My wife and I had dinner here on a Monday night - not crowded at all. Terrific service and very good food. The beer selection was very nice, focusing on quality and variety over quantity. Interesting to me that they had both draught and big bottle pours. Though I have to say the some of the pricings were a little steep for the volume of the pour, compared to other places we’d visited. In all, this is a great place to have dinner and beer. There was a four-course tasting menu that looked very nice, in addition to the regular menu. Would go back.

Great place by the owners of Monk’s Kettle. Bigger and more high end...very nice looking. The food is exceptional...the beer is great...and the staff is welcoming. All and all this is a very great experience...definitely more high end than the Monk’s...doesn’t mean better...just different in a good way. Think of each place as built for a different purpose...one is an intimate spot for a few close friends or to go alone...the other is more of a group place...maybe business venue...but fun nonetheless. Try both and make your own decision.

A brand spanking new spot in the Mission District from the same owners as Monk’s Kettle around the corner. They appear to have spared no expense on the décor. Soaring stone walls, blonde coloured wood and polished aluminum/stainless steel throughout. High end and beautiful food (although really, really pricey) but the beer list is amazing. 24 taps and an extensive bottle selection as well. Some of the beer is quite pricy as well although there are more reasonable options as well (similar, I suppose, to Monk’s Kettle). They offer pours from the bottle selection which is also a nice option if you want to try from some of these. It’s another must visit spot on the ever-expanding SF beer scene, but you won’t regret the visit.