The Commons Brewery | Portland, Oregon
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The Commons Brewery
Excellent based on 17 ratings
Type: Brewery (see listing)

1810 SE 10th Ave, Unit E
Portland, Oregon United States 97214 [ print map ]
503343550

thecommonsbrewery.com | facebook | twitter

Hours: Th & Fri: 5-9-ish; Saturday 2-9-ish; Sunday 2-6


Mayor: writerljberg (6) | Taps: 8 | Bottles: 3


The Commons Brewery

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Beer Available At The Commons Brewery (arranged by most recent)
The Commons Saigon Saison 53, The Commons Citrus Royale , The Commons Primavera , The Commons Pils , The Commons Vienna Lager , The Commons Fleur de Blanc , The Commons Populus 68, The Commons Madrone 87, The Commons Urban Farmhouse Ale 88, The Commons Emelie 93, The Commons Urban Noir , The Commons Biere de Garde 77, The Commons Ampersand Vol. 2 , The Commons Little Brother 76, The Commons Brotherly Love 89, The Commons Oatmeal Stout , The Commons Blonde , The Commons Gin Enkel , The Commons Flemish Kiss 96, The Commons Dortmunder
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17 reviews for The Commons Brewery
 Ambiance  83%
 Service  86%
 Selection  73%
 Food N/A 
 Value  82%
 Overall  80%
 Rating  87%
90+
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Rating Distribution


74
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
beeroverwithme  (127) Tønsberg, Norway | July 22, 2014
Located in a beautifully restored warehouse in Portland, with fresh wooden panels on the wall - making the room smell like a mountain cabin, and shiny, stainless steel tanks lined up to the side of the bar, The Commons Brewery make some of the best farmhouse ales I’ve had in Portland. With 8 beers on draught you’ve got a nice selection of beers to chose from for your a beer flight or two. A must visit if you want to see a small craft brewery in Portland. Visited: 2014-07-20.
86
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 11/15   FOOD N/A   VALUE 9/10   OVERALL 18/20
50belair  (135) Florida | June 1, 2014
Cool brewery/tasting room in down town. Friendly and knowledgable staff. Nice selection of house brews on tap.
74
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD N/A   VALUE 9/10   OVERALL 15/20
Ferris  (375) Burnaby, British Columbia | January 17, 2014
A taproom in a working brewery, reminds me quite a bit of Lost Abbey. Staff is fun and friendly, beer is absurdly cheap. Food is not there, but like so many others they are bringing in food trucks. So close to everything else in Portland, stop in.
76
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 10/15   FOOD N/A   VALUE 8/10   OVERALL 15/20
Theydon_Bois  (605) The ’Sham, England | January 11, 2014
Visited on Sunday 26/05/13 around 4.30pm. The tasting room is pretty much grabbing a space around a barrel in the midst of the brewery and all its kit. There were half a dozen folks there when we arrived and the guy behind the bar knew who we were, a friend had tipped him off there were a couple of English guys in town for the weekend! Good service all round and he opened up a bottle of Flemish Kiss for us to share with an out of town couple we got chatting to. 7 beers on tap during my visit, as well as saisons and sours there was a stout on offer. Just the 3 bottles available to take out. Solid brewery stop, good vfm and good beers!
80
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 11/15   FOOD N/A   VALUE 8/10   OVERALL 15/20
Gription79  (51) Bountiful, Utah | January 4, 2014
I love sampling beers amidst fermenters. This place had one of the best tasting rooms I have been to, by far. Went on a Friday night and this place was dead. It actually made for a better tasting experience. Glad we stumbled into it.
80
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 8/10   OVERALL 15/20
douglas88  (204) Portland , Oregon | December 22, 2013
Cool place. Like many others, a brewery with some barrels to stand around. Great signs with the beers available. Good service. Excellent prices. Good parking. Fun place.
82
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 11/15   FOOD N/A   VALUE 9/10   OVERALL 17/20
Travlr  (1459) Washington, Washington DC | November 10, 2013
This is a small production brewery with a small bar stuck in the center, next to the fermentation vessels, with just a table or two near the barrels. They had some sort of event going on, so there were local vendors around as well. Flights of four beers were available, as well as bottles to drink in or carry out. Very tasty stuff, definitely worth a visit.
80
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD N/A   VALUE N/A   OVERALL 16/20
nate2g  (606) Boomtown! / Waikato, New Zealand | October 18, 2013
A wonderful space easily accessible by foot when doing a crawl around the area. I totally dig the setup as you’re pretty much drinking right in the brewery, gawking at stainless steel and oak barrels. I grabbed a tasting paddle and the beers were, I guess one could say, "a mixed bag". Hits and misses but exciting to see what these guys are doing. No doubt there will be plenty of tasty beer coming outta the brewery in the future. Love the buzzy atmosphere. Rock on.
78
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
writerljberg  (26) Oregon | September 17, 2013
Great little place tucked into a small industrial warehouse in SE Portland. Used to be a lot ’smaller’ because the tasting room and the brewery were on in the same, but as they’ve moved some of the equipment, there’s more room to breath. However, it doesn’t lose the same feel as Upright because tanks still line the walls. There’s typically a selection of year rounds and one-offs/seasonals on tap, and it’s wonderful that the beers typically stay under 7%. Service is good, and it’s a place I definitely recommend checking out.
76
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 10/15   FOOD N/A   VALUE N/A   OVERALL 16/20
maekchu  (73) Hirakata, Japan | September 14, 2013| Updated November 7, 2013
Bare bones tasting room right in the fermentation/conditioning area of the brewery. Tables are upended barrels and seating consists of a few (literally, three) stools. We took all three, as we were the only ones there at opening time. But people soon began arriving and they had nowhere to sit. Within 30 minutes, there were 25-30 customers. Only one staffer, and she sure got busy in a hurry. Nine beers on tap and four bottles for sale. Sampler set: four 5-oz. glasses for $9. Bottles for $7-9. No food available. A bit warm in the building with the afternoon sun streaming through the large windows and fermenters working away. Focus is on Belgian farmhouse and sours, which they do more or less well. They’ve been open less than two years, and I’ll stop by sometime in a year or so to see if they have gotten better.

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