The Dubliner | St. Louis, Missouri
Places > United States > Missouri > St. Louis

The Dubliner
Currently with 3 ratings
Type: Restaurant

1025 Washington Ave
St. Louis, Missouri United States 63101 [ print map ]
314 421 4300

Hours: M-Th: 11-1AM; F: 11-3AM; Sat: 10-3AM; Sun: 10-12AM

Taps: 13 | Bottles: 8

The Dubliner

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3 reviews for The Dubliner
 Ambiance  73%
 Service  63%
 Selection  58%
 Food  70%
 Value  55%
 Overall  63%
 Rating  68%

  AMBIANCE 4/5   SERVICE 7/10   SELECTION 5/15   FOOD N/A   VALUE 5/10   OVERALL 11/20
DiarmaidBHK  (760) Lewisburg, Pennsylvania | April 26, 2012
Lots of dark brown wood, very high ceilings, flags of all the counties. Bit of a touristy vibe which is fitting since its 2 blocks from the dome. Not much beer wise. Lots of BMC or the Irish equivalent with just a couple of local crafts. The drink of choice seemed to be something called a Malibu punch bucket. Meh!
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 9/15   FOOD N/A   VALUE 6/10   OVERALL 12/20
phaleslu  (477) Cincinnati, Ohio | July 17, 2009
Pretty good bar in Downtown St. Louis on Washington. All the standard big Irish/English taps- Guinness, Bass, Harp, Smithwickís, Boddington, Carlsberg, and so forth. Decent bottle selection. All of itís a bit overpriced for St. Louis, but thatís to be expected on Washington Ave. Crowded on weekends, usually with yuppie types but a good mix. Nice upstairs space if you want to get away from the crowd downstairs. Big, high-backed booths provide a little privacy for your group downstairs, though.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 12/15   FOOD 7/10   VALUE N/A   OVERALL 15/20
cellardoor  (17) St. Louis, Missouri | February 25, 2008
Went there for some post dinner drinks and dessert. Enjoyed the wide selection of local crafts (Schlafly, Oífallon, and own conctracted draft) along side strong imports (Guinness, Derlium Tremens, Carlsberg). The wait staff could have been a little friendlier but the food was great. Their Dubliner Ale is contracted out and really should be replaced, maybe the recipe should be revisted. Their Guinness is the best Iíve had in town.

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