The Happy Gnome | Saint Paul, Minnesota
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The Happy Gnome
World Class based on 88 ratings
Type: Bar

498 Selby Ave.
Saint Paul, Minnesota United States 55102 [ print map ]
651 287 2018 | facebook | twitter

Hours: Mon-Thu 11am-1am, Fri-Sat 11am-2am, Sun 10am-12am

Mayor: gopherfan99 (16) | Taps: 76 | Bottles: 300+

The Happy Gnome

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Beer Available At The Happy Gnome (arranged by most recent)
Pryes Miraculum , Deschutes Black Butte Porter - Cherry Bark & Vanilla Bean , Bad Weather Belgian Abbey Ominous , Bad Weather Ominous - Coffee , Rush River Nevermore Chocolate Oatmeal Stout - Bourbon Barrel Aged , Alaskan Imperial Rye 74, Virtue Lapinette 88, Empyrean Carpe Brewem Nibbed in the Barrel Oatmeal Stout 51, Summit Unchained 18 Hop Silo Double IPA 93, Third Street Spotlight India Pale Ale 46, Baird / Ishii / Stone Japanese Green Tea IPA 10.1% (2015) 97, Sonoma Cider The Pitchfork 41, Crazy Mountain Hitcherís Ginger , White Birch Raspberry Berliner Weisse , Backpocket Kazaam , Summit Frost Line Rye 80, Lagunitas ScareCity #2 Rye Cocoa Porter 96, Founders Backstage Series # 2: CBS (Canadian Breakfast Stout) 100, Third Street Cool Beans Imperial Coffee Porter , Green Flash 12th Anniversary American Sour Pale Ale 84
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88 reviews for The Happy Gnome
 Ambiance  85%
 Service  81%
 Selection  89%
 Food  83%
 Value  70%
 Overall  86%
 Rating  97%
Rating Distribution

  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE N/A   OVERALL 18/20
badgerben  (97) Blaine, Minnesota | June 26, 2007
The best beer bar in the metro. The bar will get crowded as the place is not exactly a secret. Nice patio for the summertime. Very extensive tap and bottle lists that change often. They open a cask ale on Thursdays and tend to be hosts to local brewers that are releasing a new beer. Iíve only eaten here once and, while expensive, it was delicious.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 10/10   VALUE 8/10   OVERALL 19/20
deyholla  (350) Minneapolis, Minnesota | January 11, 2015
This place is one of my absolute favorites! A very cool bar with a "roof" above it and lots of booths around the edges. Service is always great and they are very knowledgeable about the beers and willing to take time to explain things. One of the best selections in the city, if not the best in terms of quantity and quality. Samplers available. Food is delicious! Prices a touch high, but worth it for the quality! Love this place!
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE 7/10   OVERALL 17/20
jackl  (501) Charlottesville, Virginia | November 16, 2014
A pretty cozy restaurant/bar in a very nice part of St Paul. The weirdly shaped bar goes around a corner, so itís impossible to see all the taps available from one seat. Luckily, the bar staff was pretty patient and happy to fill me in on what was available. The beer list is large and features a lot of Belgian stuff on tap. I was primarily interested in local beers, and found the tap list a bit lacking in that area. Still, what was available was of good quality. I had some awesome beers from Indeed and Steel Toe. The food I tried was definitely a cut above average. Definitely consider eating here. Prices werenít exactly cheap. Overall, worth a detour for a meal and a few beers.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 10/10   VALUE 9/10   OVERALL 17/20
macdeffe  (28) Ňrhus, Denmark | October 24, 2014
Great place. Nice selection and the food is fantastic. Great staff in the bar as well
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
JFParnell  (27) Washington | September 6, 2014
Stopped here on a tour of University of Minnesota with my daughter. Had to wait for a table, but it was worth it. Killer beer selection on tap, and the food is good. I really like the ambiance, and sitting outside on a warm summer evening was great.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 10/10   VALUE 8/10   OVERALL 19/20
Strebs  (203) St. Louis, Missouri | July 10, 2014
Food was great, beer was great, and the service was great. That it was all made available in an exceedingly comfortable and casual setting made visiting The Happy Gnome a very enjoyable experience. Highly recommended.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 7/10   VALUE 7/10   OVERALL 16/20
dresden  (71) Saskatchewan | June 11, 2014
Nice little restaurant, family friendly with a pub side as well. Lots of stuff on tap, not a lot of crazy crazy stuff, but who cares this is a well thought out list. Food was good.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 15/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
PRBeer  (316) Parsippany, New Jersey | April 12, 2014
I was fortunate to visit this place a few weeks ago as a guest of some business associates who knew I liked craftbeer. Well the couldnít have picked a better place to introduce me to the MSP craft beer scene. With 76 taps this place is amazing...especially given all the local craft beer featured that I cannot access back in NJ/NY. The place is large on two floors with a dark wood theme. There are bars and taps on both floors (depending on what you order the server has to go to a different floor to get your beer). I found the staff extremely friendly (after 4 days in the MSP area I realize friendliness is a given in these parts!) well as helpful and informative. As others have said...the food here is great...I would say gastropub quality. Overall The Gnome is a must visit on any travels through the MSP area...and also a very enjoyable place for those who arenít necessarily into craft beers.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 14/15   FOOD 8/10   VALUE 2/10   OVERALL 13/20
maekchu  (104) Hirakata, Japan | March 11, 2014| Updated March 12, 2014
Visited on a Monday evening. First of all, the tap list here is really quite astounding. It features some rather rare or limited brews. All served in excellent condition. However, I was disappointed that four of the five beers I really wanted to sample (from their web site beer menu) were not available -- the online tap list menu hadnít been updated for about one week. Even the printed beer list was from the previous day. The server was a bit snotty when I asked about that -- "Hey, we change about ten taps a day." In addition, the beer prices are way out of line ($12 for a 10oz. Founderís??? or $20 for a sampler flight of five 4oz. glasses???) Second, the food is pretty good here. But, like the beer, it is not very reasonably priced. The cheese plate and charcuterie prices are absurd. Even bread, which should be free with the high-priced items here, costs $2. A friend mentioned that she thought that this place is undergoing an identity crisis -- whether to be the premier beer bar in the Twin Cities or to be an upscale gastropub. The atmosphere is fine. The clientele seems predominantly middle-aged yuppie. Lotsa suits and ties. Service was okay, and they must have topped up our water glasses at least ten times.They do have many special beer events. So, overall, Iíd say go here to find some brews you havenít had before. But be prepared for sticker shock. This is the priciest beer bar Iíve visited in this region.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
CheersMate  (173) Fremont (Seattle), Washington | October 14, 2013
This place has an awesome selection of brews. The surprise at this establishment is that the food doesnít suck. Not only does it not suck, but itís very good, too. With that I was extremely elated due to the aforementioned. The service is great and the vibe is nice. There are some yuppies that go here, and bring their kids, which I absolutely hate, but the kids werenít too terrible. However, I still donít like kids at establishments like this where a premise is lots of beer to drink. Anyways, I canít say anything that hasnít been said before -- great place, great service, and a must stop while in St. Paul.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 10/10   VALUE 8/10   OVERALL 18/20
ManvsCity  (25) Redmond, Washington | September 1, 2013
My new benchmark for gastro pub type restaurants. Sat at the bar on a busy August Saturday night. Bartender was prompt and knowledgable about the food menu for the night, and about the many styles of beer on tap. I focused on Belgian and sour beers to accompany a salad and the chefís charcuterie platter (delicious!), and had many options to choose from: Rodenbock Grand Cru, a Bellís sour mash, and Duvel all on tap. Big windows onto a quiet street of shops. Lots of wood on the interior. Bustling kitchen. The place has the ambiance of a very popular neighborhood treasure - all tables were full and noisy, inside and outside - and there was a wedding party going on upstairs.

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