Russian River Brewing | Santa Rosa, California
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Russian River Brewing
World Class based on 259 ratings
Type: Brewpub (see listing)

725 4th St
Santa Rosa, California United States 95404 [ print map ]
707 545 2337

russianriverbrewing.com | facebook | food menu | beer menu

Hours: Sun.-Thurs. 11AM-12AM Fri-Sat 11AM-1AM


Mayor: Theydon_Bois (12) | Taps: 19 | Bottles: 8


Russian River Brewing

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Beer Available At Russian River Brewing (arranged by most recent)
Sonoma Pride Dauenhauer 95, Sonoma Pride Amasa 94, Russian River Salvation 99, Russian River STS Pils 90, Russian River Hop 2 It 90, Russian River Erudition 93, Russian River Dribble Belt 93, Russian River Blind Pig IPA 100, Russian River Janets Brown Ale 96, Russian River Pliny the Elder 100, Russian River Row 2/Hill 56 99, Russian River OVL Stout 93, Russian River Aud Blonde 75, Russian River Little White Lie 92, Russian River Perdition 96, Russian River Rejection 95, Russian River Damnation 98, Russian River Defenestration 96, Russian River Sanctification 100, Russian River Consecration 100
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259 reviews for Russian River Brewing
 Ambiance  82%
 Service  80%
 Selection  90%
 Food  78%
 Value  85%
 Overall  88%
 Rating  99%
90+
80
70
60
50-
Rating Distribution


78
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 14/15   FOOD 7/10   VALUE 7/10   OVERALL 14/20
kseecs16  (209) Naperville, Illinois | August 10, 2013
Lively bar and patio on a Wednesday afternoon. Friendly bartenders and a huge selection of draughts. Food menu is pizza centric and the pizza I had was tasty if not exceptional. Great beer, decent food and a typical brewpub atmosphere.
86
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 15/15   FOOD 9/10   VALUE 10/10   OVERALL 18/20
slowrunner77  (138) Reno, Nevada | March 25, 2015
LOVE the beers. Absolutely one of my favorites. Great pizzas here too. The parking and the crowds are getting to be a bit much for me, though, and the service is hit and miss. Hard to relax, but SO worth it.
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 9/10   OVERALL 18/20
kbutler1  (92) North Carolina | March 24, 2015
Been a few times and adding some commentary on the experience from notes I finally found. Santa Rosa is a bit out of the way but not too bad for the die hard beer fan. We were in town to hit wine country but I convinced my girlfriend to stop in twice to Russian River while in the area. Large bar with lots of seating. Great selection across multiple styles. We both settled on a sampler. Good value. Definitely worth the trip. Great beers and the people both at the bar and the staff were friendly.
88
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD 8/10   VALUE 10/10   OVERALL 18/20
SG111  (17) New York | February 19, 2015
They make hoppy beers well. I’m not a fan of sours, but they’re well done. Food is really easy to get when you’re there. Pretty damn phenomenal.
82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
gad905  (8) London, England | December 17, 2014
Visited late Sep 2014. Busy evening, had to grab a pint at the bar and wait for a table to eat. Nice vibe though, friendly and the crowd seemed happy and quite diverse. Service was very good, selection was decent: obviously all the favourites plus the less-hyped beers which were still nice but not mindblowing. Food was good, prices were ok, draft and takeaway beer prices were good. Definitely worth a stop.
80
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 7/10   VALUE 8/10   OVERALL 16/20
Theydon_Bois  (850) Tourist Town (West), England | December 8, 2014
Visited on Sunday evening, 27/04/14 around 9pm. The place was pretty packed, no room at the bar but we grabbed one of the last remaining tables. I took down the tasting tray which contained all 18 beers that were on tap, with a bottle top from each nailed onto the tray next to the beer, which was pretty cool. Solid beers as you come to expect from RR but you also get some of the ’you’ve tried the best, now try the rest’ offerings which didn’t really excite but a rates a rate. Food was solid enough but not standout. Picked up 6 bottles of fresh Pliny to go for a little over $30, bottled 5 days previously. 6 bottle limit per person. The crowd was largely 25/30 something locals, we got chatting to some beer geeks who had come for the weekend from SF. In all a solid stop.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD N/A   VALUE 10/10   OVERALL 20/20
guillemlaporta  (4) barcelona, Spain | December 6, 2014
Amazing beers!!! Ales and wild ales. The ambiance is like an students bar. Not luxury, easy going! Just Fantastic
90
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 9/10   OVERALL 20/20
Luvystypotables  (60) Virginia Beach, Virginia | November 14, 2014
Crowded and noisy but great beer
86
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
Ron  (82) Rochester, New York | October 24, 2014
I drove up with Patty while visiting Kara in San Jose. We got there 11:15AM on a Monday and plenty of tables left. Got the 15 beer sampler as it seemed most people near us were getting to try as many of their beers as possible since their beer does not travel far from the brewery. Great place, great service, great food, great beer, great time! A employee even stepped out front to photo bomb the pic Patty was taking of me by the Brewery sign. Good times.
90
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 14/15   FOOD 8/10   VALUE 9/10   OVERALL 20/20
cimedirapa  (11) , | October 19, 2014
This place is legendary and rightly so. Was worth the drive and the stay in a dodgy Travelodge. World class, great selection.
90
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 9/10   OVERALL 19/20
Bacterial  (82) Twin Cities, Minnesota | October 5, 2014
Crazy busy every time I’ve been here, service on my last visit was really slow because they were packed for Framboise sales. They must just print money. Pizza is very good. The beer is exceptional. I would go broke if I lived within a 2 hour radius of this place. If you visit San Francisco, rent a car and hit this place up. It should be on any beer geek’s fermentation bucket list.

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