The Brick House | Pottstown, Pennsylvania
Places > United States > Pennsylvania > Pottstown

The Brick House
Currently with 2 ratings
Type: Restaurant

152 E High St
Pottstown, Pennsylvania United States 19464 [ print map ]
610 906 3527

Taps: 20 | Bottles: 28+

The Brick House

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2 reviews for The Brick House
 Ambiance  60%
 Service  80%
 Selection  50%
 Food  75%
 Value  70%
 Overall  70%
 Rating  69%

  AMBIANCE 3/5   SERVICE 9/10   SELECTION 7/15   FOOD 9/10   VALUE 8/10   OVERALL 14/20
DocLock  (149) Lower Pottsgrove, Pennsylvania | June 25, 2010
Decent bar area with some tables in the middle and side. Decent interior design, with a bank vault leading to the kitchen. Beer selection had quantity, but no tmuch quality in either draft or bottles. Draft goodies were limited to Hop Devil and Flying Fish. My wifeís sandwich, the nachos, and the all you can eat crab legs were delicious. As a restaurant, Iíd give this place a 90% easily. As a beer destination, itís more like a 50%
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 8/15   FOOD 6/10   VALUE 6/10   OVERALL 14/20
obxdude10  (128) Pottstown, Pennsylvania | January 27, 2009
I didnít really spend enough time here to get a really good idea about the place, but here are my initial thoughts. This restaurant is a converted bank at the main intersection in Pottstown, at High and Hanover Sts. The bar area is very upscale looking, but the main dining area seems a little small. The service was great, friendly and very attentive, although I was there at 2 in the afternoon on a Tuesday, so it wasnít busy at all. My wife and I were the only people in the place, besides two others seated at the bar. My wife had the clam veggie soup and I had just wings, but both were great. The beer selection is bountiful, but basically only the usual suspects are on draft and in bottles. They mainly only had macro stuff, but they did have a few local brews, like Victoryís HopDevil. The others included Amstel, Guinness, Harp, Bass, et al. Iíd like to go back and have an actual dinner and spend more time there. But for now, it seems to be a pretty decent place in an otherwise lousy restaurant town.

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