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Beer Available At The Bayou (arranged by most recent)
Bonneville Brewery Free Roller Pale Ale , Desert Edge Citra in Red , Rogue Shakespeare Oatmeal Stout 99, Wasatch GhostRider White IPA 86, Lagunitas Brown Shugga 96, Red Rock Bobcat Nut Brown Ale 70, Omission Gluten Free Pale Ale 46, Omission Gluten Free Lager 23, Full Sail Brewers Share Phil’s Existential Alt 78, Widmer Brothers Drop Top Amber Ale 32, Widmer Brothers Drifter Pale Ale 88, Firestone Walker Wookey Jack Black Rye IPA 100, Deus Brut des Flandres 97, Full Sail Limited Edition Pale Bock (LTD 04) 51, Red Rock Drioma , Lagunitas Wilco Tango Foxtrot (WTF) Ale 97, Epic Hopulent (Mosaic) , Bockor Bellegems Bruin 88, De Proef Flemish Primitive 94, Epic Brainless on Raspberries 77
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60 AMBIANCE 3/5 SERVICE 6/10 SELECTION 10/15 FOOD 6/10 VALUE 4/10 OVERALL 11/20 Braudog (655) Hampton, Virginia | July 9, 2012 July 2012. Maybe my expectations were too high based on the hype here. Don’t get me wrong, this place does have an impressive beer list. But the drafts are only the most commonly available Utah brews (plus Bud Light, Shock Top, and Guinness). And while the bottle list is pretty good, it’s focused on just a few sources and is horribly overpriced. The Eoic beers from right down the street are marked up 100-500%. And while "Cajun" food might be an interesting twist, it doesn’t quite gel with the beer menu, and I wasn’t all that impressed. Mitbwas just OK. I’d categorize this place as "good" but not as impressive as suggested. If pressed for SLC stops, do the breweries. Slackwater in Ogden is a more simpatico beer haven. | 72 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD N/A VALUE N/A OVERALL 15/20 JoeMcPhee (465) Toronto, ON, Ontario | September 17, 2007 Cool looking place, pool table at the back, long bar. I’m not a fan of these private club rules in Utah, but this place is worth paying what is essentially a five dollar cover. About 30 taps with a large selection of Utah microbrews. I didn’t eat but other people seemed to be enjoying what they had. Friendly staff. The premiere beer spot in the city, by far. | 78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 15/20 nbutler11 (301) Phoenix, Arizona | July 31, 2011 Great spot within walking distance of Brewvies. Best bottle list in town -- especially when it comes to imports. Nice staff and mellow atmosphere. One of the best places in SLC. | 80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE N/A OVERALL 16/20 Ibrew2or3 (300) Tempe, Arizona | July 8, 2008 Could be a crowded place depending on the time of visit. Seating is first come first serve, which can suck. What doesn’t suck is the awesome food and the large diverse beer selection. I had the Jambalaya with crawfish and it was d-lish. I also took in a few local brews on tap from Red Rock, Uinta and Roosters. douglas88 enjoyed a 2004 vintage Cantillon Iris. The place has the goods alright. During my 10pm to 12am visit they had very nice live music too. If I ever move to SLC I’d need to be close enough to be a regular at this place. | 84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20 LilBeerDoctor (208) Pittsburgh, Pennsylvania | December 17, 2011 Probably the best bar in SLC. They have a number of tap offerings (around 30), of course all of these are 4%, including some macros and then draughts from the local breweries (Squatters, Wasatch, Desert Edge, Hoppers, Red Rock, etc). Then a massive bottle list, which was exciting to me as a traveler as it featured about 20 Epic beers. Also a lot of Mikkeller, Boulevard, Deschutes, Full Sail, Jolly Pumpkin, and more. When you have 300+ bottles in stock, selection is clearly not the problem as there are plenty of local, domestic, and international options. Their food is Cajun-inspired, obviously. I just got a white pizza and it was ok, perhaps not one of their better offerings. Overall, had a great time here and the selection is hard to beat here in Utah. | 76 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD N/A VALUE 6/10 OVERALL 14/20 Sledutah (207) Utah | January 26, 2010 They don’t call themselves Beervana for no reason.
Plenty of taps, mostly Utah beers, but also a few others. A great beer menu of many different US and overseas beers. I didn’t eat so I can’t comment on that.
| 84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20 nearbeer (165) Knoxville, Tennessee | May 1, 2011| Updated May 5, 2011 Great place. Beer selection is excellent for the area, and they were not out of any of my selections, as so many other "great" beer menu places have been. Food is a varied selection of fresh and tasty stuff; bartender is very knowledgeable. This is a good restaurant and pub that is trying to be a great beer destination , and is succeeding. | 88 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD 7/10 VALUE 6/10 OVERALL 18/20 douglas88 (141) Salt Lake City, Utah | August 25, 2007| Updated May 26, 2010 A jazz band is often playing, and the place is always packed. Forget about all that: there are over 200 types of beers here, and many really great ones. No trip tp SLC would be complete without. Some beers often available include many locals, Rochefort, Cantillion, Chimay, Full Sail, Big Sky, Fullers, and many more. The selection comes and goes, but is always excellent. Also check the ’off-the menu’ menu. | 82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 9/10 VALUE 9/10 OVERALL 18/20 Strebs (104) St. Louis, Missouri | June 24, 2012 The best part of the Bayou is the Cajun food...it’s darn close to the real thing. Add great beer to the mix and the place is a welcome destination for any thirsty and hungry beer lover. I’m very impressed how the Bayou can have such a good selection and deserves support from beer lovers. | 60 AMBIANCE 4/5 SERVICE 2/10 SELECTION 14/15 FOOD 6/10 VALUE 6/10 OVERALL 10/20 yemenmocha (66) Glendale, Arizona | May 4, 2009 This social club has the only decent bottled beer selection in town, and the menu is incorrect most of the time. I can’t tell you how many times I picked 2-3 beers in a row and ALL of them were not in stock.
Service is atrocious. More effort is put into hiring young females than competent servers. Atmosphere is contemporary beer bar in nature with decor, but it’s hard to overcome the shortcomings in service and selection. They’re only in business because there is no real competition for the craft beer consumer who wants normal ABV beers in SLC. |
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