United States > New York > Schenectady
Beer Available At The Bier Abbey (arranged by most recent)
Petrus Aged Red 78, Rushing Duck Nimptopsical 73, Amager/Against The Grain The Great, Big Kentucky Sausage Fest 93, Against the Grain The Brown Note 82, Hof Ten Dormaal BA Project 2013 (Blond Ale) No. 8 Port Charlotte 43, Omnipollo Nebuchadnezzar 99, Wittekerke 48, Jack’s Abby Lashes 90, The Peekskill Brewery’s Simple Sour 93, Omnipollo Agamemnon 98, Oskar Blues / SKA Brewing oSKAr the G’Rauch 93, Hof Ten Dormaal Barrel-aged Project 2013 (Dark Ale): No. 2 Porto 55, Evil Twin Imperial Biscotti Break (DeCicco Version) 99, Stillwater Artisanal Now & Then Project - Cellar Door 90, Firestone Walker Walkers Reserve 97, Evil Twin Low Life 87, Petrus Oud Bruin 80
mfp13jr (17) Glenville, New York | April 5, 2014
92 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 9/10 OVERALL 19/20
Can’t beat a bar that allows you 4 oz pours....for anything on tap. Service is usually excellent, with knowledgeable staff. Food is well above average for a bar. The tap list is everchanging with plenty of selections from kolsch to Sour Rye....
Mep3222 (18) East Greenbush, New York | March 15, 2014
96 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 10/10 VALUE 9/10 OVERALL 19/20
This is a great find. Loves the food. Had apps and they were mind blowing. Really good food. And the beer list is grand. Lots of great beers on tap, and a very unique cool atmosphere. I am glad we went and I will for sure go back. Great place!!
Marheb (51) Montréal, Quebec | December 2, 2013
86 AMBIANCE 4/5 SERVICE 10/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
Un petit arrêt après la chasse aux BCBS, 30 tap avec au moins 20 de vraiment intéressantes. La bouffe a mis un temps fou à se pointer mais le service au bar était impeccable. Belle variété dans les styles et provenance des bières en fût. Ambiance de pub irlandais.
JaBier (87) Capital City, Ohio | July 5, 2013
86 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
Stopped in for food and beers on 7/1/13. Cool place in an old house. Had some interesting one-offs, including Imperial Biscotti Break Decicco version. The cheese plate had some delicious cheeses and olives and the portions were generous, wwhich is surprising for a cheese plate. Service was attentive and friendly.
Sregnar35 (13) Rotterdam, New York | June 23, 2013
88 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 8/10 VALUE 6/10 OVERALL 18/20
Great place, 30 solid taps, great facebook updates, menu is solid but could be more adventurous.
AdamJackson (177) Enfield, New Hampshire | March 25, 2013
96 AMBIANCE 4/5 SERVICE 10/10 SELECTION 15/15 FOOD 10/10 VALUE 9/10 OVERALL 19/20
I REALLY loved this place. The food was top notch. Quality cheese and smoked meats as well as chicken tenders made from scratch. The sauces are all made in house as well. Prices were fair considering the fact this place doesn’t use frozen processed foods and a deep fryer. They go the extra mile.
Tap list was extensive and always changing. I was there from 2PM to 2AM with 7 friends and they took very good care of us. They also have free open WiFi.
swoopjones (294) Buffalo, New York | January 22, 2013
86 AMBIANCE 4/5 SERVICE 10/10 SELECTION 12/15 FOOD N/A VALUE 8/10 OVERALL 17/20
Very nice spot. In an old row house. Great ambiance. Church pews look great. 30 taps all of high quality. Lots of Belgian ales on tap, DuPont, kasteel, unibroue to name a few. American micros are also well represented. Great friendly service. Stop by if in the area
moocow9386 (11) New Haven, Connecticut | January 1, 2013
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 8/10 OVERALL 16/20
They had about 30 beers on their tap list menu. A pretty good variety--maybe about half domestic, half imports (mostly Belgian) over a wide range of style. The bartenders and waitresses were knowledgeable and attentive. One major plus on the value side is that they offer smaller pours for $3-4, which is great if you just want to taste a wide variety of beers. I didn’t order any food, so I can’t comment on that. Would come back.
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