ít Kasteelhof | Cassel,
Places > France > Cassel

ít Kasteelhof
Good based on 13 ratings
Type: Restaurant

8, rue St. Nicolas
Cassel, France 59670 [ print map ]
0328 405 929


Hours: Hours: Closed Mo-We. Th-Su 12.00-24.00

Taps: 2 | Bottles: 70

ít Kasteelhof

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13 reviews for ít Kasteelhof
 Ambiance  91%
 Service  80%
 Selection  71%
 Food  72%
 Value  75%
 Overall  81%
 Rating  84%
Rating Distribution

  AMBIANCE 5/5   SERVICE 9/10   SELECTION 11/15   FOOD 6/10   VALUE 7/10   OVERALL 17/20
baxterfish  (255) , England | January 1, 2015
Lovely restaurant in a wonderful location with fantastic views. Good choice of French beers. Service was very good, but the food was pretty mediocre although good value. Not sure if itís ok to come for a drink only.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 7/15   FOOD 5/10   VALUE 6/10   OVERALL 12/20
minutemat  (33) Shrewsbury, England | November 1, 2014
A pleasant stop-off, and an estaminet weíve been meaning to call in to for a few years. Located at the top of the hill alongside the church on the corner of a cobbledy old road (park in the car park at the bottom of the hill). Thereís a small shop as you walk in, adjacent to the main estaminet room with a decent selection of local cheese, terrine, biscuits, speculoos & honey and a small but enticing selection of local beer, including an intriguing high ABV honey-based liqueur.

The estaminet itself is a small room with a huge window boasting an incredible view over the Flanders region. The ledge in front of the window has a number of typical estaminet games which the table of 4 older ladies in front of us & the family next to us were working their way through. Beer wise there wasnít a huge choice, perhaps 20 beers but thankfully mostly local, plus a few Normandy cidres . We picked a choulette Brune, Thiriez La Maline and a couple of cidres, plus a planche board. The planche wasnít too great, the meat & cheese ok but the bread was cheap verging on stale and the decorative salad and carrots looked a little tired and wilted.

Visually this is a good example of a traditional estaminet, with good games and a good atmosphere. The food however could do with a little improvement.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 11/15   FOOD 7/10   VALUE N/A   OVERALL 16/20
3fourths  (1471) Boulder, Colorado | October 8, 2014
The classic hilltop estaminet of Cassel serving traditional hearty French dishes and offering a bottle list in the dozens. Though the bulk of the list is made up of relatively common BdG (3 Monts, Castelain, La Choulette, etc.), there were a number of new (to me) bottles to get excited about. The setting is gorgeous, the food quality, the beer selection exciting, and though itís full of tourists it doesnít suffer from that fact one bit.
  AMBIANCE 4/5   SERVICE 3/10   SELECTION 6/15   FOOD 5/10   VALUE 5/10   OVERALL 9/20
JimGent  (54) Gent, Belgium | April 11, 2013| Updated January 14, 2014
Yes itís quaint....much more of a toursit restaurant than an Estaminet... service can be patchy. If you want the real thing... go to the Kerelshof...thatís where you will find the locals.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 11/15   FOOD N/A   VALUE 8/10   OVERALL 18/20
Leighton  (798) London, England | March 27, 2013
A very fetching place set atop the hill. The main seating area has a few sets of tables and chairs and a large window that looks out over the town of Cassel. Itís all very rustic and homey, with various beery and Frenchy bric a brac scattered about, linging the walls, hanging from the ceiling. The bottle range here is heavy on French breweries, which I liked, including some fairly uncommon offerings. The prices are very fair by my standards, the service more than adequate. I would have loved to have eaten here - the lone server/ food preparer was peeling potatoes in between serving us our beers, and the soups getting consumed at a table adjacent to ours smelled delightful - but alas this was not our stop for food. This place also has a small gift shop of sorts, where you can purchase many of the same beers from the menu to take away (at lower prices than drinking on-site) in addition to other foodstuffs, chocolates, etc. I would happily return to this establishment.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 9/15   FOOD N/A   VALUE 8/10   OVERALL 17/20
Theydon_Bois  (874) Tourist Town (West), England | March 24, 2013
Visited around 3pm on Friday 22nd March í13. Up on the hillside overlooking the valley below, the Kasteelhof is an old building with a small shop adjoining where you can buy beers, including their house beer, and food products to go. Great panoramic view from the smallish room which probably holds about 30 or so people over 7 or 8 tables. There were 2 or 3 couples finishing off their lunches when we arrived and the food looked very good. There is also a patio area at the rear but alas this day was not yielding patio weather! Bottled menu runs over a few pages, largely French micros from the surrounding area and a few beers on tap. Service was fine, one French speaking lady who managed to run food from the kitchen to the tables, serve us drinks, stoke the fire up and whilst she wasnít doing all of that she was sat at a table in the corner peeling apples ... oh and she was also manning the shop where we took a bottle of the house beer - Kassels away with us. Nowhere obvious to park so we just plonked the car slightly further up the hill on the pavement by the castle. Iíd definately head back here probably for a meal, 45 mins drive from Callais, an hour to Kortrijk. See also the Kerelshof in the centre of town.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 7/10   VALUE 7/10   OVERALL 18/20
Tim Webb  (336) Bristol, England | March 16, 2013
At the very top of the hill - donít expect signposts in this part of the world. Hugely atmospheric tavern, now two-storey, with a list of 100% northeastern French bieres de garde, mainly from within 20 km, plus elaborate regional snacking. Its hilltop setting offers amazing views of the surrounding flatlands, though it is the wooden interior, rickety-rackety furnishings, sheltered patio and Celtic music that make it special. On Sunday morning Maman shells peas in the main bar. The dry sausage spews like lava from its stand. They have a small shop in which all the beers are on sale for take-away, along with the regional produce on the menu.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 11/15   FOOD 8/10   VALUE 9/10   OVERALL 19/20
Strebs  (212) St. Louis, Missouri | August 7, 2012| Updated November 21, 2012
We were caught in a traffic jam (!) driving out of Cassel on Easter Monday during their Fete de Fleurs, and I noticed this bottle shop. As we werenít going anywhere, I asked if I could jump out and buy some bier de garde for the road. As I walked through the door, I noticed the restaurant, so I persuaded my traveling companions to pull over and join me. What a great place! Flemish beer, some from Trois Monts right down the road, and homemade pate, cheese, and sausages put us in the proper frame of mind to resume our trip. They had bundles of herbs and flowers hanging from the rafters to dry out. The views across the surrounding farmlands were beautiful. All in all, I would heartily recommend any beer travelers to Poperinghe, Watou, or Westvletern to consider a 20 kilometer detour to check this place out.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 10/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
Jasua  (1) Oostende/Gent, Belgium | June 1, 2012
On my trip through northern France I ended up here... Iím not so attracted to the real "flemish identity" as it has a nasty political ring to it. But this place is just amazing. The food was great and reminded me of my grandmothers cooking. The drinks were great and the price really reasonable. And also important, the girl working there was stunning too. Anyhow, this is considered a Flemish estaminet... you just donít find them that flemish anymore in Flanders, itís sad but at least we have this great place!
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
tomahawk  (10) Lille, France | August 28, 2011
Very good cafe to discover regional products. A good choice of beers from north of France. Food is simple but well-made.

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