Expansive, well lite place with warm interior. Went for the Sunday Carvery/Brunch. Excellent food. Lots of UK bottles, including some I’ve never had. Reasonably priced. Draft is limited, but good for HK. Typhoon brewery from HK was on cask, but served too warm. Staff didn’t know much about beer, but had a good chat with the knowledgeable manager Toby. Kids play room. Very family friendly. Perfect place to loose yourself on a Sunday afternoon. Better draft selection, better cask condition and more Ameican beers would help though.

very nice english pub a little off the beaten track. service was outstanding, didnt have to ask for more, wait staff was friendly and could answer questions about the different offerings, even allowed samplings for the tap before buying a pint. selection is probably the best in hong hong, i counts 12 taps and a least 50 bottles from all around the world, lots of english types. the food was great, had a meat pie with wedges and it was outstanding. happy hour is from 9:30am till 8:30pm, and the prices are resonable, after HH then the price goes up $10 to $20 HK. overall a great place that i would recommend to anyone.

My favorite place to drink when in Hong Kong. Tap list includes Spitfire, Boshops Finger, De Konnick, among others. The bottle list in mostly Belgian or English and not a high hopped US IPA in the bunch. Generally that would annoy me, but the beers they carry were mostly above average so I was happy to drink there all night long. Bartenders were friendly and spoke English well. Beers were served in proper glasses, though a bit cold (which seems normal for Hong Kong). Served a range of sandwiches and homeade english pies. Everything I had was fantastic. Looking forward to my next Hong Kong visit so I can stop back in for a pint.