Went here with my wife one night. We sat out on the patio, which was nice as we got to people watch in a bustling Downtown Denver neighborhood. We ordered mussels, the lamb burger, and pigs ears - all were very delicious. Higher-end place where the food is pretty pricey, but the beer is all reasonable, Nice rotating tap list with a pretty large bottle list, as well, that they seem to add to quite often. I had a couple of Rayon Vert’s which had about 6-months on them, but were reasonably priced at $6/bottle. We also took down some St. Bretta and Funkwerks offerings. The service was great and the food was fresh and delicious. I will definitely be back here many times.

Visited the Kitchen on Sunday 3rd June 2012. The place was pretty busy for dinner at 7pm. Upmarket restaurant, pricey but good food, however the beers are reasoanbly priced. 10 taps and a strong bottle list of 70 or so. Zero macro crap on tap or bottle. I had beers from Funkworks, Denver Beer Co and RR with my dinner. Quite a good range of European beers on the bottle list. The restauarant is bright and clean, brick walls and wooden floors. You can see the excellent food being prepared around one side of the restaurant. Our waitress knew her beer very well, service was first class. I believe the Denver kitchen only opened in Spring of 2012, There is a sister restaurant in Boulder which is the original of the pair. Excellent atmosphere, food and beer list.