Wasatch is located in Terminal D, while Squatters in in Terminal C. Squatters is the one to visit... Wasatch has two of their own taps (Polygamy Porter is one of them), plus a light macro lager, and it’s a small pub with limited seating and a short bar. Squatters, on the other hand, is actually a large airport pub, and they have 8-9 draft selections of their own, plus 1-2 Wasatch taps (also Polygamy porter). I had the Hop Head Red on nitro at the pub, and noticed a decent lineup overall: oatmeal stout, pale ale, pilsner, and more, and the IPA was available in bottles. Funny thing is I visited this pub about 5 years ago and never knew it was on Ratebeer until I flew through SLC again in 2008.

Above average airport bar. Food is typical airport pub gub. Beers are tasty enough, and of course Polygamy Porter is a must if you’re in the state. I uploaded a pic to Facebook and said I was "drinking with the Mormons." A friend posted a comment asking why I would want to drink with morons. I guess I’ll have to fix that spell check thing on my iPhone.

Location across from D4. One of the tiniest airport bars I’ve ever seen. They only had 4 taps: two Wasatch and 2 BMC. Definitely not worth a walk from Concourse B

Pretty good for an airport in a state that is hardly known for being quality. Wasatch lacked selection when I was there, but Squatters actually had quite a few on. Good quality... there are much worse airports to spend an afternoon... like any airport in Canada.

The selection at Squatters is more varied, but Watsatch beers are good, so get some exercise and imbibe at both.

Came off my connection flight to Las Vegas and found this Squatters Pub location. Small location with tables on the right and left for tables with a twelve stool bar in the middle with your back to the airport. Freindly service, but clearly a get it quick, I got to go pace. 6 sampler set of beers and others if you have time. All were drinkable and was a good change of pace for airport pubs.

Visited the Squatters location across from gate C4 during a layover last Tuesday. The setup of the bar is straight forward airport bar. The selection is pretty decent for this type of setup - 8 draft Squatter beers and 4 bottles on the menu. They do a sampler which I do not believe I have seen at an airport "brewpub". I had a Pale Ale, and it was really fresh and well served in a half liter glass. I did not eat, but food menu is was standard airport fare. Certainly worth a stop for a quick pint before or between flights.

So, I wondered up to what looks like a space with two entry points and I’m not sure which to take. Of course I take the wrong one and ended up taking a tour in this sort of “C” shaped space that wraps around the ‘kitchen’ sort of bar/tap area. The help was friendly, fast and efficient. This all worked out very well as I only had about 15 minutes before my flight and the help was very accommodating. I look forward to my next visit with hopefully a longer lay-over.

Tried both the Squatters pub and the Wasatch pub. Nice for an airport, especially since my 45 min layover turned into 2.5 hours. Grabbed a couple of Wasatch beers at that pub, then had a beer sampler and pizza at Squatters. If you happen to be flying through and have time for only one place, Squatters is the preferable one.

Visited both of these places on my way to Honolulu in October of ’09. Squatters is excellent. Have at least a half dozen of their beers on tap and also some of their higher gravity selections in bottle. All were middle of the road to above average. Good pub grub on the menu - I had a Greek pizza. Service was prompt and friendly. Wasatch - only had two on tap - their famous Polygamy Porter and a Hefeweizen - had the porter years ago - so chose the Hefe. Not bad for brewpub hefe. Of the two - Squatters is much better.