The Bavarian Inn | Shepherdstown, West Virginia
Places > United States > West Virginia > Shepherdstown

The Bavarian Inn
Currently with 3 ratings
Type: Restaurant

164 Shepherd Grade Rd
Shepherdstown, West Virginia United States 25443 [ print map ]
304 876 2551 | facebook

Mayor: Travlr (1) | Bottles: ~15

The Bavarian Inn

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Beer Available At The Bavarian Inn (arranged by most recent)
Yuengling Traditional Lager 25, Weihenstephaner Hefe Weissbier 99, Ayinger Altbairisch Dunkel 95, Spaten Optimator 96, Ayinger Jahrhundert 82, Weihenstephaner Kristall Weissbier 88, Hofbräu München Original 42, Hofbräu München Oktoberfestbier 38, Pinkus Ur Pils , Pinkus Organic Wheat Beer , Hofbräu München Dunkel 68, Flying Dog Snake Dog IPA (2008 and later) 92
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3 reviews for The Bavarian Inn
 Ambiance  80%
 Service  80%
 Selection  47%
 Food  83%
 Value  70%
 Overall  63%
 Rating  70%

  AMBIANCE 3/5   SERVICE 9/10   SELECTION 8/15   FOOD 8/10   VALUE 7/10   OVERALL 12/20
evanlarkin  (5) Northfield, Minnesota | January 16, 2012
Big classy hotel restaurant. Travlr and I were almost the only ones there for lunch. Located close to some historic civil war sites, which is cool. Anyways, the food was good and reasonably priced, with great service, though the tap list was sparse and very German.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 8/15   FOOD 9/10   VALUE 7/10   OVERALL 13/20
Travlr  (1708) Washington, Washington DC | January 3, 2012
Large classy place n the Potomac River. Ratskellar was closed so we ate lunch in the dinig room. Food was excellent, service was terrific. Two German beers on tap, plus a bunch of bottles - several of which I had not rated despite having lived in Germany for four years. Antietem battlefield is nearby.
  AMBIANCE 5/5   SERVICE 6/10   SELECTION 5/15   FOOD 8/10   VALUE N/A   OVERALL 13/20
jmuhops  (3) Winchester, Virginia | July 11, 2005
Very nice German-style inn overlooking the river. I ate in the large dining area, which was elegant and very European. I was expecting a better beer selection, but was happy with my Ayinger Altbairisch Dunkel (my Merchant du Vin rep tells me that they go through more of that stuff than any place on the east coast). Franziskaner, a Pinkus, Spaten Lager, and a couple other Ayingers were available, along with some macros and Sam Smith Oatmeal Stout. Food is incredible--I had wiener schnitzel topped with anchovy and capers with cabbage. Excellent.

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