United States > California > San Gabriel
Beer Available At Stuffed Sandwich (arranged by most recent)
Green Flash Hop Odyssey Mosaic Session IPA 94, Tripel Karmeliet 100, Progress Lionheart , Progress Rio Bravo American Wheat , Progress Double Bison Imperial Red IPA , Progress Derringer Dunkel Weizen , Goose Island Bourbon County Stout 100, Schneider Weisse Tap X Mein Cuvťe Barrique 97, The Governator Ale 36, Rodenbach Alexander 100, Eldridge Pope Thomas Hardyís Ale (all vintages to 1999) 100
t0rin0 (1472) Do Not Resuscitate, California | December 27, 2012
92 AMBIANCE 4/5 SERVICE 9/10 SELECTION 15/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
Been coming in almost every Wednesday since the summer of 2007.
Some people get turned off by the rules and by Samís attitude and I can understand that but they are really nice people. Sam is all talk, heís actually very friendly. And the rule about having to buy food is well, thatís their rule. Itís a restaurant not a bar. And yes, you should bring your own glass or else buy one from them if you dont want to use a paper cup.
Beer wise itís hard to really stand out these days with so many restuarants and bars competing for the same beer but these guys always have an ecclectic collection and they go way back with a number of California brewers (Sierra Nevada, Moylans, North Coast, Stone, Hair of the Dog, the list goes on) and still have some really old stuff; Marlene sold me a bottles of batch 2 and batch 5 Adam in 2012 and a week later pulled out a 1996 Cantillon Kriek. They have Bigfoot back to the 90s and Anchor Our Special Ale back to the 80s.
The food is pretty good over all. Its mostly sandwiches but you can also get full entres as well as soup, fries, chili, and a few other things.
They put on a new set of kegs every month and occasionally organize tastings. Iíll continue to come back whenever I can.
brokensail (1002) Orange County, California | August 29, 2011
80 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 7/10 VALUE 6/10 OVERALL 16/20
Itís sort of one of the quintessential beer places in LA County, and we donít really have too many of those.
Everyone knows about Sam and Marlene and their rule about food. The beer selection is hard to top, though some of it is kept in less than stellar conditions.
Donít eat the polish unless you like to crap yourself.
GT2 (629) San Diego County , California | April 10, 2014
70 AMBIANCE 3/5 SERVICE 7/10 SELECTION 11/15 FOOD 5/10 VALUE 6/10 OVERALL 14/20
> The progenitor of craft beer bars in LA finds itself outdated but still dearly loved
>> It is an assuming strip mall place with an outdoor closed off, small patio along with inside long table bench type seating. The menu is mostly sandwiches and the quality isnít really up to par, but the portions are large and people seem to really like the spaghetti and meatball sandwich. I canít recommend getting the BLT. For beer, it is a very bizarre concept that could spell disaster for someone not íin the know.í First, you need to bring your own beer glass. Any shape seems to be okay as long as it is about 12oz I guess. If you fail to do this, you must buy a glass on premise, though they are $4 and up and you get to keep them. Plus, they arenít just pint glasses but proper tulips. So it isnít so bad if you forget. Then you can choose from bottles in their fridges or beers on tap. However, there are usually only 8 beers on tap and they keep with a theme. Iíve been here twice and it was barleywines in February and pumpkin beers in April. A little bit off season, but okay. So not much variety on tap as they are all so similar. For the bottles in the fridge, there isnít a list that I know of and thus no price list either. So it is sort of shoot and miss asking to look at bottles and checking vintages and price. The process is a bit frustrating for patron and staff. Prices are not super cheap with markup you would expect at a nice gastropub or restaurant. With that said, some bottles here you wonít find elsewhere such as 1991 Pope Elridge Thomas Hardyís Ale, $31. A quick glance through the fridge shows about 60% Belgian beers, 30% American, 10% German. Breweries to expect: De Dolle, Scaldis/Bush, Dupont, Fantome, Rochefort, Aecht Schenkerla, Lost Abbey... Most of the selection is similar to what you might find in Total Wine or a decent bottle shop, though the older retired English barleywines are quite the find. Ambiance is definitely outdated, could use new decoration, ceilings are very low, carpet is old. So from an outsiders perspective it isnít much, but from an insiderís perspective it is a local treasure having been around for so long and put LA on the craft beer map. That puts me at odds on how to view this place. I can say the staff and the people here are what make it tick rather than location, selection, food, or decor.
Schlenkerla (382) , Austria | May 1, 2014
98 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 10/10 VALUE 10/10 OVERALL 19/20
We visited this unbelievable place the first time 1st of May 2014. We were so sorry to hear that the owner Sam passed away this January. He can be very proud of his achievements ! The Stuffed Sandwich was founded almost 40 years ago in 1976 and was one of the first places in LA to focus on good beer. You feel the history when entering the restaurant. The beer selection is amazing, many Belgium beers, but also beers from all over Europe and the US. They even had Granit Bock from Hofstettner and Rieder Pils (both from Austria and of course they had two different Samichlaus)! No mainstream, a very distinctive sortiment. We were very welcome in this place. The sandwiches were so tasty. The interior and the collection of beer souvenirs has grown over the years, you just feel the history and the beer enthusiasm. What else should I say, absolute MUST visit when you are in LA.
BMan1113VR (379) Los Angeles, California | December 18, 2008
90 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 7/10 VALUE 9/10 OVERALL 19/20
Absolutely great place and a step back into beer history. Sam and his wife are great people, and yes, I support the beer nazi. I allowed Sam to pair a beer with my pastrami sandwich and then was able to score a bottle of 2005 Decadence Old Ale from him for a mere 18 bucks. An amazing place with bottles of 88 Samichlaus on the wall. I plan on returning again and again...
nbutler11 (316) Wiesbaden, Germany | May 13, 2008
64 AMBIANCE 2/5 SERVICE 3/10 SELECTION 14/15 FOOD 5/10 VALUE N/A OVERALL 13/20
Peculiar spot with an incredible selection. You have to order something to eat before you get a beer, which is annoying, but certainly a wise choice. The sandwiches are beyond stuffed, but too much of an average thing, doesnít make it better than average.
auerbrau (305) Peace Dale, Rhode Island | November 24, 2006
84 AMBIANCE 4/5 SERVICE 9/10 SELECTION 15/15 FOOD 1/10 VALUE N/A OVERALL 14/20
I enjoyed my journey here. I was immediately impressed to see a variety of vintage beers on tap, something Iíve never encountered and have always dreamed of. Imagine how I felt when cases of vintage OSA and Bigfoot were stacked near the door for affordable purchase. We dug deeper and discovered a case of 1998 Fullerís Vintage Ale available, which was mightly exciting, along with some other rarer belgians and the holy, of holies, a bottle of Rodenbach Alexander. Some bad things. Paper cups for pour beer is moronic. Iím sorry, itís just plain inappropriate, I donít care how good the place is otherwise. If youíre serving the best beers in the world, appropriate glassware needs to join it. The staff was extremely helpful, but they lose a point for being too busy to go back into the warehouse and dig out more vintages for us (yeah, Iím a jerk). And the food, this was a joke. At least to me. Iím really not into paying for sandwiceís a five-year old could make, so that I can have them with my vintage OSA. Not. But, all of this doesnít really matter, because the beer selection rocked my world and thatís all that really matters. So in the end, Stuffed Sandwich, donít change.
illinismitty (279) Nashville, Tennessee | September 18, 2008
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 6/10 VALUE 8/10 OVERALL 18/20
I have been wanting to try this place forever. However, someone forgot to tell me to bring my own glass. Folks, unless you like paper cups, BRING YOUR GLASS. This is a total mom and pop food joint in an aging strip center. You canít drink any beer until you order food, so get that out of the way when you walk in. Now to the beer. Very nice selection for consumption on premises and take out. The owner is into cellaring, so he is always bring out vintage kegs, and even has vintage six packs of Bigfoot for sale going back to the 90ís. Indoor and outdoor seating. Food is reasonably priced, but nothing special (just ok). This place may not be fancy, but it has a lot of character and the people that run it do it their way- whether you like it or not. Service was excellent and I chatted with the ownerís wife for awhile. My type of place.
hopdog (249) Lansdale, Pennsylvania | November 30, 2004
94 AMBIANCE 3/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE N/A OVERALL 19/20
This is the one place I had to make on my West Coast trip. I was not dissapointed. 5 vintages of Anchor X-Mas on tap. Had a 1998 Youngís Winter Ale. I bought a 6 year vintage Big Foot 6 pack, 6 different Anchor vintages in bottles and rare Stone bottles to take home with me They owners were very friendly and talked to me for the entire time I was there. Great recommendations as well. Huge sandwiches. You have to go here if in the area.....
BŁckDich (215) McCall, Idaho | December 12, 2006
84 AMBIANCE 3/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE N/A OVERALL 17/20
Came here during a lunch on a Tuesday. Kinda busy. Awesome tap list. Had some 3 year old Double Bastard and some of the rare bottles they had. Made the mistake of ordering a full size sandwich and a side of fries. It was like 5 pounds of food. Great tasting though. Nice owner. Good service. Would love to be here during a notable event as it was a very professional crowd in there for lunch. I liked this better than Lucky Baldwinís, thatís for sure.
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