Slows Bar BQ | Detroit, Michigan
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Slows Bar BQ
World Class based on 50 ratings
Type: Restaurant

2138 Michigan Avenue
Detroit, Michigan United States 48216 [ print map ]
313 962 9828

slowsbarbq.com | facebook | twitter | food menu | beer menu

Hours: Sun - Wed 11am - Midnight, Thu - Sat 11am - 2am


Mayor: Brigadier (2) | Taps: 56 | Bottles: 90+


Slows Bar BQ

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Beer Available At Slows Bar BQ (arranged by most recent)
Great Lakes Spacewalker American Belgo 80, Epic Brainless on Peaches 93, Bells Amber Ale 88, Jolly Pumpkin / Anchorage Calabaza Boreal 98, Anderson Valley Featherleggy Bulrusher 83, Dark Horse Fore Smoked Stout 98, Saugatuck Maggie’s Irish Ale , Odd Side Ales Wrath of the Grapes , Short’s Yosemite Scooter 71, Right Brain Firestarter Chipotle Porter 85, Founders Barrel Aged Red’s Rye 99, Brewery Vivant Cave Blend , Blue Point Sour Cherry Imperial Stout 91, Brewery Vivant Maize and Blueberry , Arbor FIGJAM , Dark Horse Thirsty Trout Porter 93, Bells Hopslam 100, Founders Imperial Stout 100, North Peak Hoodoo Midwest Wet Hop IPA 96, Atwater Winter Bock 46
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50 reviews for Slows Bar BQ
 Ambiance  88%
 Service  79%
 Selection  84%
 Food  88%
 Value  75%
 Overall  87%
 Rating  97%
90+
80
70
60
50-
Rating Distribution


100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
Tmoney99  (377) Cincinnati, Ohio | July 28, 2013| Updated December 3, 2013
Easy to find location with easy street parking. Busy but got two seats at bar. Friendly staff and good service. Good draft and bottle selection. Food was delivered quickly and was nice portions at a very fair price. Well worth the visit and rating.
96
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 10/10   VALUE 8/10   OVERALL 20/20
rumproasts  (130) Grand Rapids, Michigan | May 3, 2012
amazing bbq joint in a pretty shady area. twenty taps, and whoever is picking the beers does an awesome job of keeping great stuff on tap. crazy good.
94
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
KickInChalice  (20) Chicago, Illinois | February 17, 2012
As an out-of-towner, I had an impression of Slows before I even walked in the door. My cousin had cautioned me that the area was less than stellar, just to be a little careful. The area around Slows is not built up, but the inside is very urban chic. A host stand sits in front of you with the bar to the left as you walk in to a brightly lit wood and exposed brick interior with high ceilings. It has quite the loft feel throughout. The food definitely deserves its reputation. The ribs were delicious, and I was disappointed that I could not try all of the BBQ on the menu. The mac and cheese and cheese fries are their two signature sides, so I really loaded up on the health food. Their tap list is well thought out, with around 20 taps of local and seasonal beer on tap. They skip the Michigan beers you have had a million times already and go for Short’s, Jolly Pumpkin, and Rochester Mills Brewing Co., to name a few. Their draft beers were reasonably priced, so I did not even need to dive into the bottles, although they had a good selection. The service was fairly friendly and prompt. The bartender (while we waited for our table) and the waitress (once we sat down) were both able to make friendly suggestions without being overbearing. Recommended for sure.
94
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 15/15   FOOD 9/10   VALUE 9/10   OVERALL 19/20
cratez  (200) Toronto, Ontario | December 29, 2011
Visited with my girlfriend before heading to the Wings & Jets game on December 10th. Atmosphere: finished-wood-on-worn-brick decor gives the place an inviting "down home" feel that works well for a barbecue joint. Lots of tables surrounding a U-shaped bar with some light coming in from outside. Only complaint is that we felt a bit cramped since the restaurant was jam packed. Service: our waiter was a really funny and jovial guy who provided great recos and lots of laughs. Food came out quickly and after we finished our meal the server assured us that we still had plenty of time to enjoy a few drinks (but we had a game to catch!). Selection: went with an Arbor Brewing Milestone Porter on cask and a pint of Larry Hoppe Double IPA from the same brewery. Both beers paired beautifully with the BBQ and my girlfriend liked her white wine. Other standouts were Southern Tier Mokah, Great Lakes Edmund Fitzgerald, and Weihenstephaner White Hoplosion on tap and Stone 15th Anniversary in bottles. Food: ordered the three dishes that were featured on MVF Nation (Brisket Enchilada, Slow’s Mac-N-Cheese, Triple Threat Pork); each one was incredibly good. The pork was super tender and juicy and I couldn’t get enough of the delicious spicy sauce on the Enchilada. First-rate fare. Overall: Slow’s combines my two favourite things like no other. This would be my regular hangout if I lived in the area and it’s probably even better during down times (if they have any). A mandatory stop for beer and barbecue lovers with the best micro lineup in Detroit.
94
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 10/10   VALUE 8/10   OVERALL 19/20
KPD  (173) Michigan | January 30, 2013
Have been several times now and always impressed with the excellent food and killer beer selection. Just visited last week to check out the new expansion and have a couple. They added a small bar area with a few more tables . Very nice addition to an already great place, came in after a Wings game on a Saturday sat at the new bar and had now 36 taps! YES! The already excellent beer selection got better!
92
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
JarredWFM  (6) Detroit, Michigan | October 9, 2009
excellent food. good service. looks brilliant. all 20 taps are good beers. bootle selection is diverse and interesting, mant regional selections, including leelanau and jolly pumpkin. best in michigan, if not the whole midwest US. wine is outstanding too. ask for putnam.
92
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 9/10   VALUE N/A   OVERALL 19/20
masonjer  (15) Holt, Michigan | June 5, 2008
I fell in love with this place immediately. It is in a super crappy part of Detroit, by the old Tiger’s Stadium. We did have to wait a bit, but who cares, this place is awesome. Farily small inside. Great ambiance, had a Jolly Pumpkin Bam Biere while I waited. Great tap selectin overall. Then we ate. The food here is amazing. Barbeque was awesome and the sides were delicious. This place is a must see if you can get in. I know I will be back.
92
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
umich03jm  (12) Flat Rock, Michigan | March 8, 2011| Updated May 16, 2013
Absolutely love the food and beer selection here. The best mac and cheese I’ve ever had and some of the best pulled pork I’ve had. Need to get there early or else you’ll be waiting awhile for a table though. I think the service lacks sometimes because the place gets packed and its hard for the staff to get places quickly. Update 5/16/13 - They expanded now and more than doubled the number taps. Expanding has also helped the service since the place doesn’t get as packed anymore. Love this place.
92
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
mrjaxson  (28) .08 Junction, Wisconsin | October 13, 2013
Truly, truly, truly outstanding combination of spectacular food (if barbecue is of even passing interest to you) and a beer list to die for. Slows is in a typical downtown Detroit neighborhoods where the vacant lots and abandoned buildings are always nearby. Definitely follow the instructions on Slows’ website of where to park for $3.
90
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
bartlebier  (67) Belchum im Breisgau, Germany | September 11, 2013
Go-to beer & BBQ place near the iconic derelict train station that was recommended to us on 3 separate occasions by people not even all that into craft beer. Happy to pay $3 for guarded parking near the back and then discover an oasis of great, lovingly prepared BBQ food & expertly served beers inside: a place with 2 separate 25+ tap bars that turned out much bigger that it looks from outside. Friendly and knowledgable staff while sitting at the bar, handing out samples unasked. Decent prices for the sandwiches, OK value-for-money for their rib specialties. The Chuck Norris Oreo Cake with bacon and chocolate stout was a desert revelation... Glad we weren’t handed a 1hr+ waiting beeper like the groups arriving after us for early dinner, though.

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