal, Quebec | August 4, 2010
Hard to rate this place, really. The house brews are absolutely stellar. Some of the worldís best IPAs, some of the worldís best sour and wild ales. It is rather rare that a brewer masters two completely different types of brews, but Vinnie does it, as most people here know. The place though is quite drab. A haphazardly decorated, dark industrial pizza place... Not very warm or cozy and definitely not the kind of atmosphere in which Vinnieís masterpieces deserve to be served. But hey, if you are a craft beer lover, you will be in heaven here and will probably not even look around to see whatís on the walls.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 8/10   VALUE 10/10   OVERALL 20/20
LtDan  (65) Los Angeles County, California | August 4, 2010
After visiting here, I could have called it quits on my beer journey.

Ambiance: Rolled up on a Wednesday night real late. The place was full, but not too loud. Perfectly lit, high ceilings. Great coastal breeze everytime the door opened.

Service: Was treated damn near like a king by Jeff the bar tender, who didnít know me from any other stranger. Very attentive, very responsive, as were all the other staff members I encountered. Let me have half glasses, so I could try more beers.

Food: Had the Excel Pizza, and it was amazing. Others in my party enjoyed it as much as I did.

Value: A very inexpensive trip for pizza, Pliny and all the sour beers they had on tap.

Overall: Amazing place I want to go back to. Other brew pubs and beer bars should take notice. This is how to run a business.
96
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 15/15   FOOD 8/10   VALUE 8/10   OVERALL 19/20
JK81  (39) California | July 20, 2010
Nice Lil place with ok food,the beers are awsome. I love this place but too far for me.
84
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 14/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
BMan1113VR  (422) Los Angeles, California | July 13, 2010
Nice little hour drive up from San Francisco. Went on the day of the World Cup Final, so it was a bit busy (understatement). Met Ken (kmweaver) and his wife there. Nice vibe in the place. Long bar. Obviously the beer is pretty solid, being what it is. Prices arenít that bad, and the pizza was surprisingly good! All and all I would gladly make a trip again. Nothing better than having PTE and those great sours at the source!
80
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 11/15   FOOD N/A   VALUE 7/10   OVERALL 17/20
Sammy  (593) Toronto, Ontario | May 28, 2010
It took me several years, but finally got an opportunity to return to San Fransisco for a meeting,and so I drove out here to stay. The city itself is small and pretty safe, 90,000 people. It seemed most of the adults were here tonight. Wednesdays are market day and the whole downtown was packed, this was as packed as I have seen a pub or bar, without any special event. Very friendly environment, good conversations until the music got too loud. That is my only knock, showing off the sound system. The band itself was good and did not need a volume boost, and people all talk to each other here. If you sit near someone in Santa Rosa, its impolite not to say hello and talk to them. The bartenders did a top-notch job running the place in the face of a three-deep crowd.Oh, and the beer lineup was to Dye for, with many of their best Belgians on tap which I had aftr sampling all the regular and exerimental stuff. Great basketball top available, it looks great.
82
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 13/15   FOOD 9/10   VALUE N/A   OVERALL 18/20
DeadGirl  (76) San Diego, California | April 21, 2010
Stopped by after a long weekend trip snowboarding at Lake Tahoe. I was so excited to visit this place and it pretty much lived up to the hype. We got there right around 11:30am on a Sunday and the place was already busy. The bartender recommended that we order our food fast or else weíd have to wait forever, so we did, and he was right. The calzone was fucking phenomenal. And the place got crowded. Fast. The bar staff guys are very quick and efficient, but for how far we drove I wish we could have talked to some bartenders to build up an experience. To drink, I ordered a sample of every beer they had on tap.A great tap list, but the beers featured on tap that you canít get in bottles were just mediocre (except for Noble Experiment). I wish I could find some white whales here that I canít find anywhere in San Diego.
86
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 8/10   VALUE 6/10   OVERALL 19/20
boamr  (11) Allentown, Pennsylvania | March 18, 2010
I must say this is a nice little place to eat and have a drink. Itís pretty small and in a really nice town. I have to say the food was really good and the beer selection of course was fantastic. I wish this place was closer to me.

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