United States > California > San Diego
Beer Available At Stone Brewing World Bistro & Gardens – Liberty Station (arranged by most recent)
Stone Stygian Descent 94, Arrogant Bastard Aged in Templeton Rye Barrels 91, Double Bastard Aged in Whiskey Barrels 99, Stone Cali-Belgique Aged in White Wine Barrels 52, Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout 99, Stone Witty Moron 68, Stone ImperiALS Red , Stone The Sacred Druid , Lost Abbey The Angels Share 100, Stone Burton Snatch 76, Keri Kelli / Kyle Hollingsworth / Stone Collective Distortion IPA 97, Stone Cimmerian Portal 92, Stone Saison 88, Stone Imperial Russian Stout Aged in Bourbon Barrels 100, Stone Hop Squander , Stone Matt’s Burning Rosids Imperial Cherry Wood Smoked Saison 93, Stone Old Guardian (Vintages 2004 and later) 99, Stone Imperial Russian Stout 100, Stone Sublimely Self Righteous Ale 100, Stone Cali-Belgique IPA (Cali-België) 98
More Beers Available Here
GT2 (582) San Diego County , California | September 3, 2013
86 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE 8/10 OVERALL 17/20
Awesome new place, ridiculous interior set up where they have essentially an entire compound with giant ceilings and modern, minimalist decor. Clean, inviting. Huge spaces with open bars. Tap list included a lot of their own brewpub offerings, main Stone offerings, plus special guest taps including brand new beers from Ritual and Coronado. Focus on local southern CA beers. Generous samples in custom tasting flights. Will be back.
deaconmike (63) Roswell, Georgia | August 4, 2013
88 AMBIANCE 5/5 SERVICE 7/10 SELECTION 14/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Great place to go in San Diego. Lots of Stone beer, but also lots of other local favorites. Excellent selection - was psyched to find Pliny the Elder here. Food was good. Service was just OK. This place is huge. Nice outside patio along with bocce. Gift shop available for picking up some Stone paraphernalia. Final note - interesting bathroom set-up. Sinks for the lady’s and men’s room are basically face to face. You should go here.
Lagunitasfan (66) San Diego, California | July 23, 2013
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Day YAM this place is yooooge. Was there for the Woot release. Very much like the Esco location while being very different. Food was great. Loved the mussels and the kimchi. If I lived closer I’d be there a lot.
t0rin0 (1325) Do Not Resuscitate, California | June 25, 2013
86 AMBIANCE 5/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 18/20
Visited June 23, 2013.
Holy crap, this place is huge, and awesome. Its just one massive room after another. Not sure exactly where everyone was parking but there were plenty of people here but still tons of empty seats. The look and feel of this place is similar to the Escondido location with a ton of taps, some bottles, and good (looking/smelling) food. Prices are the same as well. The best part about the tap situation is the availability of 4oz pours. Will definitely return at some point.
brokensail (811) Orange County, California | June 23, 2013
88 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE 7/10 OVERALL 18/20
What a beautiful place. Looks rather unassuming from the front, but the interior is stunning, and enormous. Helpful and friendly service. All beers available in four ounce pours (as well as their various full pour sizes). Lots of different seating areas, a huge outdoor patio/garden area, and some bocce ball courts.
wheresyourball (52) El Cajon, California | May 13, 2013
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 8/10 VALUE 9/10 OVERALL 19/20
Had the honor of trying out this new restaurant in Liberty Station before the official opening. This place undoubtedly is going to do very well. Location is the beautiful NTC redevelopment area in Point Loma. Only downside to this is the air traffic noise. The restaurant successfully blends the old architecture of NTC with Stone’s modern feel. Overall a beautiful space - and apparently the largest restaurant in San DIego now. Just like Stone in Escondido, there is a huge tap and bottle list. Food selections are 70% the same. While eating got to chat with Greg Koch, who reportedly has poured his heart and soul into this place - it shows. Very good food, great architecture and beer - bound to be a monster success.
View Proximity Map
Print Travel Map