United States > New York > Brooklyn
Beer Available At Spuyten Duyvil (arranged by most recent)
Crooked Stave Batch #60 99, Grimm Cassiopeia , Grimm Bees In The Trappe 82, Coronado / Cigar City Jurata Baltic Porter 92, 1809 Berliner Style Weisse 96, Coronado Sock Knocker IIPA 97, Coronado Hoppy Daze IPA 96, Naparbier Pumpkin Tzar 96, Crooked Stave Vieille Artisanal 99, Jolly Pumpkin No. 47 Thai Basil 92, Mikkeller/Prairie American Style 96, Magic Rock Magic 8 Ball 98, Mikkeller/Three Floyds Boogoop 99, Two Roads Rye 95 57, Smisje Oudenaarde Imperial Sour Ale , To Øl/Omnipollo Brewmance Imperial Bourbon Barrel Aged Wild Honey Stout 98, Omnipollo Agamemnon 99, Crooked Stave Nightmare on Brett (Bourbon) 97, Crooked Stave Nightmare on Brett 99, Allagash James Bean 96
More Beers Available Here
Rastacouere (651) Montreal, Quebec | August 19, 2004| Updated October 12, 2004
98 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD N/A VALUE N/A OVERALL 20/20
What people said. Awesome cozy place with a truly friendly atmosphere where the locals are sociable and were all happy to see a montrealer. Unreal beer list for america. I had some beers I certainly didn’t expect to find on this side of the atlantic like cantillon loerik, de ranke guldenberg, de proef flemish primitive. They do carry 10 cantillon if not 11. I was a bit unlucky with the taps though, among the 5 taps were éphémère apple that i get locally, vapeur cochonne and hog heaven which I’m not a fan of. Too bad a few beers on the menu were out of stock.
Eyedrinkale (129) Astoria, New York | August 16, 2004| Updated September 4, 2006
98 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 9/10 VALUE N/A OVERALL 19/20
The Holy Grail of beer bars and lord knows, I’ve been to many. Think going to Belgium without having to fly there. Great bottle selection and 5 or so handles with a cask usually tapped. A cheese, meat or chocolate plate is always available and sometimes, pate. Get a sampler of your choice of 4 for $10. Must go to experience. Joe is the owner and he is very knowledgeable and friendly. Seems like Joe has been leaning towards addimg more micros, so it’s not all imports. A must stop if in the state of NY. They have a nice selection of wine and sake as well.
Volgon (10) Manchester, New Hampshire | July 8, 2004
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 8/10 VALUE N/A OVERALL 20/20
Small narrow bar with a nice outside area. 6 great taps and a bottle list that is sure to impress. Mainly focuses on Belgian ales, although some rare American beers are present. Food consists of excellent cold meat and cheese plates. While I’ve seen better selections, I’ve never been to such a great beer bar.
Jeppe (84) Ølbutikken, Denmark | June 24, 2004| Updated June 1, 2006
86 AMBIANCE 5/5 SERVICE 10/10 SELECTION 11/15 FOOD 7/10 VALUE N/A OVERALL 17/20
Great place, very laid back! Very good Belgian bottle selection, but unfortunately no so good American draught selection. Friendly bartender! One minus though, they had no Fantome Black Ghost left even though it was on the list and that sucked BIG time....!!!
Oakes (630) Vancouver, British Columbia | June 21, 2004| Updated June 3, 2006
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 8/10 VALUE N/A OVERALL 19/20
Reminds me of Smokeless Joe’s in Toronto - long and narrow; half a dozen taps; great bottled list. Staff could talk the talk - surprisingly rare for a beer bar. Cheese selection was solid. the garden in the back looked cool, too. One of the best.
austinpowers (152) New York, New York | April 4, 2004| Updated January 21, 2007
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 10/10 VALUE N/A OVERALL 19/20
There’s no sign out front except a chalk board on the sidewalk advertising rare & obscure beers. 90% of the beer menu is non-US with hoppy beers scarce and lambics to the fore. 10 different Cantillons and 8 Fantomes when I went. Joe Carroll, the owner, was as pleasant as could be and told me about the location’s 1920’s barbershop past. The bar was rather Belgian in atmosphere, with homemade furniture and odd gramophones serving as decoration, along with a collection of ashtrays from US motels and a collection of glass soda bottles. The formidable European (and especially Belgian) beer menu is quite a draw. Interestingly, Joe carries a slew of sakes from Kiuchi Brewery (makers of Hitachino Nest beer), as well. Additionally, locals will find that the prices at Spuyten Duyvil are not that high, given what we’re used to in NYC. The food is an assortment of artisanal cheeses, meats, pates and Callebaut chocolate that makes for pleasant eating. All in all, this is the very best beer bar in NYC and one of the best beer bars I have ever visited in the world. The RateBeer rankings of Best Places agrees.
Evelyn (2) New York, New York | March 22, 2004
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 9/10 VALUE N/A OVERALL 17/20
I love this place. Sure it is in an unusual spot in Brooklyn. Who would've guessed that there would be such a lovely inviting Belgium beer bar in Williamsburg?
The first thing you notice when you walked in is a café/bistro atmosphere. The furniture and decorations are all second hand and for sale. I find this to be a wonderful element to add to a watering hole. Every time I have been here I always eye the pictures of anatomical figures and various ash trays all seemingly form old Belgium breweries. The bar is quite narrow, like a railroad apartment. They also have the best garden are in back of any bar in the city.
The reason why I call this a Belgium beer bar is that they have over 50 bottles of Belgium beers, including a wonderful Fantome selection and with an even better one for Cantillon. They also have quite a few bottles of rare English and German beers as well. They have only 6 taps and one cask, but all are rotating. Each time I go they have some very interesting selections including recently one of my all time favorites, Perkuno’s Hammer. The owner feels that even Duvel is too trendy and does not stock it. The selection will blow you away. My favorite thing here is what they do with their "food" menu. They mainly have small platters of cheese and/or meat served with nice bread and crackers. Everything I have had seems to be equally rare and distinguished as the beers they pour, but the cheese makes this place out of this world.
NewYawker (6) New York, New York | March 20, 2004| Updated March 21, 2004
74 AMBIANCE 5/5 SERVICE 8/10 SELECTION 7/15 FOOD 8/10 VALUE N/A OVERALL 17/20
This place reminded me of being in Amsterdam. Like a little coffee cafe, the have a clean bar and very cool cieling fans. the furniture is eclectic, and the art work is set up like a flea market. Everything has price tag on it. Joe the owner and bartender, was a great guy and he spent time with us teaching us about his trips to
Belgium. There were six taps which feature Dogfish 90 minute, Reissdorf Kolsch among others, and one cask ale. The best part was the amazing bottle selection which had a great deal of Belgian and French beers. Not that pricy for NY either. The food selecition of fine cheese and crusty French bread complements beer well. I only wish they had more American beers there, but Joe doesn't want to have beers that are so easy to get. IMO, though, some more craft brewed American Micros would make this place even better. Great beer bar!
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