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96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE 10/10 OVERALL 20/20 GodOfThunder (32) Orlando, Florida | April 4, 2013 Went on Good Friday. Awesome decision, for the Fastenbier. Terrible decision, for there was no pork on the menu! The food we did get was incredible, but I wish I would have thought about that first. I really wanted pork. Fastenbier is one of my favorite beers in the world. It was pouring from the cask at a furious rate. I drank 2.5 liters.
The place is like a maze of rooms. All of them were packed with people. Find a table with an open chair or two, and sit. It doesn’t matter if there are other people there. Just sit and start drinking.
This was the highlight of my trip. I loved Schlenkerla. | 84 AMBIANCE 4/5 SERVICE 7/10 SELECTION 14/15 FOOD N/A VALUE 9/10 OVERALL 17/20 sic1314 (229) Leiden, Netherlands | April 4, 2013 First stop in Bamberg, the Rauch is superb from the wood. Totally trad and all the better for it. | 74 AMBIANCE 4/5 SERVICE 6/10 SELECTION 10/15 FOOD 10/10 VALUE 10/10 OVERALL 17/20 dreadnord (32) San Diego, California | March 15, 2013 Nice little hole in the wall. old style decor and very busy place for dinner. Not so busy when I stopped in for a smoked marzen for breakfast at 0900! The beer list is simple, the marzen always on draft and sometimes they have the special stuff like the urbock, doppelbock or festbier. If you love German food like I do, you will love anything off the menu. The prices are amazing! Really enjoyed the visit here. | 66 AMBIANCE 4/5 SERVICE 6/10 SELECTION 9/15 FOOD 8/10 VALUE 8/10 OVERALL 14/20 swoopjones (230) Buffalo, New York | March 1, 2013 beautiful spot, service was rather snobbish but effective. Beer was spot on but limited choice Food was very good. a must stop in Bamberg | 58 AMBIANCE 3/5 SERVICE 5/10 SELECTION 6/15 FOOD N/A VALUE 10/10 OVERALL 15/20 MacMoney (57) Alabama | February 5, 2013 Crowded on a Friday evening. Service was decent, I guess. Patrons rather unfriendly. People milling around since it was full to the brim. Not very nice atmosphere, but I suppose it was a bad time. The Märzen’s the regular 2,5€ and it is superbly delicious fresh and straight from the tap so can’t complain in that part. | 86 AMBIANCE 5/5 SERVICE 8/10 SELECTION 10/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20 Schlenkerla (203) , Austria | December 31, 2012| Updated February 18, 2013 If you like Rauchbier you have to come here. The beer on draft is even better than in the bottle. If you have a chance to come in December you can taste the delicious Bockbiere. Ambiente is unique, each room has its own character. All food great and very low priced. You should combine your visit with a tour of the maltery Weyermann. | 86 AMBIANCE 5/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 5/10 OVERALL 18/20 geauxT (34) Virginia | October 21, 2012| Updated February 18, 2013 A world classic; smoked lager straight from the wood. Spent several hours there on two trips. Crowded and can be full of tourists; but the beer is a world classic (and takes some getting used to.) | 64 AMBIANCE 5/5 SERVICE 5/10 SELECTION 7/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20 heckfy (5) , Czech Republic | October 16, 2012| Updated February 18, 2013 Here’s my favorite smoked beer, but always a lot of people and average service. | 68 AMBIANCE 4/5 SERVICE 7/10 SELECTION 8/15 FOOD 8/10 VALUE 7/10 OVERALL 15/20 REDBEARPUB (28) , Italy | September 13, 2012| Updated February 18, 2013 Nice place ... beautiful decor, the food is not bad, so-so service, and select beers scandalous ... : (Only just Marzen!! | 88 AMBIANCE 5/5 SERVICE 7/10 SELECTION 12/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20 jorge76 (55) , Italy | August 21, 2012| Updated February 18, 2013 Very beautiful place .. Just in the hearth of the fantastic bamberg ... Classic franconian restaurant/pub with a lot of wood .. Visited in November 2011 at dinner time had a couple of rauch marzen exceptional and knuckle of pork very tasty that filled me up .. Maybe too much !!! |
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