The Farmhouse Tap & Grill | Burlington, Vermont
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The Farmhouse Tap & Grill
World Class based on 55 ratings
Type: Restaurant

160 Bank St
Burlington, Vermont United States 05401 [ print map ]
802 859 0888

farmhousetg.com | facebook | twitter | food menu | beer menu

Hours: Sun-Thurs 11am-11pm, Fri-Sat 11am-Midnight


Mayor: Marheb (8) | Affiliated user(s) here SFLpunk | Taps: 26 | Bottles: 150


The Farmhouse Tap & Grill

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Beer Available At The Farmhouse Tap & Grill (arranged by most recent)
Lawsonís Finest Sip of Sunshine IPA 99, Lawsonís Finest Liquids Hopcelot IPA , Alchemist Heady Topper 100, Burlington Beer Strawberry Whale Cake , Dunham Berliner Melon Weiss (BMW) 90, Lost Nation Gose 88, Allagash Evora 83, Alchemist Beelzebub 98, Rock Art Vermonster (Rye Barrel) , Lawsonís Finest Knockout Blonde 96, Grassroots The Bliss of Absence (Wine Barrel Aged 2014) 99, Hill Farmstead Friendship & Devotion 98, Against the Grain Kentucky Ryed Chiquen 92, Hill Farmstead George 98, Sierra Nevada / Allagash Beer Camp Myronís Walk 95, Hill Farmstead Everett 100, Hill Farmstead Edward 100, Hill Farmstead What Is Enlightenment? 100, De Proefbrouwerij Sour Barrel #1 , Stone SprŲcket Bier 93
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55 reviews for The Farmhouse Tap & Grill
 Ambiance  83%
 Service  83%
 Selection  86%
 Food  83%
 Value  74%
 Overall  84%
 Rating  96%
90+
80
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60
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Rating Distribution


82
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD N/A   VALUE 7/10   OVERALL 17/20
Rastacouere  (664) Montreal, Quebec | July 18, 2013
Very popular stuff, limited booking possibilities and otherwise, just get a buzzer and wait for your turn. An old McDonals improved for the best with the best beer selection in Burlington, especially now that Flatbread has abandonned the guest stuff. Centrally located, featuring lots of rarer bottles for those who are not satisfied with the already very good tap list. Attentive staff. The food is very good, but not quite as killer as some people make it and not particularly cheap. I mean, Iím always satisfied, but never really impressed considering the popularity and general goodness of Vermont local ingrťdients - including the cheeses of which they always have a nice array here. Always one or two Hill Farmstead beers on tap which is always nice.
76
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 13/15   FOOD 7/10   VALUE 8/10   OVERALL 15/20
MartinT  (521) Montreal, Quebec | October 13, 2012
Gorgeous beer board with intelligent selections from New England and abroad (only quality). Food I had for lunch was good, but nothing special (squash sandwich) and the menu essentially made up of burgers wasnít especially appealing to me. However, the cheese display (and beer selection) made up for it pretty quickly. This and American Flatbread are now my 2 must-visit spots in Burlington since they are so far ahead of other in-town establishments.
92
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD N/A   VALUE N/A   OVERALL 19/20
KyotoLefty  (484) Kyoto, Japan | August 11, 2012
nice-looking place, very crowded when we went. Amazing tap list, mostly local, plus a very interesting bottle list that we didnít even get to. Four from HF on tap. Our young server knew his beers and even suggested pairings. Great food too. One of the best places Iíve been to.
88
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 8/10   VALUE 9/10   OVERALL 17/20
Lubiere  (450) Ottawa, Ontario | April 11, 2012
A nice gastropub in dowtown Burlington, on 2 levels. First floor is the restaurant, nice and chic, upscale and the basement lodges the pub, with a nice British country atmosphere. The menu is upscale. But I only managed to get a spot in the pub, with a more limited, if interesting, menu. Had the crispy pig head (headcheese square deep fried, served with a side of wonderful baby kale in lemon). 24 taps, a lot of which are rare and delicious world class beers (Stillwater, Mikkeller, etc...). A great place. Arrive early, the place packs up quick!
84
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 14/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
jrallen34  (438) Chicago, Illinois | August 11, 2013| Updated August 18, 2014
Arrived at 130, which was bad timing on a Thursday, super crowded with a 30+ minute wait. Plan accordingly, clears out around 230. The decor had a generic diner feel, just didnít get it, a locals hang out for sure. Local tap list of roughly 20 beers including Edward and Double Sunshine, plus newer hyped beers like Mango Magnifico. Beer selection great, the rest was ok. Service was nice and into beer, but so busy, it was slow and disjointed. The food was fresh, go with a meat plate. This is a most stop due to the beer, time it right and only be prepared for a snack not a full meal.
88
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 13/15   FOOD 9/10   VALUE 7/10   OVERALL 17/20
bytemesis  (387) Sunnyvale, California | May 23, 2013
Dinner stop on my first night in town. Great taplist, including a couple of hill farmstead selections, and the dry aged beef burger was awesome, if expensive as all hell. Service was impeccable.
78
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD 8/10   VALUE 7/10   OVERALL 17/20
jercraigs  (314) Toronto, Ontario | May 9, 2013
2013-04-28. Had lunch at Farmhouse where we had some AMAZING soups (I had a rich VT Cheddar soup, and Mabel had the best tomato soup Iíve ever had. Not sure what made it so good but it was great!), some good but less amazing sandwiches and some beers. Pretty solid taplist has lots of good stuff. Not a ton of "Oh wow!" stuff while we were there but enough that we came back again for more drinks the next night. Atmosphere is nice, a bit family restaurantish but enjoyable. The bathrooms here were kind of disgusting, they looked clean but there was an aroma in both the menís and womenís washrooms that likely indicates an issue with their cleaning routine. Nice patio out front was quite busy on a sunny spring day. Service was friendly and attentive. Well worth a stop while in town.
88
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
deyholla  (306) Oklahoma City, Oklahoma | September 16, 2012
Stopped in for a few drinks on a Saturday night during a trip through Vermont. Place was very busy so just grabbed two seats at the bar. Bartender was friendly and had suggestions for my girlfriend. I thought the tap list was really nice with some stuff I had not seen before. Would love to try the food sometime. Prices were surprisingly competitive as the interior was quite nice.
78
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 7/10   OVERALL 14/20
auerbrau  (305) Peace Dale, Rhode Island | July 25, 2013
Enjoyed quite a few half pours of the interesting selections they had on offer here. The beer garden is a fantastic place to hangout, if it isnít being ruined by New Yorkers. The food I had here was great and the vibe is pretty fun. I think for beer geeks the draw will be the tap list at the time, but itís a nice place to hang and is family friendly (I canít believe Iím starting to incorporate that in my evaluations of places!).
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 7/10   OVERALL 17/20
DYCSoccer17  (300) Woodland, California | June 6, 2013
This place has a nice outdoor patio and plenty of interior seating. Lots of upcycled stuff used as decoration. They have an impressive taplist with about 20 selections. Sometimes they have Hill Farmstead, and other hard to find stuff (they had 2 different Goses on tap when I was there). They have an extensive bottle menu, too. Prices are a little steep, but in the ballpark I would expect. Food menu is local faire, and is reminiscent of Preserve in Winters, CA. Food was good, but not GREAT. The menu is a bit limited, too. Otherwise, this is a MUST VISIT.

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