Schoonerís Grille and Brewery | Antioch, California
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Schoonerís Grille and Brewery (OUT OF BUSINESS)
Good based on 17 ratings
Type: Brewpub (see listing)

4250 Lone Tree Way
Antioch, California United States 94531 [ print map ]
925 776 1800

schoonersbrewery.com | facebook | food menu

Hours: M-Th:11am-10pm; Fri&Sat:11am-12am;Sun:10am-10pm


Mayor: joeneugs (2) | Taps: 9 | Bottles: varies



Closed February 1, 2015

Schoonerís Grille and Brewery

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Beer Available At Schoonerís Grille and Brewery (arranged by most recent)
Schooners Marauder Scotch Ale , Schooners American Cream Ale 48, Schooners Delta Breeze Wheat
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17 reviews for Schoonerís Grille and Brewery (OUT OF BUSINESS)
 Ambiance  73%
 Service  80%
 Selection  75%
 Food  73%
 Value  67%
 Overall  78%
 Rating  84%
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Rating Distribution


88
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 8/10   VALUE N/A   OVERALL 18/20
GG  (15) NorCal, California | August 17, 2006
Everytime my family and I head over to Schooners, itís always a good experience. From the good food, great beer, good service itís a positive thing from start to finish.
76
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 7/10   VALUE 7/10   OVERALL 16/20
t0rin0  (1503) Do Not Resuscitate, California | January 21, 2015
Visited January 9, 2015.

I stopped in after visiting a client in Antioch. First meal of the day at about 7 pm so I was ready for a burger and a flight. I was also frustrated by the time I finally found this place. Itís in a large shopping center but the lighting from the main road (Lone Tree) is really bad so you might very well drive right by without realizing it, like I did. Itís on the north west end of the shopping center. Know that. Inside is a large restaurant with a bar on the one side, which looks through the window into the brewery.

They had nine house beers on tap. The sampler is six but the bartender let me buy individual tasters of the other three. The best of the bunch was the very last one I tried which was the vintage barleywine (Old Diablo, donít remember the year but I think it was 2011). The hibiscius beer wasnít bad. Actually none of them were bad, just most werenít all that amazing.

The food was pretty good, though it was a large portion and I really didnít need that much of it but since I was hungry I ate it all. I had the chicken sandwich on the bartenderís recommendation. I canít imagine when Iíll ever be back in Antioch so even if this place was world class Iím not sure Iíd make the journey out here again.
58
  AMBIANCE 2/5   SERVICE 5/10   SELECTION 10/15   FOOD 6/10   VALUE 6/10   OVERALL 12/20
Rastacouere  (664) Montreal, Quebec | July 1, 2009
Not a particularly pretty place in a parking lot for a huge strip mall in a street that consists mostly of huge strip malls. Rather cold interior which is mostly about the restaurant it hosts. I was drooling over the barley wine presence on the seasonal boards. Nice, with its performance at Toronadoís contest, this is a treat! Well no luck Sherlock, weíre out and have been for a couple of days, but never thought it a good move to erase it off. Now the seasonal is our apricot wheat. Bleh... I stuck to the IPA, which was good. Besides that, the service was correct, so was the food, but I would have been quite disappointed if the place had not been pretty much on my way to San Francisco.
84
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 12/15   FOOD 8/10   VALUE 7/10   OVERALL 15/20
mrhoppy  (226) Santa Clara, California | June 29, 2009
I have eaten here several times. We had the pot roast, fried chicken and fish and chips all were excellent. Tartar sauce was excellent. Beers are delicious. Worth a drive from anywhere. I drive 50 miles. One weird thing. I took a picture of the beer board and the manager stopped me and asked me what I was doing. Duh? Whatís the big deal?
86
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD N/A   VALUE 6/10   OVERALL 17/20
joeneugs  (178) Livermore, California | May 9, 2009
Very nice place in a low key, country like area outside Antioch. Craig, the brewer, is a very nice guy and passionate about beer. The service was good. Several of the staff stopped by and chatted beer with me for a few minutes. I didnít try the food, I got the beer sampler with about 7 or 8 of their taps. Everything they had was good. The IPA and Old Diablo barleywine were the standouts. Awesome. Nothing else on tap but their stuff, but Craig says that theyíre going to be bringing some more stuff in from local breweries, which should be all right since I think their brews can stack up against any in the area.
78
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 8/10   VALUE 7/10   OVERALL 17/20
AgentSteve  (83) SF Bay Area, California | September 8, 2008
Upscale dining with a welcoming pub atmosphere. Quite a sophisticated restaurant that welcomes all ages and demographics. Very good food and a good assortment of Schoonerís beers. A few big screens in the bar area but not overwhelming noise to dissuade converstaion.
88
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE N/A   OVERALL 18/20
fidel  (102) Livermore, California | September 7, 2008| Updated December 12, 2008
Classy spot. Good food, good beer, beer savy staff. Three TVís over the bar, and nice music in the background.
82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 6/10   VALUE 7/10   OVERALL 17/20
ZazuH  (5) Brentwood, California | August 6, 2008| Updated September 29, 2008
Schoonerís multiple- award winning beers have become the quality standard for me. Typically feature (5) fixed handles and (3) seasonal varieties. Food quality does tend to vary, but generally is better than average. Family restaurant atmosphere w/ a decent bar area.
80
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE N/A   OVERALL 16/20
Inflames  (30) California | March 23, 2008
I sat at the bar upon my visit so I was watching the cleanup of that mornings brew session. Saw the head brewer behind the glass so I raised up my pint of IPA as to say thanks nice work, he decided to come out and chat with me about said beverage. I really appreciate someone taking the time like that to talk brew when he didnít have to. Then food arrived and so I went to work on my order. I was sitting there thinking Iím glad I made the trip over here.
76
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 10/15   FOOD N/A   VALUE N/A   OVERALL 16/20
Ibrew2or3  (353) Tempe, Arizona | October 20, 2007
Decent looking place with a long bar facing sports tuned displays and tap offerings as well as their brewery through a window. There are dozens of seating options. The space has nice high ceilings with exposed wood beams. I saw Craig the brewer hard at work in the brewery. Once he noticed I was taking notes he went out of his way to introduce himself and talk beer with me. That was really cool. If you plan to visit Iíd arrange to be there when Craigís working and drink in the Antioch hospitality. One nice deal seems to be their 5 gallon take home keg option for only thirty seven bucks. Seems like a good price.
72
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 10/15   FOOD 7/10   VALUE N/A   OVERALL 15/20
bb  (16) Alamo, California | September 14, 2007
Big place that I can see where people would say it feel more like a family restaurant than a brewpub. Great people, good food, nice selection of beers on tap. For some strange reason, I tend to get much better/faster service at a table than at the bar.

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