Taps Restaurant and Tasting Room | Petaluma, California
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Taps Restaurant and Tasting Room
Good based on 11 ratings
Type: Bar

54 E Washington St
Petaluma, California United States 94952 [ print map ]
707 763 6700

petalumataps.com | facebook

Hours: Mon-Sat: 11:30am-10PM; Sun: 9:30am-10pm

Mayor: DavidWoodruff (1) | Taps: 30+ | Bottles: 30-40+

Taps Restaurant and Tasting Room

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Beer Available At Taps Restaurant and Tasting Room (arranged by most recent)
Sierra Nevada Harvest Wild Hop IPA - Neomexicanus 96, Allagash Curieux 98
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11 reviews for Taps Restaurant and Tasting Room
 Ambiance  74%
 Service  76%
 Selection  80%
 Food  68%
 Value  74%
 Overall  80%
 Rating  83%
Rating Distribution

  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
steview  (21) Petaluma, California | February 4, 2015
Just moved to Petaluma and this place is great. If youíre visiting the bay area and are hunting, youíll probably score lower than me. But as a local, now, this has everything I want. I really enjoy the food. The service has been down-to-earth and great more than once -- every visit. The selection of beers on tap satisfy. I love it. Itís across the river where downtown is so thereís easy access to walk into that old and cool part of town. The ambiance is a nice surprise from the parking lot in which you walk from. They smoke meat outside of the place and that smell is just amazing when are they doing that.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
brokensail  (1137) Orange County, California | January 9, 2014
Thereís a sign right across from Dempseyís for this place, but apparently theyíve moved...itís just down the street, though. Small bar and restaurant area though it seemed like they had somewhat of a banquet hall in the back with long tables. Beer list was very local centric. Petaluma Hills, Hen House, Iron Springs, etc. Service was quick and friendly. Prices were pretty good, looked like just about everything was $5 a pop. Pretty cool little place.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 16/20
illidurit  (20) San Francisco, California | December 8, 2013
I like this place a lot. They always have a bunch of random stuff Iíve never tried. They also offer half-pours of anything and free tasters if youíre really shameless about your ticking (I am). I put N/A for food because Iíve never eaten there, but they do serve food.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD 5/10   VALUE 7/10   OVERALL 17/20
magics26  (2) sebastopol, California | November 22, 2013
This is a great place. They have a diverse selection of some real fine beers. It is a roomy, and comfortable. . Just the place to go for a draft or two when you are in Petaluma
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 12/15   FOOD 4/10   VALUE 7/10   OVERALL 10/20
DavidWoodruff  (23) Windsor, California | January 26, 2013
Service is spotty, food is mediocre, beer selection is very good. I will go there for the beer if nothing else.
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 13/15   FOOD 7/10   VALUE 8/10   OVERALL 17/20
Savvy1982  (70) Lethbridge, Alberta | September 15, 2012
Attended Ken Weaverís book release here back in July. Surprisingly large place, though very very busy. Tap list was wonderfully obscure and strange, and I got to try some new beers and even new breweries fairly easily. A fantastic little beer bar that I wish wasnít 2000 miles away.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 11/15   FOOD 10/10   VALUE 7/10   OVERALL 17/20
BVery  (531) Plymouth, Minnesota | May 13, 2012
Stopped in on May 13, 2012. Had breakfast (eggs Benedict) which was outstanding. Beers available in flights. Great spot. Anne took care of me - super nice and very knowledgable. This is now one of my all time favorite spots.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
joet  (100) Santa Rosa, California | April 21, 2011
One of the best beer bars in Sonoma County still. Youíll find specialty beers alongside some things that arenít so special. Donít expect something stunning - we are a small county with limited access to great stuff - but TAPS does well to bring in what we can get. Helpful staff that has on occasion exhibited some of the problems mentioned by joey below.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 6/10   VALUE 8/10   OVERALL 15/20
wavers1  (41) Notown, California | May 26, 2010
decent place, could iuse better food, but decent service and beer list. could be a bit more rounded, out of 24 beers there was only 1 imperial stout, 5 iipaís, so that was ok. a bunch of other stuff too, but nothing that interested me very much. pretty loud when it is busy as its just a big crowded room. also, the cops work those streets hard so be really careful leaving this place.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD 6/10   VALUE 7/10   OVERALL 16/20
iowaherkeye  (29) Ocean Beach, San Diego, California | May 22, 2010| Updated May 27, 2010
Been here a couple times now, and have mixed feelings about the place. A chalkboard on either side of the long bar denotes the 12-14 taps pouring on the respected side. Simple enough. The owner seems to relatively know his stuff--he was even tending bar last Saturday. Between him and the other bartender, however, I was left without a beer (or water) for over twenty minutes while sitting at the bar. Yes, it was Saturday. Yes, it was relatively busy--but no one was left without a seat. They both seemed to make a point to ignore my gf and myself until I had to frantically wave my arms and stand on my barstool (the rungs, not the seat) to get their attention. Very annoying. Also, we had a very nice glass of Schneider & Brooklyner Hopfen-Weisse they had just put on. I asked the bartender if it was nice and hoppy. As he smelled it and took a big swallow, and smiled, he replied "I hope not." I guess you donít know what hops are, sir. They do get great seasonals and local beers (I echo Kenís thoughts, but none of those are there now), the taps seem quite clean, though it does get noisy and very echo-y (not the fault of the music--it was pretty quiet). Had Ken and Fritzís, Anderson Valley Sour Horn, very fresh Hop Stoopid--lots of NorCal stuff. Their menu seems to have expanded since November when we were here last, now offering some sandwiches and lots of different fries and a few Buffalo wings. I could easily eat dinner here, not my gf. So maybe eat before you come if thereís a picky eater that doesnít want a small pub grub menu. I am going again soon hoping service doesnít blow, but thatís really my only complaint, as the staffís knowledge isnít a big deal. Also, Mario (Hop Press and Brewed for Thought) is supposed to come by once a week to pick a beer of the week (look for a sign hanging on the tap), so patrons donít need to sample 50 beers to get something rocking. Update--went last Saturday and service was a helluva lot better. I got the Jimbo sammich, which wasnít too bad. My gfís BBQ pork sammich was what youíd expect from a place that doesnít smoke meat. Both $9. Seasoned fries were good.

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