The Bavarian Inn | Shepherdstown, West Virginia
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The Bavarian Inn
Currently with 4 ratings
Type: Restaurant

164 Shepherd Grade Rd
Shepherdstown, West Virginia United States 25443 [ print map ]
304 876 2551

bavarianinnwv.com | facebook

Bottles: ~15


The Bavarian Inn

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4 reviews for The Bavarian Inn
 Ambiance  85%
 Service  85%
 Selection  43%
 Food  83%
 Value  67%
 Overall  61%
 Rating  70%


62
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 5/15   FOOD N/A   VALUE 6/10   OVERALL 11/20
gsmitty80  (202) Pittsburgh, Pennsylvania | March 8, 2015
Really nice atmosphere of an old style bar. I had a couple of local WV beers and enjoyed the place. They have one room for rent in the place and it would be a cool getaway with a significant other.
64
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 8/15   FOOD 8/10   VALUE 7/10   OVERALL 12/20
evanlarkin  (5) Northfield, Minnesota | January 16, 2012
Big classy hotel restaurant. Travlr and I were almost the only ones there for lunch. Located close to some historic civil war sites, which is cool. Anyways, the food was good and reasonably priced, with great service, though the tap list was sparse and very German.
68
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 8/15   FOOD 9/10   VALUE 7/10   OVERALL 13/20
Travlr  (1887) Washington, Washington DC | January 3, 2012
Large classy place n the Potomac River. Ratskellar was closed so we ate lunch in the dinig room. Food was excellent, service was terrific. Two German beers on tap, plus a bunch of bottles - several of which I had not rated despite having lived in Germany for four years. Antietem battlefield is nearby.
58
  AMBIANCE 5/5   SERVICE 6/10   SELECTION 5/15   FOOD 8/10   VALUE N/A   OVERALL 13/20
jmuhops  (3) Winchester, Virginia | July 11, 2005
Very nice German-style inn overlooking the river. I ate in the large dining area, which was elegant and very European. I was expecting a better beer selection, but was happy with my Ayinger Altbairisch Dunkel (my Merchant du Vin rep tells me that they go through more of that stuff than any place on the east coast). Franziskaner, a Pinkus, Spaten Lager, and a couple other Ayingers were available, along with some macros and Sam Smith Oatmeal Stout. Food is incredible--I had wiener schnitzel topped with anchovy and capers with cabbage. Excellent.

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