United States > Utah > Salt Lake City
Beer Available At The Bayou (arranged by most recent)
Andechser Weissbier Hell 96, Desert Edge Special Bitter - Dry Hopped w/Fuggles & Aged on Pimms soaked Oak , Alameda Yellow Wolf Imperial IPA 94, Uinta Wyld - Salted Orange IPA , Sockeye Dagger Falls IPA 97, Mother Earth Pin Up Pale Ale 87, Desert Edge Road Rage with Cranberry and Indian Coriander , Desert Edge Utah Pale Ale 77, Uinta Brighton IPA , Annex Belgian Pale Ale , Sierra Nevada Nooner Pilsner 88, Pelican Dorymans Dark Ale 92, To ōl Frost Bite 93, Slaapmutske Tripel (Triple Nightcap) 89, Bourganel aux Marrons 31, Epic Escape To Colorado IPA 91, Green Flash West Coast IPA (2014-) 97, Bohemian Brewery Sommer Landbier , Annex Crimson Saison , Poperings Hommelbier 91
More Beers Available Here
Braudog (783) Phoenix, Arizona | July 9, 2012
60 AMBIANCE 3/5 SERVICE 6/10 SELECTION 10/15 FOOD 6/10 VALUE 4/10 OVERALL 11/20
July 2012. Maybe my expectations were too high based on the hype here. Donít get me wrong, this place does have an impressive beer list. But the drafts are only the most commonly available Utah brews (plus Bud Light, Shock Top, and Guinness). And while the bottle list is pretty good, itís focused on just a few sources and is horribly overpriced. The Eoic beers from right down the street are marked up 100-500%. And while "Cajun" food might be an interesting twist, it doesnít quite gel with the beer menu, and I wasnít all that impressed. Mitbwas just OK. Iíd categorize this place as "good" but not as impressive as suggested. If pressed for SLC stops, do the breweries. Slackwater in Ogden is a more simpatico beer haven.
DiarmaidBHK (747) Lewisburg, Pennsylvania | September 29, 2013
88 AMBIANCE 4/5 SERVICE 8/10 SELECTION 15/15 FOOD 5/10 VALUE 7/10 OVERALL 17/20
Located in a brick building with limited parking on the side. Foods going for a New Orleans theme but is fairly bland. I had the Etoufee and there was way too much rice. The reason to come here is the incredible beer list. You could go a year and not see a Cantillon on the list and they had 4 at prices that were pretty reasonable all things considering. They also had over 300 other bottle options many of which you canít find in the local liquor stores. The had 30 taps of mainly Utah beer. Of course the states draft laws constraint hem. The service was pretty good considering how bus the place gets. If you come to the SLC you have to come here.
JoeMcPhee (518) Toronto, ON, Ontario | September 17, 2007
72 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD N/A VALUE N/A OVERALL 15/20
Cool looking place, pool table at the back, long bar. Iím not a fan of these private club rules in Utah, but this place is worth paying what is essentially a five dollar cover. About 30 taps with a large selection of Utah microbrews. I didnít eat but other people seemed to be enjoying what they had. Friendly staff. The premiere beer spot in the city, by far.
Sledutah (440) Utah | January 26, 2010
76 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD N/A VALUE 6/10 OVERALL 14/20
They donít call themselves Beervana for no reason.
Plenty of taps, mostly Utah beers, but also a few others. A great beer menu of many different US and overseas beers. I didnít eat so I canít comment on that.
Ibrew2or3 (353) Tempe, Arizona | July 8, 2008
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE N/A OVERALL 16/20
Could be a crowded place depending on the time of visit. Seating is first come first serve, which can suck. What doesnít suck is the awesome food and the large diverse beer selection. I had the Jambalaya with crawfish and it was d-lish. I also took in a few local brews on tap from Red Rock, Uinta and Roosters. douglas88 enjoyed a 2004 vintage Cantillon Iris. The place has the goods alright. During my 10pm to 12am visit they had very nice live music too. If I ever move to SLC Iíd need to be close enough to be a regular at this place.
LilBeerDoctor (345) Pittsburgh, Pennsylvania | December 17, 2011
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
Probably the best bar in SLC. They have a number of tap offerings (around 30), of course all of these are 4%, including some macros and then draughts from the local breweries (Squatters, Wasatch, Desert Edge, Hoppers, Red Rock, etc). Then a massive bottle list, which was exciting to me as a traveler as it featured about 20 Epic beers. Also a lot of Mikkeller, Boulevard, Deschutes, Full Sail, Jolly Pumpkin, and more. When you have 300+ bottles in stock, selection is clearly not the problem as there are plenty of local, domestic, and international options. Their food is Cajun-inspired, obviously. I just got a white pizza and it was ok, perhaps not one of their better offerings. Overall, had a great time here and the selection is hard to beat here in Utah.
nbutler11 (316) Wiesbaden, Germany | July 31, 2011
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 15/20
Great spot within walking distance of Brewvies. Best bottle list in town -- especially when it comes to imports. Nice staff and mellow atmosphere. One of the best places in SLC.
douglas88 (260) Portland , Oregon | August 25, 2007| Updated September 20, 2013
84 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 7/10 VALUE 6/10 OVERALL 17/20
A jazz band is often playing, and the place is always packed. Forget about all that: there are over 200 types of beers here, and many really great ones. No trip tp SLC would be complete without. Some beers often available include many locals, Rochefort, Cantillion, Chimay, Full Sail, Big Sky, Fullers, and many more. The selection comes and goes, but is always excellent. Also check the íoff-the menuí menu.
nearbeer (212) Knoxville, Tennessee | May 1, 2011| Updated May 5, 2011
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
Great place. Beer selection is excellent for the area, and they were not out of any of my selections, as so many other "great" beer menu places have been. Food is a varied selection of fresh and tasty stuff; bartender is very knowledgeable. This is a good restaurant and pub that is trying to be a great beer destination , and is succeeding.
Strebs (209) St. Louis, Missouri | June 24, 2012| Updated May 31, 2014
84 AMBIANCE 4/5 SERVICE 9/10 SELECTION 11/15 FOOD 9/10 VALUE 9/10 OVERALL 18/20
The best part of the Bayou is the Cajun food...itís darn close to the real thing. Add great beer to the mix and the place is a welcome destination for any thirsty and hungry beer lover. Iím very impressed how the Bayou can have such a good selection and deserves support from beer lovers.
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