The Busy Bee | Raleigh, North Carolina
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The Busy Bee
Exceptional based on 18 ratings
Type: Bar

225 South Wilmington Street
Raleigh, North Carolina United States 27601 [ print map ]
919 424 7817

busybeeraleigh.com | facebook | food menu | beer menu

Hours: Daily 11am-2am


Mayor: OldGrowth (2) | Taps: 20+ | Bottles: 50+


The Busy Bee

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Beer Available At The Busy Bee (arranged by most recent)
New Belgium Hop Kitchen #4 - Rewind India Pale Ale 70, Foothills Barrel Aged Peoples Porter 98, Deep River JoCo White Winter , Anderson Valley Bahl Horniní Nettied Madge Black IPA 90, Big Boss Big Operator Belgian Black Raspberry 90, Malheur 12 98, Deep River Imperial Stout. , Stochasticity Project Grapefruit Slam IPA 98, Foothills Barrel Aged Hoppyum IPA 51, Evil Twin Femme Fatale Brett 97, Fullsteam IGOR 91, Deep River Oxbow Pale Ale , The Bruery Autumn Maple 92, Goose Island Harvest Ale 91, Big Boss Aces & Ates Coffee Stout 91, Deep River Riverbank Rye-It , Founders Breakfast Stout 100, Foothills Cottonwood Frostbite 84, Founders RŁbśus 93, Mother Earth Sisters of the Moon IPA 79
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18 reviews for The Busy Bee
 Ambiance  79%
 Service  74%
 Selection  78%
 Food  77%
 Value  67%
 Overall  77%
 Rating  83%
90+
80
70
60
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Rating Distribution


56
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 10/15   FOOD 4/10   VALUE 2/10   OVERALL 10/20
jtd6628  (8) North Carolina | July 9, 2011
Good looking swanky place. A little high with their prices.
72
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 14/20
Boudicca  (694) London, England | July 16, 2014
The Busy Bee has a small frontage, a long bar and an equally long beer list with about 12 draft beers including a cask beer tap. It feels quite spacious and is modern and stylish. (Visited 13 February 2014).
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
ted144  (4) | June 19, 2014
54
  AMBIANCE 4/5   SERVICE 2/10   SELECTION 9/15   FOOD 8/10   VALUE 6/10   OVERALL 12/20
maxwelldeux  (123) Everett, Washington | September 24, 2013
I was grossly disappointed with this place. Iíd heard such good things, but was amazingly underwhelmed. On my trip, after lunch on a Tuesday, there were only eight draughts. Some decent beer, but nothing particularly interesting. The bottle selection was OK, but (as always happens) terribly overpriced. The service, though, was horrific, and overshadowed everything else. Since this was after lunch, there were very few tables occupied. Even so, it took 5+ minutes to be acknowledged that we entered the place (the bartender brought menus and said our waitress would be by soon), and another 5+ minutes for the server to stop by. Anything we asked for took an inordinately long time. Canít say Iíll ever willingly go back.
70
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 11/15   FOOD N/A   VALUE 7/10   OVERALL 13/20
TURDFERGUSON  (153) Durham, North Carolina | July 14, 2013
Finally made it here on a slower summer Sunday afternoon. Was that time between lunch and dinner and the whole place was relatively empty/dead. I came hoping to find a few rare/exciting/different beers as I know they have gotten cool stuff in the past. Was pretty disappointed to find almost nothing of interest except for one ipa from a Newer NC brewery I have never heard of. Service was fine, but again, it was dead. Will have to return when I know they have something good on. Underwhelming first experience for sure.
72
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 11/15   FOOD 7/10   VALUE 6/10   OVERALL 15/20
Dixonian  (144) Plano, Texas | October 3, 2012
Really enjoyed my visit here - the owner, Chris, sat and chatted with me for a bit. I had a perfectly cooked burger with a fried green tomato and pepper jack on it. Seems like they do some cool events as there were pictures of past beer dinners with folks like Sam from DFH on the walls.
90
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD N/A   VALUE 8/10   OVERALL 18/20
NachlamSie  (582) Denver, Colorado | October 3, 2012
This is a hip, classy beverage-focused joint. The beer selection was pretty good with a mix of micros and imports. I ended up going with the Tilquin Geuze. This seems to be one of the best places to get a quality beer in downtown Raleigh. The only drawback is the prices of drafts. They are noticeably higher than the other three bars I visited in downtown. A higher price point does fit with the classier ambiance and food menu, however.
74
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 7/10   VALUE 5/10   OVERALL 13/20
jimtiii  (4) , | August 17, 2012
Can always find some interesting beers here.
92
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 9/10   VALUE 8/10   OVERALL 19/20
Rrauth  (12) North Carolina | April 24, 2012
Love the busy bee. I can always find a beer or cask Iíve never tried. It can be pricy but who cares just skip the food if your trying to be cheap. I go here for beer that I canít find on tap other places. The tater tots are nice but if you do get them go ahead and spend the extra money for a lunch meal and get the tots on the side. Itís better than just getting the side dish.
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
PackPride  (12) Raleigh, North Carolina | November 21, 2011
Great place to go and hangout after work or on Friday and Saturday nights. Right in the heart of Downtown Raleigh on Wilmington street sits this nice bar that has a lot of beers to choose from and really good food to go with it. If you plan on going on a Friday or Saturday night plan on waiting for a table to open up for a while, or get there really early to claim a spot. Overall the atmosphere is hopping, the bartenders are knowledgeable and the food is top notch. Great place!
74
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD 9/10   VALUE 7/10   OVERALL 16/20
Illini08  (41) Raleigh, North Carolina | July 10, 2011
One of my favorite bars in Raleigh. Only 6-10 taps or so, but theyíre always excellent. The food is incredible - the "crack tots" aka tater tots with truffle oil on them are delicious. Ambience is great with lots of exposed brick and lots of different local artists featured every month.

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