An oasis in the wasteland of Detroit. Sketchy and interesting neighborhood, parking is not the issue people make it out to be. This single gentrified block houses this quite nice and very busy location. Tap and bottle list are expansive and great. No samplers so it limits your drinking. Food is great, mac and cheese way over hyped. For what you get a good deal and service was nice and friendly. Except for the food coma afterwards a great place to visit.
Friendly, bright revamped (earlier in 2013) spot downtown. Eye opening tap selection of styles and fresh beers. worth going out of the way for, one of the best selection in Detroit area if not the best. I am told the food is great.
Tmoney99 (548) Cincinnati, Ohio | July 28, 2013| Updated December 3, 2013
Easy to find location with easy street parking. Busy but got two seats at bar. Friendly staff and good service. Good draft and bottle selection. Food was delivered quickly and was nice portions at a very fair price. Well worth the visit and rating.
people had been very insistent that I go there so we finally made the trek on a Wednesday, not thrilled by the long wait time but in the end it was well worth it... the food is outstanding, some of the best bbq I’ve had period, the sauces are all great... the draft selection is decent but they don’t provide a beer list and the chalk board is really hard to read so it makes ordering difficult, decent bottle selection as well... good service... come for the food but you can get a good beer as well
Arrived around dinner time on a Saturday night and there was a pretty long wait list already. We managed to get a table on the patio fairly quickly though, we gambled on the rain holding off and did well. Patio is nice, you wouldn’t really know that you are in Detroit! Tap list is impressive, with a decent mix of great beers I knew and local stuff I had never heard of. I tried Stone, Founders, Odd Side, and Motor City brews this visit. Most of our table got the "Your choice" plate of ribs, a second meat, and two sides. This is a ton of food. The mac and cheese was so big that it is almost entree sized elsewhere. The cornbread was some of the best I have ever had - light and fluffy and delicious. Ribs were very good, pulled pork was excellent. They have an assortment of sauces you add yourself. Overall, a great stop. Staff was friendly and relatively knowledgeable about the tap list, though our server confused a few beers with each other at one point. Will definitely come back here the next time I am in Detroit.
Marheb (376) San Diego, California | January 14, 2015| Updated January 20, 2015
Ce restaurant vaudrait la peine juste pour les brisket mais la liste de fût en fait un incontournable à Detroit. Situé dans un quartier en ébullition mais qui flirt avec le côté sombre de Detroit. Laissez votre voiture dans le stationnement ’’surveillé’’ derrière le Mercury Bar.
Best BBQ I’ve ever had inside a really well designed space. Stacked with some fine taps from the Great Lakes region. Nothing rare on tap or in bottles, but everything is above average, for sure. Not to be missed.
Nice place near where I was staying in Detroit. Food is great, nice neighbourhood atmosphere. No sample flights here but bartenders provide small samples if you ask nicely. Food is amazing - lots of smoked, barbecue offerings here. Beer menu is about half local and half mixture between national and international.