United States > Colorado > Denver
t0rin0 (1180) Do Not Resuscitate, California | October 22, 2013
76 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD N/A VALUE 5/10 OVERALL 17/20
Visited October 11, 2013.
Stopped in with Anders37 on a pub crawl around downtown. This is a bit more upscale than we were dressed for wearing jeans and tshirts but they served us all the same. We sat at the bar and I ordered a glass of La Folie and he got some random tick (canít remember what it was but it wasnít very good). The beer list is small but decently well thought out. They have some nice bottles as well but I wasnít interested in paying for any of them. I canít comment on the food since I wasnít hungry at that point but it looked good. After reading the other ratings I might have to try out the food next time Iím in town.
BartC (31) Lichtaart, Belgium | June 13, 2013
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 10/10 VALUE 9/10 OVERALL 19/20
This is a really good place for excellent food and beer. Very nice interior and the friendly staff now a lot about beer. As close to perfection you can get.
Steve_0 (104) Denver, Colorado | May 20, 2013
84 AMBIANCE 5/5 SERVICE 9/10 SELECTION 12/15 FOOD 10/10 VALUE 7/10 OVERALL 16/20
Went here with my wife one night. We sat out on the patio, which was nice as we got to people watch in a bustling Downtown Denver neighborhood. We ordered mussels, the lamb burger, and pigs ears - all were very delicious. Higher-end place where the food is pretty pricey, but the beer is all reasonable, Nice rotating tap list with a pretty large bottle list, as well, that they seem to add to quite often. I had a couple of Rayon Vertís which had about 6-months on them, but were reasonably priced at $6/bottle. We also took down some St. Bretta and Funkwerks offerings. The service was great and the food was fresh and delicious. I will definitely be back here many times.
Theydon_Bois (555) The íSham, England | September 1, 2012
82 AMBIANCE 5/5 SERVICE 9/10 SELECTION 11/15 FOOD 9/10 VALUE 8/10 OVERALL 16/20
Visited the Kitchen on Sunday 3rd June 2012. The place was pretty busy for dinner at 7pm. Upmarket restaurant, pricey but good food, however the beers are reasoanbly priced. 10 taps and a strong bottle list of 70 or so. Zero macro crap on tap or bottle. I had beers from Funkworks, Denver Beer Co and RR with my dinner. Quite a good range of European beers on the bottle list. The restauarant is bright and clean, brick walls and wooden floors. You can see the excellent food being prepared around one side of the restaurant. Our waitress knew her beer very well, service was first class. I believe the Denver kitchen only opened in Spring of 2012, There is a sister restaurant in Boulder which is the original of the pair. Excellent atmosphere, food and beer list.
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