The Publican | Chicago, Illinois
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The Publican
Excellent based on 26 ratings
Type: Restaurant

837 West Fulton Market
Chicago, Illinois United States 60607 [ print map ]
312 733 9555

thepublicanrestaurant.com | twitter

Hours: M-Th 3:30p-11:30p; Fr-Sat 3:30p-12:30a; Su 5p-10p


Mayor: DuffMan (4) | Taps: 13 | Bottles: 80


The Publican

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Beer Available At The Publican (arranged by most recent)
NÝgne ō / Terrapin Imperial Rye Porter 99, Goose Island Bourbon County Stout - Proprietorís 2013 100, Off Color Scurry 82, NÝgne ō Two Captains Double IPA 99, Off Color 15ft , Kapuziner Weissbier 81, Ommegang Fleur De Houblon 96, Allagash FV 13 99, Ommegang Game Of Thrones #1 - Iron Throne Ale 95, Great Divide Belgian Style Yeti Imperial Stout 99, Kortrijk-dUtsel 68, Freigeist Abraxxxas 94, SŁnner KŲlsch 45
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26 reviews for The Publican
 Ambiance  85%
 Service  79%
 Selection  75%
 Food  85%
 Value  50%
 Overall  77%
 Rating  87%
90+
80
70
60
50-
Rating Distribution


78
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE 3/10   OVERALL 15/20
troyc  (147) Illinois | November 29, 2010
Visited on a weekday night at about 9pm, and this place was packed. A unique beer list that includes mostly Belgian inspired beers. Lots of higher ABV stuff is featured, with few session beers. The beers were about on par price-wise with the food menu. The food was excellent and it was probably some of the best pork Iíve ever had. I guess you get what you pay for here (which is a lot).
90
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 10/10   VALUE 7/10   OVERALL 18/20
emerge077  (129) RIP Johnnies, Chicago, Illinois | November 20, 2009
The beer list is very well designed (available online), and organized into the following sections: Draught, Trappist, Belgian-micro, Abbey Style, Methode Champenoise, Lambics (all traditional), Flemish Red/Bruin, Saison, Biere de Garde, German, Danmark, Norwegian, Finnish, British Isles, Swedish, and American. Drafts rotate fairly often, currently the highlights were Matilda Framboise, Hopsinjoor, Flossmoor Pullman Brown, and Cantillon Lou Pepe Kriek. Drafts ranged from $5-9, and bottles were $5 for Avery IPA, up to $50 for Deus and Lou Pepe Framboise. The list was eclectic and varied, but seemed to focus most on Belgian Saison/Lambic/Biere de garde. We ordered off the "snacks" menu (available from 3:30-5:30), and not from the full dinner menu. Spicy pork rinds, frites with aioli, a trio of aged hams, and LíEtivaz, a Swiss Gruyere style cheese. The frites were a standout paired with the beer, cooked in beef tallow, and my favorite in the city. The menu was a perfect compliment to the beer, sort of high-end "deli/junk food" if you will. My favorite ham was la quercia rossa, the sample trio was $18...if you get a reservation for dinner here, expect it to be in the "$$$$" range. Everything on the small menu was under $20, with the exception of the chefís selection of a dozen oysters ($30). Iím planning a return visit to try the mussels steamed in Cuvťe Renť. Atmosphere was clean and modern, lots of brass and wood, with shades of brown everywhere, even the staffís coats. The bar was low (with seats), with uniform wooden tap handles towering above. Taps were identified by small dangling engraved brass medallions. There were giant illustrated canvas prints of equally giant hogs on the walls. It was an ultramodern shrine to the other white meat... edit: After returning for dinner last night, iíd put the food score at 4.75. We shared the suckling pig and sweetbreads dishes, which were really worthwhile. The Kumamoto oyster was a bit gritty with sand or shell pieces, otherwise everything was flawless. Right up to the pigpen corral tables which were surprisingly un-claustrophobic. Oh yeah... and Older Viscosity on tap :)
74
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 11/15   FOOD N/A   VALUE 6/10   OVERALL 15/20
MrChopin  (100) Baltimore, Maryland | November 21, 2011| Updated November 22, 2011
Pale walls, golden lighting, light wood, and brass adorned-everything leaves you feeling like youíre on the sun. It doesnít help that the bar is probably the worst constructed of all time, a huge metal shelf between you and bartenders, staring you in the eyes and pretty much requiring that they walk around to serve you. Prices are steep but a unique list in Chicago, pretty deep by style and country. Service is very nice, accommodating. The house lambic apparently runs out fast (I missed it arriving at 9pm on Sunday) and is a different blend every day or few-days. Iíll return for food but am leery of prices and the vibe when crowded.
90
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD 10/10   VALUE 7/10   OVERALL 19/20
fluffheady  (95) Chicago, Illinois | January 13, 2013
The food at Publican is incredible. You must get the pork rinds. It is an upscale restaurant, so donít come here if you want to sit at a bar and drink cheap drafts (which is fine! this just isnít the place). What I appreciate the most, besides a really thoughtful beer list, is the training of the servers. I offhandedly pointed out to the server that Jolly Pumpkin was listed as being from somewhere out east, but itís from Michigan. She became wide eyed and said "oh my god, youíre so right! give me that menu!" and she ran it over to her manager. This place isnít known as a destination for beer, but they are an upscale restaurant that respects the hell out of beer. You can please your significant other if they donít like beer, and have a great time yourself. Also, this is the only upscale restaurant Iíve seen where a guy ordered a boot of beer, stood up, and the ENTIRE restaurant chanted him to completion. Iíve been here a few times, and that isnít a regular thing, but it didnít feel that out of place either.
84
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 11/15   FOOD 10/10   VALUE 6/10   OVERALL 17/20
jmm635  (87) Havertown, Pennsylvania | October 31, 2012
Trendy restaurant in some sort of meat packing district or something. Disregard the neighborhood and try it anyway. You wonít find an enormous beer list but you will find a well selected mixture of taps and bottles and tremendous food. Good selection of oysters and an interesting ham tasting. You really canít go wrong with anything on the menu. Not at all what I would call a value but I appreciate a quality tap list to complement my gluttony.
90
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 12/15   FOOD 10/10   VALUE 7/10   OVERALL 18/20
dinkle50  (73) Chicago, Illinois | April 7, 2013
Popped in here for dinner on a Saturday night. Dinner was extremely good. The food here does not disappoint. Interesting dishes and excellent waitstaff. Lots of bottles with 10 or so draft selections. Iíll be back for sure.
86
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 8/10   OVERALL 17/20
SPDickerman  (69) Texas | March 29, 2013
Really interesting place. Good waitstaff, though not fantastic. Excellent house blended lambic. Lots of bottles. All a little pricey, but overall, fantastic place.
80
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 11/15   FOOD 8/10   VALUE 5/10   OVERALL 15/20
JoePeesie  (68) Long Lake, Illinois | September 1, 2011
Swanky and trendy.Excellent artisan food, and a good selection of beers. The clientele is kinda yuppie. For me this is a special occasion kind of place, but I also donít make $100K per year.
22
  AMBIANCE 2/5   SERVICE 2/10   SELECTION 5/15   FOOD 4/10   VALUE 1/10   OVERALL 2/20
dukefan  (62) Dallas, Texas | March 2, 2009
I should probably give these guys a 2nd chance. I went for the Pizza Port beer dinner. What a disaster! They were bringing the beers with the wrong courses, and no matter how much I coached them, they never got it right. I complained there, and sent an email afterwards, but not one single reply. As best I can tell, they neither wanted or needed me as a customer. On another note, they have the most awkward bar I have ever seen. Bartenders and taps above you, and no place to set your food or beer in front of you. It is like they donít want you to get comfy at their bar, so they made it untenable. They did (do?) have Pizza Port beers on tap, so that could be the one plus. Otherwise, sloppy, arrogant, overpriced, and unable to provide basic service to a customer.
64
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 6/15   FOOD 5/10   VALUE 4/10   OVERALL 13/20
Cliff  (62) The Land of Milk and Honey, Ohio | February 4, 2011
Went on a Monday evening while in Chicago for business. Reletively small place in the meat packing district. Long, community style tables with a handful of private booths. Pretty good beer selection, focused on Belgians mostly. Nothing all that exciting, but solid. Food menu is very interesting and eclectic. All meant to be ordered and eaten family style among your party. I was with one other and we got the charcuterie plate just to sample a few items. It was very good, but very rich. Service was excellent and the atmoshpere was nice, but the value is not very good as both the beer/wine and food prices are pretty high. I would go back, but it was not my favorite.

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